Datil Pepper Jelly Recipe – Hungarian Chef

Datil pepper jelly is a unique, fiery condiment that combines the heat of datil peppers with the sweetness of sugar and the tang of vinegar. Originating from the St. Augustine area, this recipe has been enjoyed by locals and tourists alike for its distinct flavor profile. The peppers themselves are native to the region, adding a touch of local flavor to every jar.

There are various ways to prepare datil pepper jelly, with some recipes incorporating additional ingredients like green bell peppers, mint, or even mango for an extra layer of complexity. Some versions keep it simple with just datil peppers, sugar, and vinegar, while others add elements like apple cider vinegar or Spanish onion for a twist.

The result is a versatile spread that can be used in everything from sandwiches to marinades, offering a balance of heat, sweetness, and acidity that can elevate any dish. So, let’s make some datil pepper jelly and discover the endless possibilities it offers in the kitchen.

What is datil pepper jelly? 

The datil pepper has a long history in the St. Augustine area, with records dating back to the late 1700s when Spanish colonists first introduced them to Florida. The exact origins of datil pepper jelly are unknown, but it is believed that locals started experimenting with recipes and preserving the peppers in jelly form to extend their shelf life and enjoy them throughout the year.

Today, datil pepper jelly is a staple in many local restaurants and households, often used as a condiment for seafood dishes or added to sandwiches and burgers for an extra kick of flavor. It has also gained popularity outside of Florida, with many specialty stores now carrying it as a unique addition.

Datil pepper jelly is a type of hot pepper jelly made from datil peppers, a variety of chili peppers that is closely related to the habanero. It is typically made by cooking down the peppers with sugar and vinegar before straining out any solids and allowing the liquid to set into a gel-like consistency.

The heat level of datil peppers can vary, but they are generally on par with habanero peppers, which range from 100,000 to 350,000 Scoville Heat Units (SHU). This means that datil pepper jelly packs quite a punch and is not for the faint of heart. However, the sweetness and acidity in the recipe help to balance out the heat, making it more palatable for those who are not accustomed to spicy food.

Why You’ll Love This Datil Pepper Jelly?

1. Unique Flavor: Datil pepper jelly offers a unique flavor that is not commonly found in other types of hot pepper jelly. The combination of heat, sweetness, and tang creates a well-rounded taste that can enhance any dish.
2. Versatility: As mentioned earlier, datil pepper jelly can be used in various ways – from sandwiches to marinades. Its versatility makes it a must-have in any kitchen, adding a touch of heat and flavor to dishes.
3. Local Flavor: If you’re from the St. Augustine area or have visited before, datil pepper jelly will bring back memories and add a taste of local flavor to your meals.
4. Easy to Make: Making datil pepper jelly at home is surprisingly easy and requires only a few ingredients. Plus, the recipe can be adjusted to suit personal preferences and tastes.
5. Preserve Peppers: By turning datil peppers into jelly, you can preserve them for longer periods, ensuring that you can enjoy their unique flavor all year round.

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How Does It Taste Like?

Datil pepper jelly has a complex flavor profile that is both sweet and spicy. The initial taste is one of sweetness, with the sugar in the recipe balancing out the heat from the peppers. As you continue to eat, the tanginess of vinegar comes through, adding another layer of flavor. Finally, as you swallow, the full heat of datil peppers kicks in, leaving a lingering heat on your taste buds.

The exact flavor can vary depending on the recipe and ingredients used. Some versions may have a more prominent vinegar taste, while others may add additional flavors like mint or mango for a unique twist. Experimenting with different recipes can help you find your perfect balance of sweet, tangy, and spicy.

Ingredients 

• Fresh Datil Peppers: These are the stars of the show! Datil peppers provide the unique, fiery flavor that characterizes this jelly. They are moderately hot and have a fruity, tangy flavor that is quite distinctive. The freshness of the peppers is crucial because it ensures the flavor is vibrant and robust.
• Sugar: This ingredient is key for two reasons. First, it sweetens the recipe, balancing the heat of the datil peppers. Second, sugar helps to thicken the jelly, giving it the right consistency. However, the amount of sugar can be adjusted according to personal taste and dietary needs, making it an optional ingredient in some recipes.
• Real Fruit Pectin: Pectin is a natural fiber found in fruits that gels when combined with sugar and acid. This is what transforms your mixture from a liquid to a spreadable jelly. It’s important to use real fruit pectin, as it works reliably to set the jelly, and it contributes to the overall flavor of the finished product.
• Filtered Water: Water is essential in this recipe as it aids in extracting the flavors from the datil peppers. Using filtered water ensures that there are no extraneous flavors or chemicals that could interfere with the distinct flavor profile of the peppers.

Step by Step Directions 

Step 1: Prepare the Peppers

Begin by washing the datil peppers thoroughly and removing the seeds along with any stem parts. To facilitate cooking, finely chop the peppers into small pieces.

Step 2: Create the Pepper Mixture

In a saucepan, combine the chopped datil peppers with sugar, ensuring thorough mixing. Let the mixture sit for approximately 10 minutes, allowing the sugar to dissolve.

Step 3: Cook the Pepper Mixture

Over medium heat, heat the pepper and sugar mixture in the saucepan. Stir the mixture frequently and bring it to a boil. Once it reaches a boil, lower the heat and let it simmer gently for about 15-20 minutes.

Step 4: Incorporate the Pectin

Gradually introduce real fruit pectin into the simmering mixture. Continue to cook for an additional 5 minutes, stirring occasionally to promote even distribution.

Step 5: Test for Gel

To determine if the mixture has reached the desired gel-like consistency, perform a simple test. Place a small spoonful of the hot pepper jelly onto a chilled plate and tilt the plate. If the jelly is thick and doesn’t run to the edge, it’s ready. If it’s still runny, continue cooking for an additional 5 minutes.

Step 6: Skim Foam

During the cooking process, if you notice any foam forming on the surface, carefully skim it off using a spoon. This step ensures that your pepper jelly remains clear and smooth.

Step 7: Ladle into Jars

With a ladle, gently pour the hot pepper jelly into sterilized jars, making sure to leave about a ¼ inch of headspace at the top of each jar.

Step 8: Seal and Process

Wipe the rims of the jars clean and seal them with lids and bands. Place the sealed jars in a water bath canner and process them for 10 minutes. This step is crucial for the proper sterilization and preservation of your pepper jelly.

Step 9: Allow to Cool

Once the processing is complete, remove the jars from the water bath canner and place them on a towel-covered surface. As they cool, you’ll hear a popping sound, indicating that the lids have sealed properly and your jelly is preserved.

Step 10: Label and Store

After cooling, label the jars with the date and type of jelly, and store them in a cool, dark place. Properly stored, your homemade datil pepper jelly can last for up to a year, ready to enjoy whenever you like.

Tips 

• Use it as a spread on toast or bagels for a spicy kick at breakfast.
• Mix it with cream cheese for an easy dip or topping for crackers.
• Glaze meats like chicken, pork, or ribs add a unique flavor to your dinner.
• Drizzle it over a cheese platter for a sweet and spicy twist.
• Use it as a marinade or sauce for grilled vegetables or seafood.
• Add a spoonful to your favorite stir-fry for an extra layer of flavor.
• Mix it into dressings or sauces for a spicy twist in your salads or pasta dishes.

Nutrition Information 

How to store datil pepper jelly?

Datil pepper jelly can be stored in the refrigerator for up to a year, making it a convenient condiment to have on hand. It is important to use clean jars or containers and seal them tightly when storing in the fridge.

Once opened, it is best to use the datil pepper jelly within a few months for optimal flavor. If you have made a large batch, you can also freeze it for longer storage. Simply transfer the jelly into a freezer-safe container and keep it in the freezer for up to a year.

What other substitute can I use in datil pepper jelly? 

• If you can’t find datil peppers, habanero peppers are the best substitute as they have a similar heat level and flavor profile.
• Jalapeno or cayenne peppers can also be used, but the final product may not have the same distinct taste as datil pepper jelly.
• For those who prefer milder flavors, bell peppers can be used as a substitute for sweet and tangy jelly.
• If you want to experiment with different flavors, try using other types of fruit or herbs in place of the traditional ingredients.
• Mango, pineapple, or mint can add interesting twists to the recipe.

FAQs

1. Can I substitute datil peppers with another type of pepper?
   While you can technically substitute datil peppers with other hot peppers, it may change the flavor profile of the jelly. Datil peppers have a distinctive, fruity heat that is unique to them.
2. Is it necessary to use Real Fruit Pectin? Can I use other types of pectin?
   Real Fruit Pectin is recommended because it gels reliably and contributes to the overall flavor. However, other types of pectin can be used as long as they are suitable for making jelly.
3. Why is sugar optional in this recipe?
   The sugar in this recipe primarily functions to balance the heat from the datil peppers. However, the amount of sugar can be adjusted according to personal preference and dietary needs, hence it’s optional.

Conclusion

Datil pepper jelly is not just another hot pepper jelly; it’s a true standout with its unique flavor, versatility, and local charm. Making your batch at home is an enriching experience that allows you to customize the flavor and preserve a local ingredient.

So next time you’re craving some heat in your meals, reach for a jar of datil pepper jelly and savor the taste of Florida’s iconic pepper. So why not give it a try and spice up your dishes today? Happy cooking!

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