Herbalife protein donuts are an easy and delicious way to get your protein fix. Not only are they packed with nutrition, but they taste great too! Herbalife protein donuts are made from high quality ingredients like almond flour, Herbalife Protein Drink Mix, almond milk, and Healthy Meal Formula.
To make them even more enjoyable, they can be topped with mini chocolate chips and sprinkles. Making Herbalife protein donuts is a fun and healthy way to get your daily dose of protein. Follow this recipe and you’ll have delicious donuts in no time. This American -style recipe is sure to please.
What is Herbalife protein donut?
Herbalife protein donuts are a healthy and delicious snack or breakfast option that can be made with Herbalife Protein Drink Mix. They’re quick to make and can be topped with mini chocolate chips and sprinkles for an extra special treat. Not only are they packed with nutrition, but they taste great too!
What does it taste like?
Herbalife protein donuts have a light and fluffy texture. They’re sweet, but not overly so, with a hint of vanilla in the background. The almond flour adds a mild nutty flavor that pairs perfectly with the sweetness of the mini chocolate chips and sprinkles.
How did I first get introduced to the Herbalife protein donut?
I was first introduced to the Herbalife protein donut when I saw a recipe posted on a blog by another health-conscious individual from Herbalife fitness. I love trying new recipes, so I decided to give it a try and instantly fell in love. Since then, I’ve been making them regularly for my family and friends.
How to make Herbalife protein donut?
Making Herbalife protein donuts is easy and fun. Here are the steps you should follow to make your own Herbalife protein donut:
Ingredients
- ¼ cup /2 scoops Herbalife vanilla protein drink mix
- Almond Flour 1/2 Cup
- ½ cup Almond Milk
- ¼ cup /2 scoops Herbalife Healthy Meal Formula
- 1 tablespoon baking soda
- 2 large eggs
- 1 tablespoon of vanilla extract essence
- 1 tablespoon of coconut oil
Toppings
- Mini choco chips
- 2 tablespoons of Herbalife vanilla PDM
- Cake sprinkles
Step by step instructions
Step 1
Preheat oven to 350 degrees F and grease a donut pan with non-stick cooking spray. In a large bowl, whisk together almond flour, Herbalife vanilla protein drink mix and baking soda until combined.
Step 2
In a separate bowl, mix together almond milk, Healthy Meal Formula, eggs, coconut oil and vanilla extract. Slowly add wet ingredients to the dry mixture and stir until just combined. Do not over mix.
Step 3
Add mini chocolate chips into the batter and stir gently. Place batter into greased donut pan evenly, filling each cavity almost completely full.
Step 4
Bake for 12–15 minutes or until lightly golden brown and a toothpick comes out clean. Remove donuts from oven and let cool before adding topping.
Step 5
Place the Herbalife vanilla PDM in a small bowl, dip each cooled donut into it and top with sprinkles of your choice. Enjoy your homemade Herbalife protein donuts!
Tips
• You can use any type of milk with this recipe, depending on what you prefer.
• To make the glaze, mix together melted butter and honey to the desired consistency.
• Make sure not to overmix the batter as it will make the donuts dense and rubbery.
• You can add different types of nuts, fruits or spices to make your Herbalife protein donut even more delicious.
Ingredients
- ¼ cup /2 scoops Herbalife vanilla protein drink mix
- Almond Flour 1/2 Cup
- ½ cup Almond Milk
- ¼ cup /2 scoops Herbalife Healthy Meal Formula
- 1 tablespoon baking soda
- 2 large eggs
- 1 tablespoon of vanilla extract essence
- 1 tablespoon of coconut oil
Toppings
- Mini choco chips
- 2 tablespoons of Herbalife vanilla PDM
- Cake sprinkles
Instructions
- Preheat oven to 350 degrees F and grease a donut pan with non-stick cooking spray. In a large bowl, whisk together almond flour, Herbalife vanilla protein drink mix and baking soda until combined.
- In a separate bowl, mix together almond milk, Healthy Meal Formula, eggs, coconut oil and vanilla extract. Slowly add wet ingredients to the dry mixture and stir until just combined. Do not over mix.
- Add mini chocolate chips into the batter and stir gently. Place batter into greased donut pan evenly, filling each cavity almost completely full.
- Bake for 12–15 minutes or until lightly golden brown and a toothpick comes out clean. Remove donuts from oven and let cool before adding topping.
- Place the Herbalife vanilla PDM in a small bowl, dip each cooled donut into it and top with sprinkles of your choice. Enjoy your homemade Herbalife protein donuts!
Video
Notes
Nutrition
Nutrition Information
Each Herbalife protein donut contains approximately
- 30 grams of carbohydrates,
- 5 grams of fat,
- 8 grams of protein and
- 250 calories.
What to serve with Herbalife protein donut?
Herbalife protein donuts are great served as a snack, dessert or breakfast food. You can enjoy it with a cup of coffee, hot cocoa, tea or milk. It goes well with fruits like bananas and strawberries. Also, you can add a dollop of yogurt or nut butter for an extra dose of protein and healthy fats.
How to store leftover Herbalife protein donut?
If you have any leftover Herbalife protein donuts, the best way to store them is by placing them in an airtight container and keeping it at room temperature for up to three days. You can also freeze the donuts for up to two months.
Can pregnant women eat this?
Yes, as long as the ingredients are safe for pregnant women. It is best to consult with a doctor or nutritionist before consuming Herbalife protein donut during pregnancy. Also, make sure to monitor your intake and do not over indulge.
FAQs
What other toppings can I use?
There are many different types of toppings you can choose from such as nuts, sprinkles, chocolate chips, dried fruits and more.
Can I use a different type of protein powder?
Yes, you can use any type of Herbalife protein powder for this recipe. It will not affect the texture or taste of the donuts.
Can I make this recipe gluten-free?
Yes, simply substitute almond flour for regular wheat flour and you have a delicious gluten-free option.
Is this recipe vegan-friendly?
Yes, you can easily make this recipe vegan-friendly.
Wrapping Up
Herbalife protein donuts are a delicious and nutritious treat that can be enjoyed as a snack, dessert or breakfast. With this recipe, you can create fluffy, sweet and flavorful donuts in no time! The best part about these homemade Herbalife protein donuts is that you can customize them with different toppings as per your preference.
Also, they are easily adaptable to gluten-free and vegan diets – so everyone can enjoy them. Make sure to store any leftovers in an airtight container for up to three days. Enjoy your homemade Herbalife protein donut! Please share this recipe with your friends and family! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more