Carrabba’s Tuscan Grilled Chicken Recipe – Hungarian Chef

Carrabba’s Tuscan Grilled Chicken is a simple yet flavorful dish that can be enjoyed by the whole family. This dish is made up of juicy chicken breasts, marinated in a savory blend of herbs, spices, and garlic. 

The chicken is then grilled to perfection, making it tender and flavorful. The end result is a delicious, healthy meal that everyone can enjoy. This dish is great for dinner parties, potlucks, and even weeknight meals.

What is Carrabba’s Tuscan Grilled Chicken?

Carrabba’s Italian Grill, commonly known as Carrabba’s, is an American restaurant chain that specializes in Italian-American cuisine. Headquartered in Tampa, Florida, the establishment is owned and operated by Bloomin’ Brands.

Carrabba’s Tuscan Grilled Chicken Recipe is a classic Italian-American dish that can be enjoyed by everyone. It is made with marinated chicken breasts that are grilled to perfection. 

The marinade is made with a blend of herbs, spices, and garlic, giving the chicken a savory flavor. The end result is a juicy, tender, and flavorful meal that can be enjoyed by the whole family.

What does it taste like?

Carrabba’s Tuscan Grilled Chicken Recipe has a savory flavor that comes from the combination of herbs, spices, and garlic.

 It has a slightly sweet and smoky flavor from the herbs and spices. The garlic adds a pungent aroma and flavor that gives the dish an extra kick. 

This dish is also very juicy and tender, making it a great option for a weeknight meal.

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Ingredients

• 8 Succulent Boneless, Skinless Chicken Breasts: Boneless, skinless chicken breasts serve as the primary protein, offering a lean and versatile base for the Tuscan Grilled Chicken. They are succulent and provide a blank canvas to absorb the flavors of the marinade.
• 2 Aromatic Tablespoons of Garlic Powder, an essence of pungent delight for flavor depth: Garlic powder adds an essence of pungent delight, infusing the chicken with a deep and savory flavor. It contributes to the aromatic profile of the dish, enhancing its overall richness.
• 2 Tablespoons of Mediterranean Oregano, a fragrant herb to infuse your chicken with a hint of the Mediterranean: Mediterranean oregano brings a fragrant and herbaceous quality, infusing the chicken with the distinctive flavors of the Mediterranean. It adds complexity and depth to the marinade.
• 6 Velvety Tablespoons of Freshly Squeezed Lemon Juice: Freshly squeezed lemon juice provides a bright and citrusy acidity, imparting freshness to the chicken. It not only enhances the flavor but also helps tenderize the meat.
• 4 Luscious Tablespoons of Chopped Parsley, adding a burst of freshness to your chicken creation: Chopped parsley adds a burst of freshness and a vibrant green color to the dish. It contributes a light and herbaceous note, balancing the richness of the other ingredients.
• 2 Aromatic Tablespoons of Onion Powder, a savory touch to enhance the overall taste: Onion powder adds a savory touch, enhancing the overall taste of the marinade. It brings a subtle onion flavor without the texture of fresh onions.
• 2 Teaspoons of Freshly Ground Black Pepper, adding a touch of peppery warmth to your dish: Freshly ground black pepper adds a touch of peppery warmth, elevating the flavor profile of the chicken. It complements the other spices and herbs, providing a well-rounded taste.
• 2 Teaspoons of Kosher Salt, or table salt if unavailable, to season and elevate the flavors: Kosher salt (or table salt) serves as a seasoning agent, helping to enhance the natural flavors of the chicken and other ingredients. It contributes to the overall balance of taste.
• 1 Teaspoon of Red Pepper Flakes, a dash of heat to add a subtle kick to your delightful chicken ensemble: Red pepper flakes add a dash of heat, providing a subtle kick to the Tuscan Grilled Chicken. This adds a layer of complexity and a hint of spiciness to the dish.
• 1/2 Cup of Extra Virgin Olive Oil, a golden elixir to coat and grace your chicken with richness: Extra virgin olive oil serves as a golden elixir, coating the chicken and infusing it with richness. It helps in marinating the meat, ensuring tenderness and providing a Mediterranean touch to the dish.

Directions

Step 1: Prepare the Marinade

• In a bowl, combine garlic powder, Mediterranean oregano, freshly squeezed lemon juice, chopped parsley, onion powder, freshly ground black pepper, kosher salt, red pepper flakes, and extra virgin olive oil.
• Whisk the ingredients together until well combined to create the flavorful marinade.

Step 2: Marinate the Chicken

• Place the boneless, skinless chicken breasts in a large, shallow dish or a resealable plastic bag.
• Pour the marinade over the chicken, ensuring each piece is well coated.
• Seal the dish or bag and refrigerate for at least 30 minutes to allow the flavors to infuse. For enhanced flavor, marinate for up to 4 hours or overnight.

Step 3: Preheat the Grill

• Preheat your grill to medium-high heat.

Step 4: Grill the Chicken

• Remove the marinated chicken from the refrigerator and let it come to room temperature for about 15 minutes.
• Grill the chicken breasts for approximately 6-8 minutes per side or until the internal temperature reaches 165°F (74°C), and the chicken is cooked through.
• Baste the chicken with any remaining marinade during grilling for added flavor.

Step 5: Rest and Serve

• Remove the Tuscan grilled chicken from the grill and let it rest for a few minutes.
• Slice and serve the succulent Tuscan grilled chicken with your favorite sides.

Step 6: Enjoy

• Enjoy the Carrabba’s Tuscan Grilled Chicken with its aromatic blend of Mediterranean flavors and succulent tenderness.

Tips

• Marinate the chicken overnight: Marinating the chicken overnight helps to infuse the savory flavor of the herbs and spices into the chicken.
• Use a thermometer: Using a thermometer to check the internal temperature of the chicken will help to ensure that it is cooked through. The internal temperature should be 165°F.
• Let the chicken rest: Letting the chicken rest for 5-10 minutes before serving will help to keep it juicy and tender.
• Experiment with different herbs and spices: Feel free to experiment with different herbs and spices in the marinade. You can use fresh herbs, such as parsley, oregano, and thyme, instead of dried.
• Try different marinades: You can also try different marinades, such as a balsamic vinegar marinade, for a slightly different flavor.

Nutrition Information

One serving of Carrabba’s Tuscan Grilled Chicken Recipe (3 ounces) contains approximately 315 calories, 6.3 grams of fat, 1.3 grams of saturated fat, 75 milligrams of cholesterol, and 269 milligrams of sodium. It also contains 1.7 grams of carbohydrates, 0.7 grams of fiber, 0.9 grams of sugar, and 30 grams of protein.

What to serve with Carrabba’s Tuscan Grilled Chicken?

• Rice: Serve the chicken with a side of steamed rice for a filling and flavorful meal.
• Vegetables: Serve the chicken with a side of roasted or steamed vegetables for a healthy option.
• Salad: Serve the chicken with a side of salad for a light and refreshing option.
• Pasta: Serve the chicken with a side of pasta for an Italian-inspired meal.
• Potatoes: Serve the chicken with a side of mashed potatoes or roasted potatoes for a comforting and filling option.

How to store leftover Carrabba’s Tuscan Grilled Chicken?

Leftover Carrabba’s Tuscan Grilled Chicken Recipe should be stored in an airtight container in the refrigerator for up to 3 days. The chicken can also be frozen for up to 3 months. 

To reheat, place the chicken in a baking dish and bake at 375°F for 15-20 minutes, or until it is heated through.

What other substitute can I use in Carrabba’s Tuscan Grilled Chicken?

• Chicken thighs: Chicken thighs can be used instead of chicken breasts for a juicier and more flavorful dish.
• Turkey: Turkey can be used instead of chicken for a leaner option.
• Salmon: Salmon can be used instead of chicken for a more flavorful dish.
• Tofu: Tofu can be used instead of chicken for a vegetarian option.
• Vegetables: Vegetables, such as bell peppers or mushrooms, can be used instead of chicken for a vegan option.

Frequently Asked Questions

1. What other herbs and spices can I use in Carrabba’s Tuscan Grilled Chicken Recipe?

You can use any herbs and spices that you like in the marinade. Some popular options include oregano, basil, thyme, rosemary, parsley, garlic powder, onion powder, paprika, cumin, and black pepper.

2. What type of olive oil should I use?

It is best to use extra-virgin olive oil for the best flavor.

3. How long should I cook the chicken?

The chicken should be cooked for 7-8 minutes on each side, or until it is cooked through.

Conclusion

Carrabba’s Tuscan Grilled Chicken Recipe is a simple yet flavorful dish that can be enjoyed by the whole family. It is made with marinated chicken breasts that are grilled to perfection, giving it a savory flavor.

The marinade is made with a blend of herbs, spices, and garlic, giving the chicken a unique flavor. This dish is great for dinner parties, potlucks, and even weeknight meals.

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