As I sat in my cozy kitchen on a rainy Sunday afternoon, I found myself craving something sweet yet wholesome.
As I scanned through my recipe collection, my eyes fell upon a delightful treat that always brings back fond memories – the classic date nut roll with Eagle Brand milk. This timeless recipe has been a staple in my family for generations, passed down from my grandmother to my mother, and now to me.
The date nut roll with Eagle Brand milk is a delectable dessert that combines the rich and chewy texture of dates with the crunch of nuts, all held together by the creamy sweetness of Eagle Brand milk. It’s a perfect blend of flavors and textures that never fails to satisfy the sweet tooth.
What is date nut roll with Eagle Brand milk?
The date nut roll with Eagle Brand milk is a no-bake dessert that is easy to make and requires minimal ingredients.
It consists of finely chopped dates, chopped nuts, dried fruit, mini marshmallows, coconut flakes, and graham cracker crumbs, all bound together by the luscious Eagle Brand milk. The mixture is then rolled into a log shape, chilled, and sliced into delectable bite-sized pieces.
Why this recipe works?
This recipe works because of the perfect balance of flavors and textures.
The sweetness of the dates and Eagle Brand milk is complemented by the crunch of the nuts and coconut flakes, while the mini marshmallows add a soft and chewy element to the dessert. The graham cracker crumbs provide a sturdy base for the mixture, holding everything together in a cohesive roll.
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What You’ll need to make this dish:
Dried Cranberries or Any Small Bits of Dried Fruits:
I love incorporating dried cranberries or any small bits of dried fruits into the date nut roll with Eagle Brand Milk because they bring a burst of sweetness and a chewy texture. The dried fruits add a delightful contrast to the denser dates and nuts, creating a harmonious blend of flavors.
Mini Marshmallows:
Mini marshmallows are a delightful addition to the recipe. They contribute a soft and pillowy consistency, enhancing the overall texture of the date nut roll. The marshmallows not only provide sweetness but also create a playful element in each bite.
Eagle Brand Milk:
Eagle Brand Milk is a crucial ingredient that serves as the binding agent in this recipe. Its rich and creamy nature not only adds sweetness but also creates a smooth and cohesive filling for the date nut roll. The milk plays a key role in achieving the indulgent and luscious texture that makes this dessert so satisfying.
Finely Chopped Dates:
Finely chopped dates are the foundation of the date nut roll, offering a natural sweetness and a sticky texture. They provide the distinctive caramel-like flavor that is central to the traditional taste of this classic treat. The dates act as a base, complementing the other ingredients and forming the core of the roll.
Coconut Flakes:
Coconut flakes add a tropical twist to the date nut roll. Their subtle nuttiness and chewy texture contribute complexity to each bite. The coconut flakes not only enhance the overall flavor profile but also provide a pleasing contrast to the sweetness of the other ingredients.
Graham Crackers Pulsed into Crumbs:
Graham crackers pulsed into crumbs serve as a binding agent in the recipe. They contribute a subtle, nutty flavor and help absorb excess moisture, ensuring that the date nut roll maintains its shape. The crumbs also add a pleasant background taste to the mixture, enhancing the overall texture.
Finely Chopped Pecans:
Finely chopped pecans bring a delightful crunch and a rich, nutty flavor to the date nut roll. They add depth to the overall sensory experience, complementing the sweetness of the other ingredients. The pecans contribute a satisfying texture and elevate the roll with their distinct taste.
How to make date nut roll with Eagle Brand milk?
Step 1 – Prepare Your Workspace:
Gather all your ingredients – dried cranberries, mini marshmallows, Eagle Brand milk, finely chopped dates, coconut flakes, graham cracker crumbs, and finely chopped pecans. Ensure your workspace is clean and have two large sheets of parchment or wax paper ready.
Step 2 – Combine Dry Ingredients:
In a large mixing bowl, combine dried cranberries, mini marshmallows, finely chopped dates, and finely chopped pecans. Toss them together until evenly coated.
Step 3 – Add Graham Cracker Crumbs:
Incorporate the graham cracker crumbs into the mixture. These will add a delicious nutty flavor and act as a binding agent.
Step 4 – Gradually Add Eagle Brand Milk:
Slowly pour in ½ to 2/3 cup of Eagle Brand milk, a couple of tablespoons at a time. Stir the mixture as you go. Add just enough liquid to make the mixture wet but still able to hold together when pressed with a spoon.
Step 5 – Create Log Shape:
Lay out the two sheets of parchment or wax paper on your counter. Divide the mixture onto them and shape it into a log using your hands.
Step 6 – Coat with Remaining Crumbs:
Sprinkle the log lightly with the remaining graham cracker crumbs. Make sure to coat the entire surface for a delightful texture and flavor.
Step 7 – Roll and Chill:
Roll the log tightly using the paper, smoothing the shape as you go. Twist the ends tightly and chill the log in the refrigerator until firm. This process usually takes at least 2-6 hours.
Step 8 – Slice and Enjoy:
Once the log is firm, use a very sharp knife to slice it into pieces. The chilled date nut roll is now ready to be enjoyed!
Step 9 – Store in an Airtight Container:
Store your delicious date nut roll in an airtight container in the refrigerator. This will help maintain its freshness and texture.
Step 10 – Savor the Sweetness:
With each slice, relish the perfect combination of sweet dried fruits, gooey marshmallows, creamy Eagle Brand milk, and the delightful crunch of graham cracker crumbs and pecans. Share with friends and family or keep it all to yourself – either way, enjoy!
Tips:
– For a boost of flavor, toast the nuts before adding them to the mixture.
– Use a sharp knife to slice the log for clean and even cuts.
– Refrigerate the log for a few hours before serving for optimal texture and flavor.
– Experiment with different dried fruits and nuts to customize the recipe to your liking.
– Store the leftovers in an airtight container in the refrigerator to maintain freshness.
How to store leftovers?
To store any leftover date nut roll with Eagle Brand milk, simply place the slices in an airtight container and store them in the refrigerator.
They should stay fresh for up to a week, allowing you to enjoy this delightful dessert over several days.
Nutrition Information:
Calories: 370 kcal
Sodium: 190 mg
Total Fat: 16 g
Calories From Fat: 140 g
Protein: 5 g
Saturated Fat: 7 g
Trans Fat: 2 g
Cholesterol: 35 mg
Sugars: 29 g
Total Carbohydrates: 52 g
Dietary Fiber: 0 g
How would I recommend serving date nut roll with Eagle Brand milk?
-As a Dessert Platter Centerpiece: Arrange the sliced date nut roll on a platter with fresh fruit, cheese, and crackers for a stunning dessert display.
-With Afternoon Tea: Serve the date nut roll alongside a pot of fragrant tea and some scones for a charming afternoon tea treat.
-Frozen Delight: For a refreshing twist, freeze the date nut roll slices and enjoy them as a chilled dessert on a hot day.
-Crumbled Topping: Crumble the date nut roll over a bowl of vanilla ice cream for a crunchy and sweet topping.
What alternatives can you use for the ingredients if not available?
-For dates: Replace dates with prunes, raisins, or figs for a similar chewy texture.
-For nuts: Substitute pecans with walnuts, almonds, or pistachios for a different flavor profile.
-For dried fruit: Use any small bits of dried fruit like apricots, cherries, or blueberries in place of dried cranberries.
-For coconut flakes: Omit coconut flakes altogether or replace them with crushed cornflakes for a crunchy twist.
Equipment
- Spatula
- blender or food processor
- knife
- Parchment or Wax Paper
- Measuring cups
- spoons
Ingredients
- 1/4 cup Dried Cranberries or any small bits of dried fruit
- 2 cups mini marshmallows
- ½ – 2/3 cup Eagle brand milk
- 2 cups finely chopped dates
- 1/4 cup Coconut Flakes
- 12 full size graham crackers pulsed into crumbs in the blender or food processor
- 1/2 cup finely chopped pecans
Instructions
- Gather all your ingredients – dried cranberries, mini marshmallows, Eagle Brand milk, finely chopped dates, coconut flakes, graham cracker crumbs, and finely chopped pecans. Ensure your workspace is clean and have two large sheets of parchment or wax paper ready.
- In a large mixing bowl, combine dried cranberries, mini marshmallows, finely chopped dates, and finely chopped pecans. Toss them together until evenly coated.
- Incorporate the graham cracker crumbs into the mixture. These will add a delicious nutty flavor and act as a binding agent.
- Slowly pour in ½ to 2/3 cup of Eagle Brand milk, a couple of tablespoons at a time. Stir the mixture as you go. Add just enough liquid to make the mixture wet but still able to hold together when pressed with a spoon.
- Lay out the two sheets of parchment or wax paper on your counter. Divide the mixture onto them and shape it into a log using your hands.
- Sprinkle the log lightly with the remaining graham cracker crumbs. Make sure to coat the entire surface for a delightful texture and flavor.
- Roll the log tightly using the paper, smoothing the shape as you go. Twist the ends tightly and chill the log in the refrigerator until firm. This process usually takes at least 2-6 hours.
- Once the log is firm, use a very sharp knife to slice it into pieces. The chilled date nut roll is now ready to be enjoyed!
- Store your delicious date nut roll in an airtight container in the refrigerator. This will help maintain its freshness and texture.
- With each slice, relish the perfect combination of sweet dried fruits, gooey marshmallows, creamy Eagle Brand milk, and the delightful crunch of graham cracker crumbs and pecans. Share with friends and family or keep it all to yourself – either way, enjoy!
Notes
- For a boost of flavor, toast the nuts before adding them to the mixture.
- Use a sharp knife to slice the log for clean and even cuts.
- Refrigerate the log for a few hours before serving for optimal texture and flavor.
- Experiment with different dried fruits and nuts to customize the recipe to your liking.
- Store the leftovers in an airtight container in the refrigerator to maintain freshness.
Nutrition
Frequently Asked Questions:
Q1: Can I make this recipe without Eagle Brand milk?
A1: While Eagle Brand milk adds a rich and creamy texture to the dessert, you can substitute it with condensed milk or a homemade cashew cream for a similar effect.
Q2: Can I make this recipe nut-free?
A2: Yes, you can omit the nuts entirely or replace them with seeds like sunflower or pumpkin seeds for a nut-free version of the date nut roll.
Q3: Can I freeze the date nut roll for later consumption?
A3: Yes, you can freeze the date nut roll by wrapping it tightly in plastic wrap and placing it in an airtight container. Thaw in the refrigerator before serving.
Q4: Can I use gluten-free graham crackers for this recipe?
A4: Absolutely! You can use gluten-free graham crackers or even crushed gluten-free cereal for a gluten-free version of the date nut roll.
Q5: Can I add chocolate chips to this recipe for a chocolaty twist?
A5: Certainly! Adding chocolate chips to the mixture will add a delightful chocolatey flavor to the date nut roll, making it even more indulgent.
Q6: Can I make this recipe ahead of time for a party?
A6: Definitely! You can make the date nut roll in advance and store it in the refrigerator until the party. Slice it just before serving for a fresh and delicious treat.
In conclusion, the date nut roll with Eagle Brand milk is a beloved dessert that never fails to impress with its sweet, nutty, and chewy combination of flavors and textures.
Whether enjoyed as a standalone treat or as part of a dessert platter, this delightful concoction is sure to be a hit with your family and friends.
So why not roll up your sleeves, gather your ingredients, and whip up a batch of this timeless classic today? Happy baking!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more