Insomnia Cookies is an American bakery chain that specializes in delivering warm, fresh-baked cookies right to your door. Insomnia Cookies has grown to over 100 locations across the United States.
The bakery is known for its variety of delicious and creative flavors, as well as its signature warm cookie delivery service. One of their most popular creations is the classic chocolate chip cookie. With a perfectly soft and chewy texture, these cookies are sure to satisfy any sweet tooth craving.
In this article, we will be sharing the step-by-step instructions for making their famous Insomnia Cookies at home. Plus, we’ll also give you some tips and tricks for customizing the cookies to your preference. Get ready to satisfy your sweet tooth with these irresistible cookies.
What are Insomnia Cookies?
Insomnia Cookies was founded in 2003 by Seth Berkowitz, a college student who saw the need for a late-night cookie delivery service on his campus. What started as a small operation has now become a nationwide cookie empire.
The bakery offers a variety of flavors such as chocolate chunk, double chocolate chunk, peanut butter chip, and oatmeal raisin, just to name a few. They also offer vegan and gluten-free options for those with dietary restrictions.
Insomnia Cookies has become a go-to late-night snack for college students, families, and cookie lovers alike. So whether you’re craving a classic chocolate chip cookie or want to try one of their unique flavor combinations, this will help you get satisfied in the comfort of your own kitchen.
Why You’ll Love These Insomnia Cookies?
There are many reasons why you’ll love these Insomnia Cookies. The delicious taste and perfect texture of these cookies make them the perfect dessert for any special occasion.
Not only are these Insomnia Cookies delicious, but they’re also easy to make at home. You’ll be able to indulge in warm, freshly baked cookies without having to leave your house. Plus, by making them yourself, you can customize the ingredients and flavors to your liking.
And let’s not forget, making these cookies at home will also save you money compared to buying them from the store. So why not give it a try and see for yourself how delicious and cost-effective homemade Insomnia Cookies can be?
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The Ingredients
- Eggs: Eggs are a key binding ingredient, helping to hold the dough together and give it structure.
- Light Corn Syrup: This sweet ingredient adds moisture and helps to create a chewy texture for the cookies.
- All-Purpose Flour: The main dry ingredient in these cookies, all-purpose flour gives them structure and texture.
- Milk Chocolate Chunks: These chunks of chocolate add a delicious and creamy flavor to the cookies.
- Salt: A pinch of salt helps to balance out the sweetness and bring out the flavors in the cookies.
- Margarine: This butter substitute is used to help create a softer texture for the cookies. You can also use unsalted butter if preferred.
- Baking Soda: This leavening agent helps the cookies to rise and gives them a light and airy texture.
- Vanilla Extract: Adds a delicious vanilla flavor to the cookies.
- Salted Butter: Another key ingredient for creating a soft and chewy texture, salted butter adds flavor and moisture to the cookies.
- Brown Sugar: The molasses in brown sugar adds extra moisture and flavor to the cookies.
- Granulated Sugar: This sweet ingredient helps to balance out the flavors and add sweetness to the cookies.
Step by Step Instructions
Step 1
Mix Wet Ingredients
- In a large mixing bowl, cream together the margarine, salted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Then add in the vanilla extract and light corn syrup and mix until well combined.
Step 2
Mix Dry Ingredients
- In another bowl, sift together the flour, baking soda and salt.
- Gradually add this mixture to the wet ingredients and mix until a dough forms.
- Fold in the milk chocolate chunks until evenly distributed throughout the dough.
Step 3
Chill Dough
- Cover the dough and place it in the refrigerator to chill for at least 30 minutes, or up to overnight.
- This will help the flavors develop and make it easier to roll out and shape the cookies.
Step 4
Preheat Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5
Shape Dough
- Using a cookie scoop or spoon, shape the chilled dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6
Bake
- Bake the cookies for 10-12 minutes, or until lightly golden brown around the edges.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 7
Serve
- Once cooled, serve your delicious Insomnia Cookies and enjoy with a glass of milk or your favorite hot beverage.
Notes
- For an extra decadent treat, try adding a sprinkle of sea salt on top of the cookies before baking.
- You can also mix in other ingredients such as nuts or dried fruit to add texture and flavor to your cookies.
- Make sure to chill the dough before baking to prevent the cookies from spreading too much.
Nutrition Information
How to store Insomnia Cookies?
To store your Insomnia Cookies, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 2 months. Just make sure to thaw them before consuming them.
If you want to consume warm cookies anytime, you can freeze the cookie dough balls and bake them whenever you want. Simply place the frozen dough balls on a baking sheet and bake for a few extra minutes as needed.
Variations
- Use dark chocolate chunks or add in some cocoa powder to the dough for a richer and more intense chocolate flavor.
- Make your Insomnia Cookies even more irresistible by sandwiching them with your favorite ice cream flavor.
- Try using different types of sugar, such as coconut sugar or honey, for a slightly healthier alternative.
- Experiment with different mix-ins and toppings to create your own unique Insomnia Cookies flavor combinations.
Equipment
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 2 medium size eggs
- 4 tablespoons light corn syrup
- 5 cups all-purpose flour
- 3 cups milk chocolate chunks
- 1 teaspoon salt
- 1 cup margarine softened
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 cup salted butter softened
- 16 tbsp brown sugar
- 2 cups granulated sugar
Instructions
- In a large mixing bowl, combine the margarine, salted butter, brown sugar, and granulated sugar. Cream together until light and fluffy. Add the eggs to the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then add in the vanilla extract and light corn syrup and mix until well combined.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until a dough forms. Fold in the milk chocolate chunks until evenly spread throughout the dough.
- Cover and chill the dough in the refrigerator for at least 30 minutes, or up to overnight. This will allow the flavors to develop and make it easier to shape the cookies.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, form the chilled dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until lightly golden brown around the edges. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve your Insomnia Cookies with a glass of milk or your favorite hot beverage.
Notes
- For an extra decadent treat, try adding a sprinkle of sea salt on top of the cookies before baking.
- You can also mix in other ingredients such as nuts or dried fruit to add texture and flavor to your cookies.
- Make sure to chill the dough before baking to prevent the cookies from spreading too much.
Nutrition
FAQs
Can I use something else instead of light corn syrup?
Yes, you can substitute light corn syrup with honey or golden syrup in equal amounts.
Can I use gluten-free flour for this?
Yes, you can use a gluten-free flour blend to make these cookies. Just make sure to check the ingredients and measurements for the specific brand you are using.
What can I serve with the Insomnia cookies?
Insomnia Cookies are delicious on their own, but you can also pair them with a variety of other treats or beverages. Some ideas include:
- A scoop of ice cream for an extra indulgent dessert.
- A warm cup of coffee or tea for a comforting combination.
- Fresh fruit for a lighter option.
Wrapping Up
With this simple and easy guide, you can now make your own batch of Insomnia Cookies at home. Not only are they delicious and customizable, but they’re also a great cost-saving alternative to store-bought cookies.
Thank you for trying out these homemade Insomnia Cookies! We hope you enjoyed making and eating them so much. Please share this article with your friends and family to spread the love for homemade cookies.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more