No bake summer mango pie – Hungarian Chef

Summer’s here and trust me, I’ve got a treat that’ll make you feel like you’re on a tropical vacation, sans the plane ticket. It’s something creamy, fruity, and just darn delightful—drumroll, please—a no-bake summer mango pie.

Now, you might be wondering, why no-bake? Well, nobody wants to be stuck in a hot kitchen when it’s blazing outside. So, this pie is all about easy prep, minimal fuss, and maximum flavor. 

Plus, who can resist the luscious taste of mango paired with a creamy filling? Stick around because I’m about to take you through this lip-smacking recipe step-by-step, complete with tips, variations, and storage options.

What is No-Bake Summer Mango Pie?

No-bake mango pie is essentially a chilled pie that doesn’t require any oven time. Instead, it uses gelatin and refrigeration to set, making it perfect for those sweltering summer days. The star of the show? 

Fresh mangoes, which give the pie its vibrant flavor and color. The filling pairs them with cream cheese and sweetened condensed milk for a creamy texture that’ll have you reaching for seconds (or thirds).

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Why You’ll Love This Summer Mango Pie

I know what you’re thinking—is this pie really worth trying? Let me break it down for you:

• Ease of Preparation: Perfect for those who dread summer heat, it requires no baking.
• Quick Assembly: Most of your time goes into chilling the pie, not making it.
• Fresh Mango Flavor: A tropical delight that’s refreshing and satisfying.
• Versatile Toppings: You can get creative with your toppings, from whipped cream to toasted coconut flakes.
• Kid-Friendly: Smooth, creamy, and fruity—kids love it!

The Ingredients

Here’s what you’re going to need:

• 14 ounces of sweetened condensed milk
• 16 ounces of cream cheese, softened
• 6 ripe mangoes, peeled, pitted, and coarsely chopped
• 2 ready-to-use graham cracker pie crusts
• 1 teaspoon of vanilla extract
• ½ cup of hot water (120 milliliters)
• 1 tablespoon of unflavored gelatin (14 grams)

For Toppings:

• 1 fresh mango
• 2 tablespoons of toasted coconut flakes
• ½ cup of whipped cream (120 milliliters)
• 8 fresh mint leaves

Step-by-Step Instructions

Alright, let’s get down to making this delectable pie.

Step 1: Prepare the Gelatin

Start by dissolving the gelatin in hot water. Just pour the hot water over the gelatin in a small bowl and stir until fully dissolved. Set it aside to cool down a bit.

Step 2: Blend the Mangoes

Next, grab your peeled and pitted mangoes. Toss them into a blender and blend until you get a smooth puree. My secret? Do it in batches to avoid any mango chunks.

Step 3: Combine the Cream Cheese and Sweetened Condensed Milk

In a large bowl, beat the softened cream cheese and sweetened condensed milk. Use an electric mixer for best results. Keep mixing until the texture becomes smooth and creamy.

Step 4: Mix in the Mango Puree and Vanilla

Add your freshly made mango puree and vanilla extract into the cream cheese mixture. Continue to beat until all the ingredients are perfectly combined.

Step 5: Incorporate the Gelatin

Pour the cooled gelatin mixture into the mango-cream cheese blend. Ensure you mix it thoroughly. This helps the pie set properly once chilled.

Step 6: Fill the Pie Crusts

Take your ready-to-use graham cracker pie crusts and evenly distribute the filling between them. Smooth out the top using a spatula for a nice, even surface.

Step 7: Chill the Pie

Now comes the waiting part. Place the pies in the refrigerator for at least 4 hours. If you can manage overnight, even better! This allows the pie to set fully.

Step 8: Prepare the Toppings

While the pie sets, slice your fresh mango for the topping. Toast the coconut flakes if you haven’t already.

Step 9: Top and Serve

Once the pie is set, add sliced mango, toasted coconut flakes, whipped cream, and mint leaves on top. There you have it!

Tips & Tricks

To make sure your pie is nothing short of perfect, here are some handy tips:

• Use Ripe Mangoes: They blend better and provide a sweeter flavor.
• Room Temperature Ingredients: Ensure cream cheese is softened for easier mixing.
• Dissolve Gelatin Properly: Make sure the gelatin is fully dissolved to avoid any lumps.
• Chill Time: Patience is key. Let it chill for at least 4 hours for the best texture.
• Even Distribution: When filling the pie crusts, distribute the mixture evenly for uniform slices.

Nutrition Information

Can I Store No-Bake Summer Mango Pie?

Absolutely! This pie can be stored covered in the refrigerator for up to 4 days. If you have leftovers or want to make it in advance, this pie is freezer-friendly. Just wrap it tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the refrigerator for a few hours.

What Can I Serve with No-Bake Summer Mango Pie?

Pairing makes everything better. If you’re looking to complement your pie, consider:

• Vanilla Ice Cream: Adds a delightful contrast.
• Fruit Salad: Keeps things light and refreshing.
• Chilled Drinks: Like iced tea or a cold fruit punch.
• Whipped Cream: Always a good idea.
• Cookies: For added crunch.

Variations

If you’re feeling adventurous, here are some delightful spins on this classic recipe:

• Coconut Mango Pie: Add shredded coconut to the filling for extra tropical vibes.
• Mixed Berry Mango Pie: Incorporate fresh berries like strawberries or blueberries.
• Chocolate Mango Pie: Mix in some cocoa powder for a chocolaty twist.
• Mango Lime Pie: Add lime zest to the filling for a citrusy kick.
• Spiced Mango Pie: Sprinkle in some cinnamon or nutmeg for a burst of flavor.

FAQs

Conclusion

There you have it—a delightful no-bake summer mango pie that’s bound to impress. It’s easy, refreshing, and super adaptable. Whether you’re a seasoned baker or a newbie, this recipe is foolproof. So, roll up your sleeves and dive into some mango magic. Enjoy!

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