Costco chicken noodle soup is a delicious and comforting soup recipe that is perfect for a cold winter evening or a lazy weekend brunch. This recipe is simple to make, and it’s packed with flavor. It’s made with chicken, egg noodles, carrots, celery, and onions, along with a few other ingredients. The result is a hearty soup that is sure to please even the pickiest of eaters.
What is costco chicken noodle soup?
Costco chicken noodle soup is a classic and comforting soup recipe that is made with chicken, egg noodles, carrots, celery, and onions. It is a famous dish from Costco, commonly referred to as Costco Wholesale Corporation.
It’s a simple yet flavorful soup that is perfect for a cold winter night or a lazy weekend brunch. The soup takes about 30 minutes to prepare and it makes a great meal for a family of four.
Why You’ll Love this costco chicken noodle soup recipe?
Costco chicken noodle soup is a simple yet flavorful soup that is sure to please even the pickiest of eaters. This recipe is easy to make and it takes only 30 minutes to prepare. It’s also budget-friendly and can easily feed a family of four. Plus, it’s packed with nutrients from the chicken, vegetables, and noodles.
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How Does It Taste Like?
Costco chicken noodle soup has a savory and hearty flavor. The chicken is tender and juicy, the vegetables are sweet and flavorful, and the egg noodles add a slight chewiness. This soup is sure to satisfy your taste buds and leave you feeling full and satisfied.
Ingredients
- 24 ounces of artisanal egg noodles (for a comforting texture): Artisanal egg noodles are chosen for their comforting and satisfying texture, adding a rich and hearty element to the dish.
- 6 plump, boneless, skinless chicken breasts (carefully selected for optimal tenderness): Chicken breasts provide a lean and tender protein source. Careful selection ensures optimal tenderness in the final dish.
- 1 teaspoon of freshly ground black pepper: Freshly ground black pepper adds a bold and aromatic flavor, enhancing the overall taste of the dish.
- 2 tablespoons of Extra Virgin Olive Oil (chosen for its rich, fruity notes): Extra Virgin Olive Oil is used for its rich and fruity notes, adding depth and complexity to the broth.
- 6 tablespoons of freshly chopped parsley (to elevate with a burst of freshness): Freshly chopped parsley is added for a burst of freshness, elevating the dish with its vibrant flavor.
- 2 cups of crisp, precisely sliced celery: Celery provides a crunchy texture and a subtle, refreshing taste to the soup.
- 2 tablespoons of freshly grated ginger (adding a zing of warmth): Freshly grated ginger adds a zing of warmth and depth of flavor to the broth.
- 2 tablespoons of finely minced garlic: Finely minced garlic enhances the savory and aromatic profile of the soup.
- 16 cups of hearty chicken broth (crafted with care): Hearty chicken broth forms the base of the soup, providing a flavorful foundation. Crafting it with care ensures a robust and delicious broth.
- 1 teaspoon of fragrant dried thyme: Dried thyme contributes a fragrant and earthy aroma to the soup, enhancing its overall complexity.
- 4 tablespoons of Salted Butter (for a touch of indulgent creaminess): Salted butter adds a touch of indulgent creaminess, enriching the soup and providing a luscious mouthfeel.
- 1 teaspoon of aromatic dried oregano: Dried oregano adds an aromatic and savory note to the dish, complementing the other herbs and spices.
- 2 teaspoons of high-quality salt: High-quality salt is used to season the soup, balancing the flavors and enhancing the overall taste.
- 2 cups of meticulously sliced vibrant carrots: Meticulously sliced vibrant carrots add color, sweetness, and a hearty texture to the soup.
- 2 medium white onions, diced to perfection: Diced white onions contribute savory and aromatic elements to the soup, blending well with the other ingredients.
Step by Step Directions
Step 1: Prepare the Chicken:
In a large pot, heat Extra Virgin Olive Oil over medium-high heat.
Step 2: Brown the Chicken:
Add the boneless, skinless chicken breasts to the pot and cook until browned on both sides. Once browned, remove the chicken from the pot and set it aside.
Step 3: Sauté Aromatics:
In the same pot, add Salted Butter. Once melted, add diced onions, minced garlic, and freshly grated ginger.
Step 4: Add Vegetables:
Stir in sliced carrots and celery. Cook for a few minutes until the vegetables are slightly softened.
Step 5: Return Chicken to Pot:
Place the browned chicken breasts back into the pot.
Step 6: Add Broth and Seasonings:
Pour in the hearty chicken broth, ensuring it covers the chicken and vegetables. Add dried thyme, dried oregano, salt, and freshly ground black pepper. Stir well to combine.
Step 7: Simmer:
Bring the soup to a boil, then reduce the heat to a simmer. Allow it to simmer for at least 20-30 minutes to let the flavors meld.
Step 8: Cook Egg Noodles:
Meanwhile, cook the artisanal egg noodles separately according to the package instructions. Drain and set aside.
Step 9: Shred Chicken:
Once the chicken is fully cooked, remove it from the pot and shred it into bite-sized pieces using two forks.
Step 10: Combine and Finish:
Return the shredded chicken to the pot. Add the cooked egg noodles and stir to combine.
Step 11: Adjust Seasoning and Serve:
Taste the soup and adjust seasoning if necessary. Add more salt and pepper if needed. Ladle the Costco-style chicken noodle soup into bowls and garnish with freshly chopped parsley for a burst of freshness.
Step 12: Enjoy:
Serve the warm and comforting chicken noodle soup immediately, savoring the rich flavors and hearty ingredients. Delight in your homemade Costco-inspired chicken noodle soup!
Tips
• Use low-sodium chicken broth for a healthier soup.
• Add other vegetables such as mushrooms or bell peppers for an extra flavor boost.
• Substitute the chicken with turkey or beef for a different flavor.
• Add a tablespoon of red pepper flakes for some heat.
• Use whole wheat egg noodles for an added boost of fiber.
Nutrition Information
One serving of this costco chicken noodle soup contains approximately 210 calories, 7 grams of fat, 24 grams of carbohydrates, and 19 grams of protein.
How to store costco chicken noodle soup?
Costco chicken noodle soup can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.
What other substitute can I use in costco chicken noodle soup recipe?
• You can use rotisserie chicken instead of fresh chicken.
• Use vegetable broth instead of chicken broth for a vegetarian version.
• Substitute the egg noodles with quinoa or rice for a gluten-free option.
• Add other vegetables such as mushrooms or bell peppers for an extra flavor boost.
• Use low-fat or skim milk instead of cream for a lighter version.
• Use konjac noodles instead of egg noodles for a low-carb option.
Equipment
- Pan
- spatula, etc.
Ingredients
- 24 ounces of artisanal egg noodles for a comforting texture
- 6 plump boneless, skinless chicken breasts (carefully selected for optimal tenderness)
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of Extra Virgin Olive Oil chosen for its rich, fruity notes
- 6 tablespoons of freshly chopped parsley to elevate with a burst of freshness
- 2 cups of crisp precisely sliced celery
- 2 tablespoons of freshly grated ginger adding a zing of warmth
- 2 tablespoons of finely minced garlic
- 16 cups of hearty chicken broth crafted with care
- 1 teaspoon of fragrant dried thyme
- 4 tablespoons of Salted Butter for a touch of indulgent creaminess
- 1 teaspoon of aromatic dried oregano
- 2 teaspoons of high-quality salt
- 2 cups of meticulously sliced vibrant carrots
- 2 medium white onions diced to perfection
Instructions
- In a large pot, heat Extra Virgin Olive Oil over medium-high heat.
- Add the boneless, skinless chicken breasts and cook until browned on both sides. Remove the chicken from the pot and set it aside.
- In the same pot, add Salted Butter. Once melted, add diced onions, minced garlic, and freshly grated ginger. Sauté until the onions are translucent and aromatic.
- Stir in sliced carrots and celery. Cook for a few minutes until the vegetables are slightly softened.
- Place the browned chicken breasts back into the pot.
- Pour in the hearty chicken broth, ensuring it covers the chicken and vegetables.
- Add dried thyme, dried oregano, salt, and freshly ground black pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to a simmer. Allow it to simmer for at least 20-30 minutes to let the flavors meld.
- Meanwhile, cook the artisanal egg noodles separately according to the package instructions. Drain and set aside.
- Once the chicken is fully cooked, remove it from the pot and shred it into bite-sized pieces using two forks.
- Return the shredded chicken to the pot. Add the cooked egg noodles and stir to combine.
- Taste the soup and adjust seasoning if necessary. Add more salt and pepper if needed.
- Ladle the Costco-style chicken noodle soup into bowls and garnish with freshly chopped parsley for a burst of freshness.
- Serve the warm and comforting chicken noodle soup immediately, savoring the rich flavors and hearty ingredients.
Notes
- Use low-sodium chicken broth for a healthier soup.
- Add other vegetables such as mushrooms or bell peppers for an extra flavor boost.
- Substitute the chicken with turkey or beef for a different flavor.
- Add a tablespoon of red pepper flakes for some heat.
- Use whole wheat egg noodles for an added boost of fiber.
Nutrition
Frequently Asked Questions
Can I freeze costco chicken noodle soup?
Yes, Costco chicken noodle soup can be frozen for up to three months.
How long does costco chicken noodle soup last in the fridge?
Costco chicken noodle soup will last in the fridge for up to five days.
Can I use rotisserie chicken instead of fresh chicken?
Yes, you can use rotisserie chicken instead of fresh chicken.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables such as mushrooms or bell peppers for an extra flavor boost.
Is costco chicken noodle soup gluten-free?
No, costco chicken noodle soup is not gluten-free because it contains egg noodles. However, you can substitute the egg noodles with quinoa or rice for a gluten-free option.
How many calories are in each serving of costco chicken noodle soup?
Each serving of costco chicken noodle soup contains approximately 210 calories.
Can I use skim milk instead of cream?
Yes, you can use low-fat or skim milk instead of cream for a lighter version.
Conclusion
Costco chicken noodle soup is a delicious and comforting soup recipe that is perfect for a cold winter evening or a lazy weekend brunch. This recipe is simple to make, and it’s packed with flavor. It’s made with chicken, egg noodles, carrots, celery, and onions, along with a few other ingredients.
The result is a hearty soup that is sure to please even the pickiest of eaters. Plus, it’s easy to store and can easily feed a family of four. So go ahead and give this costco chicken noodle soup recipe a try – you won’t be disappointed!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more