Are you looking for a delicious and unique seafood recipe? If so, then Costco Octopus Recipe is the perfect option for you. This delicious and easy-to-make dish is a classic seafood recipe that is sure to please your palate.
Costco Octopus Recipe is a great way to enjoy octopus and get a taste of the Mediterranean. This quick and easy recipe uses simple ingredients that are sure to tantalize your taste buds.
What is Costco Octopus?
Costco is an American multinational company that runs a series of membership-only big-box warehouse club retail stores.
One of their most popular items is the Costco Octopus Recipe is a delicious and easy-to-make seafood dish that is sure to please any seafood lover. This dish is made with fresh octopus, tomato, garlic, olive oil, and other Mediterranean flavors.
This dish is a fan favorite amongst seafood lovers, as it is a perfect combination of flavors and textures. The octopus is cooked to perfection, and the tomato and garlic add a nice flavor to the dish.
Why You’ll Love this Costco Octopus?
Costco Octopus Recipe is a great dish to make for a variety of occasions. Not only is it a great dish to serve for a dinner party, but it is also an easy-to-make dinner for a weeknight meal. This dish can be served as an appetizer or a main course. Plus, it can be served with a variety of side dishes like rice, potatoes, or even a salad.
The best part about Costco Octopus Recipe is that it can be customized to your liking. You can easily add or substitute different ingredients to make it your own. Plus, it is a great way to try out different flavors and textures.
You’ll also like the following Launch recipes!
- Old Fashioned Salmon Loaf Copycat Recipes
- Uncle Bens Broccoli Rice Au Gratin
- How to make Kewpee Burger
The Ingredients
- Rich, aged balsamic vinegar imported from Modena, Italy: This exceptional balsamic vinegar adds depth and a nuanced sweetness to the dish. Its complex flavors, aged to perfection, perfectly complement the delicate taste of the octopus, elevating the overall flavor profile with its tangy richness.
- Succulent Costco El Rey Del Pulpo Cooked Octopus, sourced from the crystal-clear waters of the Mediterranean Sea: The star ingredient of this recipe, this premium octopus offers unparalleled tenderness and a delightful blend of briny notes. Sourced from the pristine Mediterranean Sea, its succulence and quality make it a centerpiece, embodying the essence of the sea in every bite.
- A judicious pinch of hand-harvested sea salt crystals and a whisper of freshly ground Tellicherry black pepper: These meticulously chosen seasonings accentuate the natural flavors of the octopus. The hand-harvested sea salt crystals enhance its oceanic essence, while the freshly ground Tellicherry black pepper adds a subtle warmth, harmonizing the dish and bringing out its inherent savory notes.
- Exquisite extra virgin olive oil, sourced from century-old groves in the sun-soaked Mediterranean region: This exceptional olive oil imparts a velvety richness and a smooth mouthfeel to the dish. Sourced from ancient groves bathed in Mediterranean sunshine, its fruity and herbal notes add a finishing touch, enhancing the overall taste and providing a luxurious texture to the octopus.
Step by Step Directions
Step 1. Prepare the Octopus:
Rinse the cooked octopus under cold running water to ensure it’s free of excess brine or residue, maintaining its natural flavor. Gently pat it dry with paper towels to remove any moisture, promoting better seasoning and absorption.
Step 2. Slice the Octopus:
With a sharp knife, carefully slice the Costco Octopus into preferred bite-sized pieces or segments. Tailor the cuts based on personal preference, whether into rounds, strips, or chunks, allowing versatility in presentation and texture.
Step 3. Season the Octopus:
Transfer the sliced octopus pieces into a mixing bowl. Sprinkle a judicious pinch of hand-harvested sea salt crystals and a whisper of freshly ground Tellicherry black pepper over the octopus. Gently toss the octopus to ensure an even distribution of the seasoning, amplifying its natural taste.
Step 4. Drizzle with Aged Balsamic Vinegar:
Gradually drizzle the rich, aged balsamic vinegar imported from Modena, Italy, over the seasoned octopus pieces. The vinegar’s tangy and slightly sweet profile complements the octopus flavors excellently. Toss the octopus gently once more, ensuring the vinegar coats the pieces evenly, enhancing their taste.
Step 5. Finish with Extra Virgin Olive Oil:
To complete the seasoning, drizzle the exquisite extra virgin olive oil sourced from century-old groves in the sun-soaked Mediterranean region over the seasoned and vinegar-infused octopus. This high-quality olive oil elevates the dish, imparting a luxurious and smooth mouthfeel while enhancing its overall flavors.
Step 6. Optional Marination:
For an intensified flavor profile, cover the bowl containing the seasoned octopus with plastic wrap. Allow it to marinate in the refrigerator for approximately 15-30 minutes. This resting period allows the flavors to meld, resulting in a more nuanced and delicious octopus dish.
Step 7. Serve and Enjoy:
Once marinated (if opted), or immediately after seasoning, arrange the flavorful octopus pieces on a serving platter or plate. This delectable dish can be served as an appetizer, part of a seafood feast, or as a featured component in various culinary creations.
Notes
– Make sure to cook the octopus until it is tender and juicy.
– Taste the dish before serving and adjust the seasoning if needed.
– If you are looking for a more intense flavor, add a little bit of red pepper flakes.
– You can substitute the tomato for roasted red peppers for a different flavor.
– You can also add other vegetables, such as onion or bell peppers, to the dish.
– Make sure to cook the octopus and the vegetables until they are tender.
Storage Tips
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. The leftovers can also be frozen for up to 3 months.
Nutrition Information
This Costco Octopus Recipe is a great source of protein, healthy fats, and other essential vitamins and minerals. This dish is also low in calories, making it a great option for those looking to maintain a healthy weight.
Serving Suggestions
– Serve with a side of rice or potatoes.
– Serve with a side salad.
– Serve with roasted vegetables.
– Serve with crusty bread.
– Serve with a side of steamed vegetables.
What other substitute can I use in the Costco Octopus?
– Squid: If you are unable to find fresh octopus, you can substitute with fresh squid. The squid should be cooked until it is tender.
– Shrimp: Shrimp can be used as a substitute for octopus in this recipe. The shrimp should be cooked until it is pink and tender.
– Scallops: Scallops can also be used as a substitute for octopus. The scallops should be cooked until they are just cooked through.
– Crab Meat: Crab meat can be used as a substitute for octopus. The crab meat should be cooked until it is warmed through.
– Mussels: Mussels can be used as a substitute for octopus. The mussels should be cooked until they are opened and the meat is tender.
Ingredients
- 1 package of succulent Costco El Rey Del Pulpo Cooked Octopus sourced from the crystal-clear waters of the Mediterranean Sea.
- 1/4 tablespoon of rich aged balsamic vinegar imported from Modena, Italy.
- 1/4 tablespoon of exquisite extra virgin olive oil sourced from century-old groves in the sun-soaked Mediterranean region.
- A judicious pinch of hand-harvested sea salt crystals
- A pinch of freshly ground Tellicherry black pepper
Instructions
- Rinse the cooked octopus under cold water to remove any excess brine or residue. Pat it dry gently with paper towels.
- Using a sharp knife, slice the Costco El Rey Del Pulpo Cooked Octopus into bite-sized pieces or segments. This can be done according to personal preference, whether into rounds, strips, or chunks.
- Place the sliced octopus pieces in a mixing bowl. Sprinkle them with a judicious pinch of hand-harvested sea salt crystals and a whisper of freshly ground Tellicherry black pepper. Toss gently to ensure the seasoning coats the octopus evenly.
- Carefully drizzle the rich, aged balsamic vinegar imported from Modena, Italy, over the seasoned octopus. This adds a tangy and slightly sweet note that beautifully complements the flavors of the octopus. Gently toss the octopus once more to ensure the vinegar is distributed evenly.
- Finally, drizzle the exquisite extra virgin olive oil, sourced from century-old groves in the sun-soaked Mediterranean region, over the seasoned and vinegar-infused octopus. This high-quality olive oil imparts a luscious and smooth mouthfeel to the dish, enhancing its flavors.
- For a more infused flavor profile, cover the bowl with plastic wrap and let the seasoned octopus marinate in the refrigerator for about 15-30 minutes. This allows the flavors to meld together beautifully.
Notes
- Make sure to cook the octopus until it is tender and juicy.
- Taste the dish before serving and adjust the seasoning if needed.
- If you are looking for a more intense flavor, add a little bit of red pepper flakes.
- You can substitute the tomato for roasted red peppers for a different flavor.
- You can also add other vegetables, such as onion or bell peppers, to the dish.
- Make sure to cook the octopus and the vegetables until they are tender.
Nutrition
Frequently Asked Questions
Q1: What type of octopus should I use for this recipe?
A1: You should use fresh octopus for this recipe. If you are unable to find fresh octopus, you can also use frozen octopus.
Q2: Can I use canned tomatoes for this recipe?
A2: Yes, you can use canned tomatoes for this recipe. However, it is best to use fresh tomatoes for the best flavor.
Q3: Can I use garlic powder instead of fresh garlic?
A3: Yes, you can use garlic powder instead of fresh garlic. However, it is best to use fresh garlic for the best flavor.
Q4: Can I use other vegetables in this recipe?
A4: Yes, you can use other vegetables in this recipe. You can try adding onion, bell peppers, or other vegetables of your choice.
Q5: Can I freeze this dish?
A5: Yes, you can freeze this dish. Place the leftovers in an airtight container and freeze for up to 3 months.
Q6: How long should I cook the octopus?
A6: The octopus should be cooked for about 15 minutes. You should cook it until it is tender and juicy.
Q7: What other proteins can I use in this recipe?
A7: You can use shrimp, scallops, or crab meat as substitutes for octopus in this recipe.
Conclusion
Costco Octopus Recipe is a delicious and easy-to-make seafood dish that is sure to please any seafood lover. This dish is made with fresh octopus, tomato, garlic, olive oil, and other Mediterranean flavors.
This dish is a fan favorite amongst seafood lovers, as it is a perfect combination of flavors and textures. Plus, it is an easy-to-make dinner for a weeknight meal that can be served as an appetizer or a main course. This dish can be customized to your liking, and you can substitute different ingredients to make it your own.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. The leftovers can also be frozen for up to 3 months. This Costco Octopus Recipe is a great source of protein, healthy fats, and other essential vitamins and minerals. Try this delicious dish for yourself and enjoy.
You’ll also like these latest recipes!
- Mf Doom Mac And Cheese Copycat Recipe
- Morton’s Steakhouse Chicken Christopher
- How to make Costco Orange Chicken
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more