Creamette has been producing high-quality pasta in the United States since 1912, making them a trusted brand in many households.
Lasagna is a classic Italian dish that has become a favorite for many around the world. In this lasagna, we’ll be using Lasagna noodles from Creamette to create the perfect texture and size for layering.
Follow this guide to learn how to create a delicious and hearty lasagna that will have your taste buds wanting more. With the perfect blend of cheeses, sauce, and seasonings, this creamy lasagna is sure to become a family favorite at any dinner table. So, let’s get started!
What is Creamette Lasagna?
Creamette Lasagna is a type of noodle specifically designed for layered dishes like lasagna. They are made with high-quality ingredients.
When combined with delicious ingredients like Ricotta cheese, sausage, and Prego Pasta Sauce, this creamy lasagna becomes the perfect comfort food for any occasion.
With its unique shape and size, these noodles hold up perfectly in baked dishes like lasagna, creating the ultimate texture and flavor experience. So next time you’re craving a hearty and flavorful meal, reach for this delicious Creamette Lasagna!
Why You’ll Love This Creamette Lasagna?
This Creamette Lasagna is a great option for busy weeknights, as it can easily be assembled ahead of time and baked when ready to eat. It’s also an outstanding and satisfying dish that everyone will love.
The combination of creamy cheeses, flavorful sauce, and perfectly cooked noodles creates a mouthwatering experience with every bite. The addition of seasonings like nutmeg and sugar adds a unique and unforgettable flavor to this lasagna, making it stand out among other dishes.
Plus, with the option to customize the ingredients to your liking, you can create a lasagna that is perfect for your taste preferences.
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Ingredients
- Mozzarella cheese: Mozzarella cheese is a must in any lasagna. It adds a gooey, melty texture that pairs perfectly with the sauce and noodles.
- Prego Pasta Sauce: This brand of pasta sauce has the perfect blend of flavors to elevate your lasagna.
- Sausage: Sausage adds a delicious meaty component to the dish. You can use ground beef or turkey as a substitute if desired.
- Ricotta cheese: Ricotta cheese is what gives lasagna it’s creamy texture. It pairs perfectly with the other cheeses and adds a delicious flavor to the dish.
- Creamette Lasagna: These lasagna noodles are specifically designed to hold up well in layered dishes like lasagna. They are also the perfect size for layering.
- Parmesan cheese: Parmesan cheese adds a nice savory, salty flavor to the dish. It’s a staple in many Italian dishes.
- Dried parsley flakes: These add a pop of color and also some subtle herb flavor to the dish.
- Eggs: Beaten eggs help bind all the ingredients in the lasagna together.
- Salt and pepper: These basic seasonings add flavor to taste.
- Nutmeg: Nutmeg is a classic spice used in many Italian dishes, adding a warm, slightly sweet note to this lasagna.
- Sugar: A touch of sugar helps cut through the acidity of the tomato sauce and balances out the flavors in this dish.
Directions
Step 1
Prep the Ingredients
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook Creamette Lasagna according to package instructions, drain, and set aside.
- In a small bowl, beat the eggs and set them aside.
- In a separate large bowl, mix together the Ricotta cheese, Parmesan cheese, parsley flakes, nutmeg, sugar, salt, and pepper.
Step 2
Cook the sausage
- In a large skillet over medium heat, cook the sausage until it is browned.
- Drain any excess fat from the skillet.
- Add in Prego Pasta Sauce and bring to a simmer.
Step 3
Assemble the Lasagna
- Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
- Top with a layer of creamy lasagna noodles, followed by a layer of Ricotta cheese mixture, and then another layer of the meat sauce.
- Continue to alternate layers until all ingredients are used up.
- Cover the top with shredded Mozzarella cheese.
Step 4
Bake the Lasagna
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue to bake for an additional 25 minutes, or until the cheese is melted and lightly browned.
- Let cool for 10 minutes before serving.
Notes
- Don’t overcook the lasagna noodles. They will continue to cook in the oven, so make sure you cook them until they are al dente.
- If you prefer a more meaty lasagna, double the amount of sausage or add ground beef or turkey to your taste.
- For a vegetarian option, leave out the meat and add in some sautéed veggies like mushrooms, zucchini, and bell peppers.
Storage Tips
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the lasagna by covering it tightly and storing it in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake at 375 degrees F (190 degrees C) until heated through.
Nutrition Information
Serving Suggestions
Here are a few ways you can serve your delicious Creamette Lasagna:
- Serve with a side of garlic bread and a mixed greens salad for a complete meal.
- Layer the lasagna in individual ramekins for a cute and personalized presentation.
- Pair it with a glass of red wine for the ultimate Italian dining experience.
What other substitute can I use in Creamette Lasagna?
If you are looking to change up the ingredients in this Creamette Lasagna, here are a few options you can try:
- For a gluten-free option, use gluten-free lasagna noodles.
- Swap out the Prego Pasta Sauce for your favorite marinara sauce.
- Mix in different types of cheese like Gouda, Fontina, or Cheddar for a unique twist.
- Add in different herbs and spices to customize the flavor, such as oregano, basil, or red pepper flakes.
Equipment
- Bowl
- Skillet
- Oven
- Baking sheet
Ingredients
- 2 cups shredded Mozzarella cheese
- 48 oz. Prego Pasta Sauce
- 32 oz. Sausage
- 32 oz. of Ricotta cheese
- 16 oz. Creamette Lasagna
- Ground black pepper to taste
- 1 cup shredded Parmesan cheese
- 6 tsp dried parsley flakes
- 2 eggs beaten
- Salt according to taste
- 2/3 tsp ground nutmeg
- 2 tsp sugar
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). While the oven is preheating, prepare all of your ingredients by cooking the creamy lasagna according to package instructions. Once cooked, set aside. In a small bowl, beat two eggs and set them aside. In a separate large bowl, mix together one pound of Ricotta cheese, half a cup of grated Parmesan cheese, six teaspoons of dried parsley flakes, two-thirds teaspoon of ground nutmeg, two teaspoons of sugar, and salt and pepper to taste.
- In a large skillet over medium heat, cook one pound of sausage until it is browned. Drain any excess fat from the skillet and add in four cups of Prego Pasta Sauce. Bring the sauce to a simmer.
- Time to assemble the lasagna! Start by spreading a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Next, place a layer of creamy lasagna noodles on top of the sauce, followed by a layer of the Ricotta cheese mixture, and then another layer of the meat sauce. Repeat these layers until all ingredients are used up. Cover the top with two cups of shredded Mozzarella cheese.
- Then, cover the baking dish with aluminum foil and bake in the oven for 25 minutes. After 25 minutes, remove the foil and continue to bake for 25 minutes more, or until the cheese is melted and lightly browned. Allow the lasagna to cool for 10 minutes before serving.
Notes
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the lasagna by covering it tightly and storing it in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake at 375 degrees F (190 degrees C) until heated through.
Nutrition
FAQs
Can I use no-boil lasagna noodles instead?
No-boil lasagna noodles are not recommended for this as they may not fully cook through.
Can I make this without sugar?
Yes, you can omit the sugar or substitute it with a natural sweetener like honey or maple syrup.
What are the health benefits of this lasagna?
While lasagna may not be the healthiest dish, it does contain some nutritional benefits. The combination of cheeses provides a good source of calcium and protein, while the noodles offer carbohydrates for energy. Adding in vegetables like mushrooms or bell peppers can also increase the fiber and vitamin content of the dish.
Conclusion
Thank you for trying out this delicious Creamette Lasagna! We hope you enjoyed it and it becomes a regular dish in your household.
Please share this article with your friends and family who also love a good lasagna. Keep experimenting with different ingredients to create your own unique version of this classic dish.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more