Chicken and broccoli pasta cheesecake factory is an easy and delicious dinner that can be made in no time. It is a great dish to make for a family gathering or for a special dinner.
This dish is made with pasta, chicken, broccoli, cheese, and a creamy sauce that is sure to please everyone in the family. It is a great dish to make for a crowd and can be served with a side of salad or vegetables.
This dish is a great way to get everyone around the table and enjoy a delicious dinner. It is also a budget-friendly meal that is sure to please.
The ingredients are simple and can be found in most grocery stores. The dish is also very versatile and can be adapted to fit any dietary needs. This dish can be made vegan, vegetarian, or gluten-free.
What is chicken and broccoli pasta cheesecake factory?
Chicken and broccoli pasta cheesecake factory is a classic Italian-inspired dish that combines pasta, chicken, broccoli, cheese, and a creamy sauce.
The ingredients are simple and can be found in most grocery stores. The dish is then baked in the oven to create a cheesy and creamy dish.
The dish is a great way to get everyone around the table and enjoy a delicious dinner. It is also a budget-friendly meal that is sure to please.
The dish is also very versatile and can be adapted to fit any dietary needs. This dish can be made vegan, vegetarian, or gluten-free.
Why You’ll Love this chicken and broccoli pasta cheesecake factory?
There are many reasons why you will love this chicken and broccoli pasta cheesecake factory. For one, it is a delicious and easy dish that can be made in no time. It is also a great way to get everyone around the table and enjoy a delicious dinner.
The ingredients are simple and can be found in most grocery stores. The dish is also very versatile and can be adapted to fit any dietary needs. This dish can be made vegan, vegetarian, or gluten-free.
Another great thing about this dish is that it is a budget-friendly meal. The ingredients are simple and can be found in most grocery stores. This dish is also very versatile and can be adapted to fit any dietary needs.
Finally, this dish is a great way to get everyone around the table and enjoy a delicious dinner. It is also a great way to use up leftovers from a previous meal. The ingredients are simple and can be found in most grocery stores.
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The Ingredients
- 4 chicken breasts, boneless, skinless: The main protein source for the dish. Chicken breasts are lean and versatile, providing a substantial and flavorful element to the pasta.
- 2 tsp minced garlic: Garlic adds a rich and aromatic flavor to the dish, enhancing the overall taste.
- 3 cups broccoli florets: Broccoli adds a fresh and nutritious component to the pasta. Its vibrant green color also contributes to the visual appeal of the dish.
- 8 oz rigatoni pasta (dry), 4 cups uncooked: Rigatoni is a sturdy pasta shape that holds up well with the other ingredients. Its nooks and crannies allow the sauce to cling to the pasta, ensuring a flavorful bite.
- 4 tbsp butter: Butter adds richness and a velvety texture to the dish, enhancing the overall flavor profile.
- 2 cups Italian dressing: Italian dressing serves as a flavorful marinade for the chicken, infusing it with herbs and spices that complement the overall taste of the dish.
- 4 roma tomatoes, diced: Tomatoes contribute a juicy and slightly acidic element to the pasta. Dicing them adds both texture and sweetness to the dish.
- 2 tsp olive oil: Olive oil is used for sautéing and adds a smooth, fruity flavor to the dish.
- 4 tbsp olive oil: Additional olive oil is likely used for various purposes, such as dressing the pasta, adding richness, or preventing sticking.
- 1 cup chicken broth: Chicken broth enhances the savory flavor of the dish, adding depth and moisture.
- 4 tbsp flour: Flour is likely used to create a roux, helping to thicken the sauce and bind the ingredients together.
- 1/2 tsp red pepper chili flakes: Red pepper chili flakes provide a subtle heat and add a spicy kick to the dish, balancing the flavors.
- 2 tsp minced garlic: Additional garlic is likely used in another stage of the recipe, intensifying the garlic flavor throughout the dish.
For garnish:
- 1 cup Parmesan cheese, grated: Parmesan cheese adds a salty and nutty flavor, complementing the other ingredients and enhancing the overall richness of the dish.
- 1/2 tsp oregano: Oregano contributes a savory and earthy flavor, typical in Italian cuisine, enhancing the overall seasoning.
- 1/2 tsp garlic salt: Garlic salt intensifies the garlic flavor and adds a seasoned saltiness to the dish.
- 2 wedges lemon: Lemon wedges are likely used for a fresh citrus burst, providing a bright contrast to the richness of the pasta.
- 2 tbsp breadcrumbs: Breadcrumbs can be used for a crispy and textured topping, adding an extra layer of flavor and visual appeal.
- 1/2 tsp basil: Basil contributes a sweet and slightly peppery flavor, enhancing the overall herbaceous notes in the dish.
Step by Step Instructions
Step 1: Marinate the Chicken
- Place the chicken breasts in a marinating dish and cover them with 2 cups of Italian dressing.
- Ensure the chicken is thoroughly coated and let it marinate for at least 30 minutes to absorb the flavors.
Step 2: Prepare the Rigatoni Pasta
- Cook the rigatoni pasta according to the instructions on the package.
- Once cooked, drain the pasta and set it aside for later use.
Step 3: Cook the Chicken
- In a large skillet, heat 2 teaspoons of olive oil over medium-high heat.
- Add the marinated chicken breasts to the skillet and cook until they are browned on both sides and fully cooked.
- Remove the cooked chicken from the skillet and set it aside.
Step 4: Prepare the Sauce
- In the same skillet, add 4 tablespoons of olive oil.
- Stir in flour to create a roux, and then add minced garlic and red pepper chili flakes. Cook until the mixture becomes fragrant.
- Add broccoli florets and diced tomatoes to the skillet, cooking until the vegetables are slightly tender.
- Pour in chicken broth, bringing the mixture to a simmer. Stir in butter and minced garlic to allow the sauce to thicken.
Step 5: Combine Ingredients
- Slice the cooked chicken breasts and add them back to the skillet.
- Stir in the cooked rigatoni pasta, ensuring that both the pasta and chicken are well coated with the flavorful sauce.
Step 6: Prepare the Topping
- In a small bowl, combine Parmesan cheese, breadcrumbs, basil, oregano, and garlic salt.
Step 7: Finish and Serve
- Sprinkle the Parmesan mixture over the pasta and chicken in the skillet.
- Serve the dish hot, garnished with lemon wedges for an extra burst of flavor.
Notes
Here are some tips to help you make the best chicken and broccoli pasta cheesecake factory:
– Be sure to cook the pasta al dente so it doesn’t turn to mush when baked.
– If you are using frozen broccoli, be sure to thaw it before adding it to the dish.
– If you want a thicker sauce, you can add more flour.
– You can add other vegetables such as bell peppers or mushrooms to the dish.
– For a more flavorful sauce, you can add garlic, onion, or other herbs and spices.
Nutrition Information
Each serving contains approximately 320 calories, 12 grams of fat, 33 grams of carbohydrates, and 24 grams of protein.
How to store chicken and broccoli pasta cheesecake factory?
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place in a 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.
Variations
This dish can also be made with other ingredients to suit your taste. Here are some variations that you can try:
– Use gluten-free pasta
– Replace the chicken with cooked and cubed tofu
– Add cooked and diced bell peppers
– Replace the cheese with vegan cheese
– Add cooked and chopped mushrooms
– Add cooked and drained Italian sausage
– Add cooked and drained ground beef
Equipment
- Pasta Pot
- Pasta Bowls
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tsp minced garlic
- 3 cups broccoli florets
- 8 oz rigatoni pasta dry, 4 cups uncooked
- 4 tbsp butter
- 4 tbsp olive oil
- 2 cups Italian dressing
- 4 roma tomatoes diced
- 2 tsp olive oil
- 1 cup chicken broth
- 4 tbsp flour
- 1/2 tsp red pepper chili flakes
- 2 tsp minced garlic
- 1 cup Parmesan cheese grated
- 1/2 tsp oregano
- 1/2 tsp garlic salt
- 2 wedges lemon
- 2 tbsp breadcrumbs
- 1/2 tsp basil
Instructions
- 30 minutes.
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tsp of olive oil over medium-high heat. Add the marinated chicken breasts and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add 4 tbsp of olive oil. Stir in the flour to create a roux. Add minced garlic and red pepper chili flakes, and cook until fragrant.
- Add broccoli florets and diced tomatoes to the skillet. Cook until the vegetables are slightly tender.
- Pour in chicken broth and bring to a simmer. Stir in butter and minced garlic, allowing the sauce to thicken.
- Slice the cooked chicken breasts and add them back to the skillet. Stir in the cooked rigatoni pasta, ensuring everything is well coated with the sauce.
- In a small bowl, combine Parmesan cheese, breadcrumbs, basil, oregano, and garlic salt. Sprinkle this mixture over the pasta and chicken.
- Serve the dish hot, garnished with lemon wedges.
Notes
- Be sure to cook the pasta al dente so it doesn’t turn to mush when baked.
- If you are using frozen broccoli, be sure to thaw it before adding it to the dish.
- If you want a thicker sauce, you can add more flour.
- You can add other vegetables such as bell peppers or mushrooms to the dish.
- For a more flavorful sauce, you can add garlic, onion, or other herbs and spices.
Nutrition
Frequently Asked Questions
What is the best type of pasta to use for chicken and broccoli pasta cheesecake factory?
Any type of pasta can be used for this dish. Some popular options include penne, fusilli, or macaroni.
Can I use frozen broccoli for this dish?
Yes, you can use frozen broccoli for this dish. Be sure to thaw it before adding it to the dish..
Can I make this dish vegan?
Yes, this dish can be made vegan by substituting the chicken with cooked and cubed tofu and the cheese with vegan cheese.
Can I make this dish gluten-free?
Yes, this dish can be made gluten-free by using gluten-free pasta.
How do I reheat this dish?
To reheat, simply place in a 350 degree Fahrenheit oven for 10-15 minutes, or until heated through.
Conclusion
Chicken and broccoli pasta cheesecake factory is an easy and delicious dinner that can be made in no time. It is a great dish to make for a family gathering or for a special dinner. This dish is made with pasta, chicken, broccoli, cheese, and a creamy sauce that is sure to please everyone in the family. It is a great dish to make for a crowd and can be served with a side of salad or vegetables.
The ingredients are simple and can be found in most grocery stores. The dish is also very versatile and can be adapted to fit any dietary needs. This dish can be made vegan, vegetarian, or gluten-free.
It is a great way to get everyone around the table and enjoy a delicious dinner. It is also a budget-friendly meal that is sure to please. So, why not give this delicious and easy dish a try tonight.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more