Kirkland pork sirloin tip roast is a delicious and tender cut of meat that is perfect for any occasion. This flavorful roast is available at Costco stores and can easily serve a large group of people, making it a great choice for family gatherings or holiday dinners.
With its simple yet tasty marinade and easy cooking process, this recipe will quickly become a go-to in your household. Whether you are a seasoned chef or just starting out in the kitchen, this Kirkland pork sirloin tip roast is sure to impress your loved ones and leave them wanting more.
What is Kirkland Pork Sirloin Tip Roast?
Kirkland pork sirloin tip roast is a cut of pork that comes from the sirloin area of the pig. This cut is known for its tenderness and rich flavor, making it a popular choice for roasting. It is typically a boneless loin roast and can weigh anywhere between 3-5 pounds (1.4-2.3 kg).
Kirkland, Costco’s private label brand, offers high-quality pork sirloin tip roasts at an affordable price. This makes it a great option for those looking to serve a delicious and impressive meal without breaking the bank.
With its marbling and natural flavor, this roast requires minimal seasoning and preparation, making it a convenient choice for any home cook.
Why You’ll Love this Kirkland Pork Sirloin Tip Roast?
You’ll love this Kirkland pork sirloin tip roast for its ease of preparation and mouth-watering flavor. With just a few simple ingredients, you can create a delicious and impressive dish that will have your guests raving. The marinade adds the perfect balance of savory and sweet flavors to complement the natural richness of the meat.
Additionally, this roast is versatile and can be served with a variety of sides, making it perfect for any occasion. Whether you’re hosting a dinner party or simply cooking for your family, this Kirkland pork sirloin tip roast is sure to be a hit every time.
You’ll also like the following Lunch recipes!
Ingredients
- Kirkland pork sirloin tip roast: This recipe calls for a 4 lb Kirkland pork sirloin tip roast which serves approximately 8-10 people. You can find this cut of pork at any Costco store.
- Organic Soy Sauce: This adds a rich umami flavor to the dish and helps tenderize the meat.
- Himalayan salt: A healthier alternative to table salt, it is full of minerals and adds a subtle yet distinct flavor.
- Garlic powder: This adds a delicious aroma and enhances the overall flavor of the dish.
- Bay leaves: These fragrant leaves add depth to the marinade and infuse the meat with a wonderful flavor.
- Black pepper: Adds a slight kick of spice and complements the other seasonings.
- Dried thyme: A staple herb in many recipes, it adds earthy and slightly floral notes to the dish.
- Onion: Adds a sweet and savory flavor profile to the marinade.
- Extra Virgin Olive Oil: This healthy oil helps keep the meat moist and adds a rich flavor.
- Water: The amount of water used will depend on the size of your roast. It is used for both marinating and cooking the roast.
- Kosher salt: This is used for seasoning the meat before cooking. It adds a nice crust and enhances the flavors of the dish.
Step by Step Directions
Step 1
Marinate the Pork Sirloin Tip Roast
- In a large bowl, mix together the soy sauce, Himalayan salt, garlic powder, bay leaves, black pepper, dried thyme, and onion.
- Slowly add in the extra virgin olive oil while whisking continuously to create an emulsion.
- Place the pork sirloin tip roast in a large resealable plastic bag or a shallow dish and pour the marinade over it.
- Massage the marinade into the meat, making sure it is fully coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight. The longer you marinate, the more flavorful your roast will be.
Step 2
Prepare the Roast for Cooking
- Preheat your oven to 375°F (190°C).
- Remove the pork sirloin tip roast from the marinade and place it in a roasting pan.
- Discard any excess marinade.
- Sprinkle the Kosher salt over all sides of the roast, creating a nice crust.
- Pour water into the pan until it reaches about 1 inch (2.5 cm) up the sides of the roast.
Step 3
Cook the Roast
- Cover the roasting pan with aluminum foil and place it in the oven.
- Cook for approximately 45 minutes, then remove the foil and continue cooking for an additional 15 minutes, or until the internal temperature reaches at least 145°F (63°C).
- Let the roast rest for 10 minutes before slicing and serving.
Step 4
Serve and Enjoy!
- Slice the Kirkland pork sirloin tip roast against the grain into thin slices.
- Serve with your favorite sides.
Tips
- Make sure to let the roast marinate for at least 6 hours or overnight to ensure maximum flavor.
- Use a meat thermometer to check the internal temperature of the roast. Overcooking can make it dry and tough.
- Letting the pork sirloin tip roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.
- For an extra kick of flavor, add some fresh herbs such as rosemary or thyme to the marinade.
Nutrition Information
How to store Kirkland Pork Sirloin Tip Roast?
To store any leftover Kirkland pork sirloin tip roast, allow it to cool completely before placing it in an airtight container and refrigerating. It can be stored for up to 3 days in the refrigerator.
If you have more leftovers than you can eat within 3 days, you can also freeze the cooked meat for later use. Simply wrap the slices or chunks of roast in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. It can be stored for up to 3 months in the freezer.
When ready to use, thaw the frozen meat in the refrigerator overnight before reheating. This will ensure that it stays moist and tender. You can reheat it by placing it in a preheated oven at 375°F (190°C) for about 10-15 minutes. Alternatively, you can also microwave it for a quicker option.
What other substitute can I use in Kirkland Pork Sirloin Tip Roast?
If you don’t have access to all the ingredients listed in this recipe, don’t worry! There are plenty of substitutes you can use to achieve a delicious and flavorful pork sirloin tip roast.
- Soy sauce: You can substitute soy sauce with Tamari or coconut aminos for a gluten-free option. If these are not available, you can also use Worcestershire sauce or balsamic vinegar mixed with a little water.
- Himalayan salt: You can use any other type of salt, such as sea salt or table salt, in place of Himalayan salt. Just be sure to adjust the amount according to your taste preference.
- Garlic powder: Fresh minced garlic can be used instead of garlic powder for a stronger flavor.
- Bay leaves: If you don’t have dried bay leaves, you can use fresh ones or substitute them with a pinch of thyme or oregano.
- Dried thyme: As mentioned above, you can use other herbs such as rosemary or oregano in place of thyme if needed.
- Onion: You can substitute onion with shallots, scallions, or leeks for a similar flavor.
- Extra Virgin Olive Oil: If you don’t have extra virgin olive oil, you can use any other type of cooking oil, such as vegetable or canola oil. You can also use melted butter for a richer flavor.
- Water: Chicken broth or beef broth can be used in place of water for added depth of flavor.
- Kosher salt: Any other type of salt can be used, but it’s important to use a coarse kosher or sea salt for the best crust.
How to use leftovers from Kirkland Pork Sirloin Tip Roast?
Leftover pork sirloin tip roast is incredibly versatile and can be used in various dishes for quick and easy meals.
- Shredded pork sandwiches: Use leftover pork to make pulled pork sandwiches. Simply shred the meat and mix with your favorite BBQ sauce or make a quick homemade version using ketchup, Worcestershire sauce, brown sugar, and spices.
- Pork tacos: Use leftover pork as a filling for tacos. Just heat it up in a pan with some taco seasoning and serve in tortillas with your desired toppings.
- Fried rice: Dice up the leftover pork and use it to make delicious fried rice. Add in some diced vegetables, scrambled eggs, and soy sauce for a quick and easy meal.
- Pork stir-fry: Slice up the leftover pork and use it in a stir-fry with your favorite veggies and sauce.
Equipment
- Large bowl
- roasting pan
Ingredients
- 4 lb Kirkland pork sirloin tip roast
- 1/2 cup Organic Soy Sauce
- 2 tsp of Himalayan salt
- 1 tsp of garlic powder
- 6-8 Bay leaves
- 1 tsp of black pepper
- 1 tsp of dried thyme
- 1 Small onion in a half
- 1/2 cup Extra Virgin Olive Oil
- 15 cups water or more
- 2 tsp Kosher salt
Instructions
- Prep and Marinate the Pork Sirloin Tip Roast- In a large bowl, combine the organic soy sauce, Himalayan salt, garlic powder, bay leaves, black pepper, dried thyme, and onion. Gradually whisk in the extra virgin olive oil to create an emulsion. Place the Kirkland pork sirloin tip roast in a large resealable plastic bag or shallow dish and pour the marinade over it. Gently massage the marinade into the meat, ensuring it is fully coated. Seal the bag or cover with plastic wrap and refrigerate for at least 6 hours or overnight to ensure maximum flavor absorption.
- Prep for Cooking- Preheat your oven to 375°F (190°C). Remove the pork sirloin tip roast from the marinade and place it in a roasting pan, discarding any excess marinade. Sprinkle Kosher salt over all sides of the roast to create a delectable crust. Pour water into the pan until it reaches about 1 inch (2.5 cm) up the sides of the roast.
- Cook to Perfection- Cover the roasting pan with aluminum foil and place it in the preheated oven. After approximately 45 minutes, remove the foil and continue cooking for an additional 15 minutes, or until the internal temperature reaches at least 145°F (63°C).
- Let it Rest and Serve- Allow the pork sirloin tip roast to rest for 10 minutes before slicing and serving. This will help the juices redistribute, resulting in tender and juicy slices of meat. Carve against the grain into thin slices and serve with your preferred sides.
Notes
- Make sure to let the roast marinate for at least 6 hours or overnight to ensure maximum flavor.
- Use a meat thermometer to check the internal temperature of the roast. Overcooking can make it dry and tough.
- Letting the pork sirloin tip roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.
- For an extra kick of flavor, add some fresh herbs such as rosemary or thyme to the marinade.
Nutrition
FAQs
Why Marinate a Pork Sirloin Tip Roast?
Marinating your pork sirloin tip roast not only adds flavor but also helps to tenderize the meat. The acidic components in the marinade (such as soy sauce and vinegar) break down tough muscle fibers, resulting in a more tender and juicy roast. Additionally, marinating allows for the flavors to infuse into the meat, resulting in a more flavorful end result.
Why is it Important to Let the Pork Sirloin Tip Roast Rest Before Slicing?
Letting the pork sirloin tip roast rest before slicing allows for the juices to redistribute evenly throughout the meat. If you cut into it immediately after cooking, the juices will pool and make your meat dry. Allowing it to rest for at least 10 minutes will result in a more tender and flavorful roast.
What Should I Serve with Kirkland Pork Sirloin Tip Roast?
The options are endless when it comes to what to serve with your pork sirloin tip roast. Some popular choices include roasted or mashed potatoes, steamed vegetables, a fresh salad, or even some crusty bread to soak up the juices. You can also pair it with your favorite sauces or gravies for added flavor.
Can I Use a Slow Cooker to Cook Kirkland Pork Sirloin Tip Roast?
Yes, you can definitely use a slow cooker to cook this pork sirloin tip roast. Simply follow the instructions for marinating and searing the meat, then place it in your slow cooker with any additional ingredients or sauces. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
How Can I Tell When the Pork Sirloin Tip Roast is Done?
The best way to ensure that your pork sirloin tip roast is cooked to the right internal temperature is by using a meat thermometer. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium, with a 3-minute rest time after removing from heat.
Conclusion
Thank you for reading this article about Kirkland Pork Sirloin Tip Roast! We hope you found it informative and helpful. Remember to always marinate your pork sirloin tip roast for maximum flavor and tenderness.
Do not forget to share this article with your friends and family, and feel free to leave a comment below if you have any questions or feedback.
You’ll also like these latest recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more