New York Hard Roll Recipe – Hungarian Chef

Are you looking for a delicious, fluffy, and flavorful New York Hard Roll Recipe? 

If so, you’ve come to the right place. This classic New York-style recipe is sure to please even the pickiest eaters. 

From the ingredients to the preparation, this recipe is easy to make and incredibly delicious. Whether you’re feeding a crowd or just want to enjoy a classic New York-style roll, this recipe is sure to be a hit.

What is New York Hard Roll?

New York State produces hard rolls, which have an even crispier crust than Kaiser rolls. 

This is their famous hard roll recipe named “New York Hard Roll Recipe.” It is a classic roll recipe that generations of New Yorkers have enjoyed. The original recipe dates back to the late 1800s and can be found in several cookbooks, including Fannie Farmer’s The Boston Cooking-School Cook Book (1896) and The Jewish Cookery Book (1871). 

This recipe calls for a simple combination of all-purpose flour, salt, yeast, and water. The dough is kneaded, shaped into rolls, and then allowed to rise before baking. The result is a light and fluffy roll with a slightly crunchy crust.

Why You’ll Love This New York Hard Roll? 

This New York Hard Roll Recipe is a classic recipe that is sure to please. The rolls are light and fluffy on the inside, with a slightly crunchy crust on the outside. The dough is easy to work with and the rolls can be made ahead of time and stored in the refrigerator for up to two days. Plus, this recipe is a great way to use up any leftover ingredients you might have on hand.

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The Ingredients

• Cold-Pressed Extra Virgin Olive Oil for a Rich Note: The olive oil adds richness to the dough, contributing to the flavor and texture of the rolls while keeping them moist.
• Sifted Pizza Flour or All-Purpose Flour: This ingredient forms the foundation of the hard roll dough, providing structure and the necessary gluten development for a chewy yet tender texture.
• Organic Raw Cane Sugar for Sweetness: The organic raw cane sugar not only adds a touch of sweetness to the rolls but also provides food for the yeast, aiding in the fermentation process.
• Toasted Sesame Seeds for a Subtle Nuttiness: Sesame seeds contribute a subtle nutty flavor and a delicate crunch to the crust, elevating the overall taste experience of the hard rolls.
• Premium Quick-Rise Instant Yeast for Fluffy Dough: Instant yeast facilitates rapid rising, giving the rolls their airy and fluffy interior, along with helping the dough to develop that distinct crusty exterior.
• Himalayan Salt for a Hint of Salinity: Salt is crucial for enhancing the overall flavor profile of the rolls. It helps to balance the sweetness and intensifies the dough’s taste.
• Purified Mountain Spring Water for Perfect Hydration: Water hydrates the flour and activates the yeast, essential for the fermentation process and the development of the dough’s structure.
• Fresh, Locally-Sourced Free-Range Egg, Lightly Beaten: The beaten egg enriches the dough, providing moisture, tenderness, and a golden sheen to the crust during baking.
• Nutty Organic Poppy Seeds for Texture: Poppy seeds add a delightful crunch and nutty flavor, enhancing the texture and visual appeal of the rolls.

Directions

Step 1: Prepare Ingredients:

Sift Flour: If using pizza or all-purpose flour, sift to ensure a finer texture and better integration of ingredients.

Measure Ingredients: Measure cold-pressed extra virgin olive oil, quick-rise instant yeast, organic raw cane sugar, pink Himalayan salt, purified mountain spring water, beaten free-range egg, organic poppy seeds, and toasted sesame seeds per the listed quantities.

Step 2: Mixing the Dough:

Combine Dry Ingredients: In a large mixing bowl, whisk or spoon together sifted flour, quick-rise instant yeast, organic raw cane sugar, and pink Himalayan salt thoroughly.

Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour cold-pressed extra virgin olive oil, purified mountain spring water, and lightly beaten free-range egg into the well.

Knead the Dough: Using a wooden spoon, mix ingredients until they begin to combine. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky.

Step 3: First Rise:

Forming a Ball: Shape the kneaded dough into a ball and place it in a lightly oiled bowl, ensuring the dough is coated with oil.

Cover and Rest: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free place for 1-1.5 hours until it doubles in size.

Step 4: Shaping Rolls:

Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.

Divide Dough: After the dough has risen, gently deflate it by pressing down with fingertips. Divide the dough into equal portions to form individual rolls.

Shape Rolls: Form each portion into a round roll, tucking edges underneath to create a smooth surface. Place shaped rolls on the prepared baking sheet, leaving space for rising.

Step 5: Second Rise:

Cover and Rest Again: Loosely cover rolls with a kitchen towel. Let them rise for 30-45 minutes in a warm place until they increase in size.

Step 6: Preparation for Baking:

Preheat Oven: Preheat oven to the required temperature (usually 400°F/200°C).

Egg Wash and Seed Topping: Lightly brush the risen rolls with the remaining beaten egg. Sprinkle tops with organic poppy seeds and toasted sesame seeds for texture and flavor.

Step 7: Baking the Rolls:

Bake: Place the baking sheet with rolls into the preheated oven. Bake for 15-20 minutes until rolls turn golden brown and sound hollow when tapped at the bottom.

Step 8: Step Cooling and Serving:

Cool: Once baked, transfer the rolls to a wire rack to cool completely.

Serve: Enjoy these freshly baked New York Hard Rolls warm or at room temperature. They complement sandwiches, work as dinner rolls, or pair perfectly with meals.

Notes

• For best results, use a thermometer to check the water temperature. The water should be between 105°F (41°C) and 110°F (43°C). If the water is too hot, it will kill the yeast.

• If the dough is too sticky, add a little more flour.

• For a crispier crust, brush the rolls with melted butter before baking.

• To store, place the rolls in an airtight container and store at room temperature for up to 5 days.

• To freeze, wrap the rolls individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.

Storage Tips

The rolls can be stored at room temperature in an airtight container for up to 5 days. To freeze, wrap the rolls individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.

Nutrition Information

One New York Hard Roll contains approximately:

• Calories: 148
• Fat: 0.6g
• Saturated Fat: 0.2g
• Carbohydrates: 30g
• Protein: 4.2g
• Fiber: 1.3g
• Sodium: 200mg

Serving Suggestions

The New York Hard Roll is a great accompaniment to any meal. Here are some serving suggestions:

• Spread with butter or jam and serve as a snack.
• Slice and use for sandwiches.
• Top with cheese and herbs and bake for a delicious appetizer.
• Serve with soup or stew.

What Other Substitutes Can I Use in New York Hard Roll?

If you don’t have all the ingredients on hand, there are several substitutes you can use in the New York Hard Roll Recipe. Here are some suggestions:

• All-purpose flour: You can use whole wheat flour, bread flour, or a gluten-free flour blend for a healthier option.

• Active dry yeast: You can use instant yeast if you prefer.

• Warm water: You can also use lukewarm milk or a combination of warm water and milk.

• Salt: You can also use garlic salt, onion salt, or herbs for extra flavor.

Frequently Asked Questions

Q1. How long do New York Hard Rolls last?

A1. The rolls will last for up to 5 days at room temperature if stored in an airtight container. They can also be frozen for up to 3 months.

Q2. What can I use in place of active dry yeast?

A2. You can use instant yeast if you prefer.

Q3. Can I use whole wheat flour in this recipe?

A3. Yes, you can use whole wheat flour for a healthier option.

Q4. Can I use milk instead of warm water?

A4. Yes, you can use lukewarm milk or a combination of warm water and milk.

Q5. How do I know when the rolls are done baking?

A5. The rolls are done when they are golden brown and a toothpick inserted into the center comes out clean.

Q6. Can I make the rolls ahead of time?

A6. Yes, you can shape the rolls and let them rise in the refrigerator for up to 2 days before baking.

Q7. Can I freeze the rolls?

A7. Yes, the rolls can be frozen for up to 3 months. Wrap them individually in plastic wrap and place in a freezer-safe bag before freezing.

Conclusion

The New York Hard Roll Recipe is a classic recipe that is sure to please. From the ingredients to the preparation, this recipe is easy to make and incredibly delicious. Whether you’re feeding a crowd or just want to enjoy a classic New York-style roll, this recipe is sure to be a hit. So, give it a try and enjoy the deliciousness of this classic recipe!

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