Are you looking for an easy and delicious pancake recipe to make for breakfast?
Look no further than the corner bakery pancake recipe! This classic pancake dish is sure to be a hit with the whole family for breakfast or brunch.
Not only is it delicious, but it’s also incredibly simple to make. Plus, you can add your own unique twist to this classic recipe by adding in additional ingredients or toppings.
What is Corner Bakery Pancake?
Corner Bakery Cafe is a renowned American chain of cafes known for its expertise in crafting a delectable array of pastries, breads, breakfast offerings, gourmet sandwiches, homemade soups, salads, and pasta dishes.
One of their popular item is a classic pancake dish that is perfect for breakfast or brunch. It is made with simple ingredients, such as all-purpose flour, baking powder, sugar, and eggs. Additionally, the recipe calls for butter, which gives the pancakes a nice, fluffy texture.
The pancake batter is then cooked on a hot griddle or skillet until golden brown. Once cooked, the pancakes can be served with your favorite toppings, such as fresh fruit, syrup, or even chocolate chips.
Why You’ll Love This Corner Bakery Pancake Recipe?
This corner bakery pancake recipe is incredibly easy to make and is sure to be a hit with the whole family. The pancakes are light and fluffy and have a delicious flavor. Plus, they are incredibly versatile and can be customized with different ingredients or toppings.
Additionally, this recipe is also great for meal prepping. The pancakes can easily be made ahead of time and stored in the refrigerator or freezer for later use.
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The Ingredients
All-Purpose Flour: All-purpose flour is used to create the pancakes’ light and fluffy texture. It is important to measure the flour correctly to avoid pancakes that are too dense or too runny.
Baking Powder: Baking powder is used to help the pancakes rise and gives them a light and fluffy texture.
Sugar: Sugar is used to sweeten the pancakes. You can adjust the amount of sugar to your preference.
Eggs: Eggs are used to bind the ingredients together. They also add a delicious flavor.
Butter : Butter is used to give the pancakes a nice, rich flavor and a fluffy texture.
Salt: Add salt to taste
Step by Step Instructions
Step 1: Preheat the Griddle or Pan
Place a griddle or a non-stick pan on the stove over medium heat. Allow it to preheat while you prepare the pancake batter. This step ensures that the cooking surface is ready for the pancakes.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, fine granulated white sugar, high-quality baking powder, and sea salt until the ingredients are well combined. This dry mixture forms the foundation of your pancake batter.
Step 3: Prepare Wet Ingredients
In a separate bowl, beat a large egg. Add fresh whole milk to the beaten egg. Melt the finest unsalted butter separately and then incorporate it into the egg and milk mixture. Mix these wet ingredients well to create a smooth and uniform liquid mixture.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until just combined. It’s important not to overmix; a few lumps are acceptable. Overmixing can result in dense pancakes, so aim for a just-uniform consistency.
Step 5: Rest the Batter
Allow the pancake batter to rest for a few minutes. This resting period is crucial as it activates the baking powder, contributing to the light and fluffy texture of the pancakes.
Step 6: Cook the Pancakes
Grease the preheated griddle or pan with a bit of butter or cooking spray. Pour 1/4 cup portions of batter onto the griddle for each pancake, leaving enough space between them. This step ensures even cooking.
Step 7: Watch for Bubbles
Cook the pancakes until you see bubbles forming on the surface. The appearance of bubbles indicates that the underside is cooked and it’s time to flip the pancakes.
Step 8: Flip the Pancakes
Once you observe the bubbles, carefully flip each pancake using a spatula. Cook the other side until it achieves a golden brown color, ensuring even cooking throughout.
Step 9: Serve
Transfer the cooked pancakes to a plate and repeat the process until all the batter is used. Serve the pancakes warm for the best experience.
Step 10: Optional Toppings
Enhance your pancake experience by topping them with your favorites, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Customize the toppings according to your preferences and enjoy a delightful breakfast or brunch!
Notes
- Make sure to measure the ingredients correctly to avoid pancakes that are too dense or too runny.
- Do not overmix the pancake batter as this can cause the pancakes to be dense.
- Grease the griddle with butter or cooking spray to ensure the pancakes don’t stick.
- Cook the pancakes for about 2 minutes on each side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as fresh fruit, syrup, or chocolate chips.
- The pancakes can be stored in the refrigerator or freezer for later use.
Nutrition Information
One serving (2 pancakes) of this corner bakery pancake recipe contains approximately:
– Calories: 230
– Fat: 8g
– Carbohydrates: 28g
– Protein: 7g
How to Store Corner Bakery Pancake Recipe
The pancakes can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store the pancakes, let them cool completely and then place them in an airtight container.
Variations
Chocolate Chip Pancakes: Add 1/2 cup of chocolate chips to the pancake batter for a delicious and sweet twist on the classic recipe.
Blueberry Pancakes: Add 1/2 cup of fresh or frozen blueberries to the pancake batter for a delicious and fruity twist on the classic recipe.
Banana Pancakes: Mash 1 ripe banana and add it to the pancake batter for a delicious and fruity twist on the classic recipe.
Nutella Pancakes: Swirl 2 tablespoons of Nutella into the pancake batter for a delicious and chocolaty twist on the classic recipe.
Lemon Poppy Seed Pancakes: Add 1 tablespoon of poppy seeds and the zest of one lemon to the pancake batter for a delicious and tangy twist on the classic recipe.
Cinnamon Apple Pancakes: Add 1/2 cup of diced apples and 1 teaspoon of cinnamon to the pancake batter for a delicious and flavorful twist on the classic recipe.
Equipment
- Mixing bowl
- whisker
- Saucepan
Ingredients
- 1/2 cup Premium All-purpose Flour
- 1 tablespoon Fine Granulated White Sugar
- 1 large Egg
- 1 1/4 tablespoons High-Quality Baking Powder
- 5/8 cup Fresh Whole Milk
- 1 1/2 tablespoons Finest Unsalted Butter
- 1/4 tablespoon Sea Salt
Instructions
- Place a griddle or non-stick pan on the stove over medium heat. Allow it to preheat while you prepare the pancake batter.
- In a mixing bowl, whisk together the all-purpose flour, fine granulated white sugar, high-quality baking powder, and sea salt until well combined.
- In a separate bowl, beat the large egg and then add the fresh whole milk. Melt the finest unsalted butter and add it to the egg and milk mixture. Mix well.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can result in dense pancakes.
- Let the batter rest for a few minutes. This allows the baking powder to activate and helps the pancakes become light and fluffy.
- Grease the preheated griddle or pan with a bit of butter or cooking spray. Pour 1/4 cup portions of batter onto the griddle for each pancake, leaving enough space between them.
- Cook the pancakes until you see bubbles forming on the surface. This indicates that the underside is cooked.
- Once you see those bubbles, carefully flip each pancake with a spatula. Cook the other side until it’s golden brown.
- Transfer the cooked pancakes to a plate and repeat the process until all the batter is used. Serve the pancakes warm.
- Top the pancakes with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Notes
- Make sure to measure the ingredients correctly to avoid pancakes that are too dense or too runny.
- Do not overmix the pancake batter as this can cause the pancakes to be dense.
- Grease the griddle with butter or cooking spray to ensure the pancakes don’t stick.
- Cook the pancakes for about 2 minutes on each side, or until golden brown.
- Serve the pancakes with your favorite toppings, such as fresh fruit, syrup, or chocolate chips.
- The pancakes can be stored in the refrigerator or freezer for later use.
Nutrition
Frequently Asked Questions
Is this corner bakery pancake recipe healthy?
Yes, this corner bakery pancake recipe is healthy and contains wholesome ingredients, such as all-purpose flour, baking powder, sugar, eggs, and butter.
Can I add additional ingredients to the pancake batter?
Yes, you can add additional ingredients, such as fresh fruit, chocolate chips, or even Nutella, to the pancake batter for a delicious twist on the classic recipe.
How many pancakes does this recipe make?
This recipe makes 8-10 pancakes.
How long can the pancakes be stored for?
The pancakes can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or oat flour in place of all-purpose flour.
Can I make the pancakes ahead of time?
Yes, the pancakes can easily be made ahead of time and stored in the refrigerator or freezer for later use.
What is the best way to cook the pancakes?
The best way to cook the pancakes is to heat a large skillet or griddle over medium-high heat. Grease the griddle with butter or cooking spray and then use a ¼ cup measuring cup to scoop the pancake batter onto the griddle. Cook the pancakes for about 2 minutes on each side, or until golden brown.
Conclusion
The corner bakery pancake recipe is a classic pancake dish that is perfect for breakfast or brunch. It is made with simple ingredients, such as all-purpose flour, baking powder, sugar, eggs, and butter.
The pancakes are light and fluffy and have a delicious flavor. Plus, they are incredibly versatile and can be customized with different ingredients or toppings.
This corner bakery pancake recipe is incredibly easy to make and is sure to be a hit with the whole family.
Plus, it’s great for meal prepping, as the pancakes can easily be made ahead of time and stored in the refrigerator or freezer for later use. Give this delicious pancake recipe a try and enjoy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more