Servings: 8
Calories: 210kcal
Equipment
- Pan
- spatula, etc.
Ingredients
- 24 ounces of artisanal egg noodles for a comforting texture
- 6 plump boneless, skinless chicken breasts (carefully selected for optimal tenderness)
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of Extra Virgin Olive Oil chosen for its rich, fruity notes
- 6 tablespoons of freshly chopped parsley to elevate with a burst of freshness
- 2 cups of crisp precisely sliced celery
- 2 tablespoons of freshly grated ginger adding a zing of warmth
- 2 tablespoons of finely minced garlic
- 16 cups of hearty chicken broth crafted with care
- 1 teaspoon of fragrant dried thyme
- 4 tablespoons of Salted Butter for a touch of indulgent creaminess
- 1 teaspoon of aromatic dried oregano
- 2 teaspoons of high-quality salt
- 2 cups of meticulously sliced vibrant carrots
- 2 medium white onions diced to perfection
Instructions
- In a large pot, heat Extra Virgin Olive Oil over medium-high heat.
- Add the boneless, skinless chicken breasts and cook until browned on both sides. Remove the chicken from the pot and set it aside.
- In the same pot, add Salted Butter. Once melted, add diced onions, minced garlic, and freshly grated ginger. Sauté until the onions are translucent and aromatic.
- Stir in sliced carrots and celery. Cook for a few minutes until the vegetables are slightly softened.
- Place the browned chicken breasts back into the pot.
- Pour in the hearty chicken broth, ensuring it covers the chicken and vegetables.
- Add dried thyme, dried oregano, salt, and freshly ground black pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat to a simmer. Allow it to simmer for at least 20-30 minutes to let the flavors meld.
- Meanwhile, cook the artisanal egg noodles separately according to the package instructions. Drain and set aside.
- Once the chicken is fully cooked, remove it from the pot and shred it into bite-sized pieces using two forks.
- Return the shredded chicken to the pot. Add the cooked egg noodles and stir to combine.
- Taste the soup and adjust seasoning if necessary. Add more salt and pepper if needed.
- Ladle the Costco-style chicken noodle soup into bowls and garnish with freshly chopped parsley for a burst of freshness.
- Serve the warm and comforting chicken noodle soup immediately, savoring the rich flavors and hearty ingredients.
Notes
- Use low-sodium chicken broth for a healthier soup.
- Add other vegetables such as mushrooms or bell peppers for an extra flavor boost.
- Substitute the chicken with turkey or beef for a different flavor.
- Add a tablespoon of red pepper flakes for some heat.
- Use whole wheat egg noodles for an added boost of fiber.
Nutrition
Calories: 210kcal
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