College Inn Chicken Soup Recipe – Hungarian Chef

As a food enthusiast, I always find comfort in a warm bowl of soup, especially on chilly evenings or when I’m feeling under the weather. 

One of my favorite go-to soups is College Inn Chicken Soup – a classic that never fails to hit the spot. In this blog post, I’ll take you on a journey through the delightful world of College Inn Chicken Soup, sharing why you’ll love it, the ingredients you need to make it, step-by-step directions, helpful notes, storage tips, nutrition information, serving suggestions, substitute options, and frequently asked questions.

College Inn Chicken Soup holds a special place in my heart as it reminds me of cozy family dinners and lazy Sunday afternoons. The rich aroma of chicken broth simmering on the stove never fails to transport me back to those cherished moments. It’s a simple yet flavorful soup that brings comfort and warmth with every spoonful.

What is College Inn Chicken Soup?

College Inn Chicken Soup is a classic homemade soup made with tender chicken, vibrant vegetables, fragrant herbs, and savory broth. 

It’s a timeless recipe that has been passed down from generation to generation, bringing joy and nourishment to countless families. The simplicity of its ingredients and the depth of its flavors make it a beloved dish for all occasions.

Why You’ll Love this College Inn Chicken Soup?

You’ll love College Inn Chicken Soup for its heartwarming taste, nourishing ingredients, and comforting aroma. 

Whether you’re seeking solace on a chilly day or looking to whip up a quick and satisfying meal, this soup has got you covered. It’s versatile, delicious, and sure to become a staple in your kitchen.

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The Ingredients You Will Need To Make College Inn Chicken Soup:

Frozen Mixed Vegetables: 

I bring the vibrant medley to the pot, adding a burst of colors and nutrients, making each spoonful a delightful surprise.

Boneless, Skinless Chicken Breasts or Thighs: 

This is the heart of the soup, chosen for its tender texture, contributing savory goodness to every bowl.

Carrots: 

Sliced into coin-like perfection, carrots add a touch of natural sweetness, infusing the soup with both flavor and visual appeal.

Yellow Onion: 

Diced and sautéed to golden perfection, the onion forms the flavorful base, creating a comforting aroma that welcomes you home.

Fresh Thyme Leaves or Dried Thyme: 

Whether fresh or dried, thyme leaves bring an earthy, herby note that elevates the soup to a culinary masterpiece.

Water: 

The essential liquid canvas, blending all the flavors seamlessly and ensuring a hearty, well-balanced broth.

Celery Stalks: 

Diced celery adds a crisp, refreshing crunch, enhancing the texture and providing a subtle hint of herbal goodness.

Fresh Parsley: 

Chopped fresh parsley joins the party, sprinkling a touch of brightness and a burst of freshness to the final ensemble.

College Inn® Chicken Broth: 

The soul of the soup, this high-quality broth infuses depth, richness, and a comforting warmth to every spoonful.

Ground Black Pepper: 

A dash of pepper, freshly ground, adds a gentle kick, awakening the taste buds and enhancing the overall flavor profile.

White Wine Vinegar or Lemon Juice: 

A zesty addition, chosen for its ability to brighten the soup, balancing the richness with a subtle tang.

Chicken Bouillon: 

These little flavor bombs enhance the broth, ensuring every sip is packed with savory intensity.

Clove Garlic: 

Minced and aromatic, garlic weaves its magic, adding a robust, savory layer that harmonizes with the other ingredients.

Vegetable Oil: 

The starting point, where vegetables and chicken meet warmth. The oil ensures a flavorful sauté, laying the foundation for a soup that feels like a comforting embrace.

Directions:

Step 1: 

Tenderly pat the chicken dry, setting the stage for its flavorful debut in our hearty soup.

Step 2: 

In a 4 or 5-qt. saucepan, let the alchemy begin. Heat vegetable oil over a medium-high flame. Introduce the chicken, allowing it to embrace a golden-brown sear for about 5 minutes. Flip the chicken, creating a canvas for the upcoming gastronomic masterpiece.

Step 3: 

Clear a spot in the pan, giving a spotlight to the vegetable ensemble – onions, carrots, celery, and thyme. Let them dance and mingle for 8 to 10 minutes, stirring occasionally. Witness the transformation as onions and celery soften into a symphony of flavors.

Step 4: 

Pour in the broth and water, elevating the performance to a boil. As it simmers over medium heat for 15 minutes, check the chicken for its moment of perfection – an internal temperature of 165°F and no pink inside.

Step 5: 

With the chicken taking a temporary bow on a plate, introduce the noodles to the soup. Cover and let them gracefully perform for 5 to 6 minutes until they reach a tender state. Meanwhile, shred the chicken into bite-sized pieces, ready to steal the culinary spotlight.

Step 6: 

Bring back the star of the show – the shredded chicken. Alongside fresh parsley and a touch of vinegar, let them make a flavorful entrance into the soup, adding depth and complexity. Season the ensemble to taste with a dash of ground black pepper.

Step 7: 

Your culinary opus is now ready for its grand finale – a hearty Chicken Vegetable Soup that promises a symphony of flavors, warmth, and comfort. Serve it with pride and savor the well-deserved applause!

Notes:

– To enhance the flavor of the soup, consider adding a splash of cream or a dollop of sour cream before serving.

– For a thicker consistency, you can blend a portion of the soup using an immersion blender.

– Feel free to customize the vegetables based on your preferences or what you have on hand.

– Leftover soup can be frozen in airtight containers for future enjoyment.

– For a gluten-free option, ensure that the chicken Bouillon cubes are free from gluten-containing ingredients.

Storage Tips:

After preparing College Inn Chicken Soup, store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Alternatively, you can freeze the soup in individual portions for future easy meals. Be sure to thaw and reheat the soup gently on the stove or in the microwave before serving.

Nutrition Information:

Calories: 420

Total Fat: 14g

Saturated Fat: 8g

Trans Fat: 0.5g

Cholesterol: 31mg

Sodium: 55mg

Total Carbohydrates: 72g

Dietary Fiber: 1g

Sugars: 56g

Protein: 0.5g

Serving Suggestions:

– Crusty Bread: Pair a steaming bowl of College Inn Chicken Soup with slices of crusty bread for a satisfying meal.

– Side Salad: Serve the soup alongside a light and refreshing side salad to add a burst of freshness to your meal.

– Cheese Topping: Sprinkle grated cheese over the hot soup for a deliciously indulgent touch.

– Hot Sauce: Add a kick of heat by drizzling your soup with your favorite hot sauce or sprinkle of red pepper flakes.

– Grilled Cheese Sandwich: Create the ultimate comfort food experience by dunking a grilled cheese sandwich into your bowl of soup.

What other substitute can I use in College Inn Chicken Soup?

– Vegetarian Option: Replace the chicken with tofu cubes or cooked chickpeas for a hearty vegetarian version of the soup.

– Seafood Twist: Experiment with adding shrimp, fish, or clams for a seafood-infused broth that’s brimming with ocean flavors.

– Bean Medley: Incorporate a variety of beans such as kidney beans, cannellini beans, or black beans to boost the protein and fiber content of the soup.

– Turkey Variation: Switch out the chicken for leftover or ground turkey to create a different twist on the traditional recipe.

– Spice Blend: Infuse the soup with your favorite herbs and spices such as curry powder, paprika, or cumin for a more exotic flavor profile.

Frequently Asked Questions

1. Can I make College Inn Chicken Soup in a slow cooker?

Absolutely! Simply follow the steps to prepare the ingredients and sauté the aromatics before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors have developed.

2. Is there a low-sodium version of College Inn Chicken Broth available?

Yes, College Inn offers a range of broth options, including low-sodium varieties, for those looking to reduce their sodium intake. Be sure to check the labels and select the option that best suits your dietary preferences.

3. Can I add rice or pasta to College Inn Chicken Soup?

Certainly! Adding cooked rice or pasta to the soup can make it more filling and add a comforting element to the dish. Stir in the cooked rice or pasta towards the end of the cooking process and simmer until heated through.

4. How can I enhance the umami flavor of College Inn Chicken Soup?

To enhance the umami richness of the soup, you can stir in a tablespoon of soy sauce or Worcestershire sauce during the cooking process. These savory additions can deepen the overall flavor profile of the soup.

5. Can I use rotisserie chicken in place of raw chicken in the recipe?

Using cooked rotisserie chicken can be a time-saving option for this recipe. Simply shred the rotisserie chicken and add it to the soup towards the end of the cooking process to warm through.

6. What herbs can I substitute for thyme in College Inn Chicken Soup?

If you’re out of thyme, you can substitute it with rosemary, oregano, or marjoram for a different herbaceous note in your soup. Experiment with different combinations to find your preferred flavor profile.

Conclusion:

In conclusion, College Inn Chicken Soup is a timeless recipe that embodies warmth, comfort, and tradition in every bowl. Its straightforward preparation, wholesome ingredients, and delightful flavors make it a beloved choice for all occasions. 

Whether you’re craving a cozy meal on a rainy day or seeking a nourishing dish to soothe your soul, this soup has all the elements to satisfy your cravings. So gather the ingredients, follow the steps, and savor the homemade goodness of College Inn Chicken Soup. 

Cheers to good food and heartwarming memories shared around the dinner table!

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