Outback Blue Cheese Vinaigrette Salad Dressing Recipe

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Before we dive into the recipe details, let’s talk about what you can pair with this Outback Blue Cheese Vinaigrette Salad Dressing. It’s more than just a salad topper; it’s a versatile concoction that can elevate various dishes Crispy Chicken Wings, Grilled Steak, Roasted Vegetables, Fresh Crudités, Potato Salad etc.

Best Outback Blue Cheese Vinaigrette Salad Dressing Recipe

We will be witnessing a flavor-packed journey today that is Outback Blue Cheese Vinaigrette Salad Dressing. It promises to be a game-changer for your salads and more. This isn’t your ordinary salad dressing, folks. Authored by a registered dietitian and avid food blogger, the insights you’ll get today are both delicious and nutritious.

Table of Contents

What Is Outback Blue Cheese Vinaigrette Salad Dressing?

So, what exactly is this Outback Blue Cheese Vinaigrette Salad Dressing we are raving about? Essentially, it’s a salad dressing that combines the pungency of blue cheese, the tanginess of red wine and balsamic vinegars, and the subtle sweetness of honey. This harmonious blend of flavors makes it a versatile addition to various dishes.

What Makes This Recipe Different From Other Outback Blue Cheese Vinaigrette Salad Dressings?

The unique combination of aged balsamic vinegar and red wine vinegar sets this recipe apart. Most blue cheese dressings lean heavily on the cream and mayonnaise, but this vinaigrette version offers a lighter, tangier alternative that still maintains that rich blue cheese essence.

How Does It Taste Like?

Imagine biting into a crisp, fresh salad and being greeted by a dressing that is creamy, tangy, and slightly sweet all at once. That’s the magic of this vinaigrette. The blue cheese crumbles infuse every bite with a hint of robust, savory flavor, balanced perfectly by the other ingredients.

Ingredients You’ll Need To Make This Dish:

Here’s the list of ingredients to gather:

1/3 cup of neutral vegetable oil
2 tablespoons of red wine vinegar
2 tablespoons of aged balsamic vinegar

1 packet of Italian Dressing Mix by Good Seasons
1 teaspoon of Dijon mustard
1 tablespoon of honey

3 tablespoons of Danish blue cheese crumbles
2 tablespoons of water

Step-by-Step Instructions

Step 1: Assemble Your Ingredients

Gather all the ingredients listed above. Being prepared will make the process smoother and quicker. Trust me, you don’t want to be halfway through mixing and realize you forgot something essential.

Step 2: Blend Vinegars and Mustard

In a medium-sized bowl, combine the red wine vinegar, aged balsamic vinegar, and Dijon mustard. Whisk these together until fully blended.

Step 3: Add Honey

Next, add the tablespoon of honey into the vinegar and mustard mixture. Whisk until the honey is completely dissolved. The honey adds a subtle sweetness that balances the tangy vinegars.

Step 4: Incorporate the Italian Dressing Mix

Empty the packet of Italian Dressing Mix into the bowl. Stir well to ensure the spices and herbs are evenly distributed.

Step 5: Gradually Add Oil

Slowly pour the neutral vegetable oil into the mixture while continuously whisking. This step is crucial for emulsification, which gives the dressing its smooth consistency.

Step 6: Introduce the Blue Cheese Crumbles

Finally, add the Danish blue cheese crumbles. Gently mix them in. The blue cheese will infuse the dressing with its robust flavor, giving it that signature taste.

Step 7: Add Water

If the dressing is too thick for your liking, you can thin it down by adding the 2 tablespoons of water. Whisk until fully integrated.

Tips & Tricks On Making Outback Blue Cheese Vinaigrette Salad Dressing

Crumbled Blue Cheese: Always opt for high-quality blue cheese crumbles for a richer taste.
Vinegar Balance: If you prefer a less tangy dressing, adjust the amount of vinegar to your liking.
Oil Choices: While neutral vegetable oil is recommended, you can experiment with olive oil for a different flavor profile.

Storage: Store in an airtight container in the fridge for up to a week. Shake well before each use.
Emulsification: For a smoother dressing, consider using an immersion blender.

Easy Outback Blue Cheese Vinaigrette Salad Dressing Recipe

Nutrition Information

How Do I Store This Dish?

To store your Outback Blue Cheese Vinaigrette Salad Dressing:

Use an airtight container.
Refrigerate immediately after preparation.
Shake well before each use to reblend the ingredients.

Consume within one week for optimal freshness.

What Other Substitute Can You Use In Outback Blue Cheese Vinaigrette Salad Dressing?

Though this recipe is a gem on its own, sometimes you may need substitutes:

Honey: You can use maple syrup as a vegan alternative.

Red Wine Vinegar: Apple cider vinegar or sherry vinegar can serve as replacements.
Dijon Mustard: Whole grain mustard gives a different, yet satisfying, texture.
Blue Cheese: If blue cheese isn’t your favorite, try goat cheese or gorgonzola.

Neutral Vegetable Oil: Canola oil or grapeseed oil works just as well.

We will be witnessing a flavor-packed journey today that is Outback Blue Cheese Vinaigrette Salad Dressing. It promises to be a game-changer for your salads and more.

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Prep Time: 5

Cook Time: 0

Total Time: 5

Course: Sauces

Cuisine: American

Keyword: Outback Blue Cheese Vinaigrette Salad Dressing Recipe

Servings: Servings

Calories: 16kcal

Author: Rebecca Novak

Equipment

Medium-sized bowl
Whisk

Ingredients

1/3 cup of neutral vegetable oil
2 tablespoons of red wine vinegar
2 tablespoons of aged balsamic vinegar

1 packet of Italian Dressing Mix by Good Seasons
1 teaspoon of Dijon mustard
1 tablespoon of honey

3 tablespoons of Danish blue cheese crumbles
2 tablespoons of water