Preheat your oven to 375 degrees F (190 degrees C). While the oven is preheating, prepare all of your ingredients by cooking the creamy lasagna according to package instructions. Once cooked, set aside. In a small bowl, beat two eggs and set them aside. In a separate large bowl, mix together one pound of Ricotta cheese, half a cup of grated Parmesan cheese, six teaspoons of dried parsley flakes, two-thirds teaspoon of ground nutmeg, two teaspoons of sugar, and salt and pepper to taste.

In a large skillet over medium heat, cook one pound of sausage until it is browned. Drain any excess fat from the skillet and add in four cups of Prego Pasta Sauce. Bring the sauce to a simmer.

Time to assemble the lasagna! Start by spreading a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Next, place a layer of creamy lasagna noodles on top of the sauce, followed by a layer of the Ricotta cheese mixture, and then another layer of the meat sauce. Repeat these layers until all ingredients are used up. Cover the top with two cups of shredded Mozzarella cheese.

Then, cover the baking dish with aluminum foil and bake in the oven for 25 minutes. After 25 minutes, remove the foil and continue to bake for 25 minutes more, or until the cheese is melted and lightly browned. Allow the lasagna to cool for 10 minutes before serving.