California Fish Grill Brussel Sprouts Recipe is a delicious and healthy dish that is perfect for any occasion. It is a great way to get your family to enjoy healthy vegetables and also enjoy the flavors of the California Fish Grill.
This dish is a combination of brussel sprouts, garlic, butter, and a few other ingredients that create a delicious and nutritious meal. The combination of flavors in this dish is sure to make your mouth water!
What is California Fish Grill Brussel Sprouts?
California, a western U.S. state, spans nearly 900 miles along the Pacific coastline, starting from the Mexican border. One of its popular recipe is California Fish Grill Brussel Sprouts Recipe.It is a savory dish that is made with brussel sprouts, garlic, butter, and a few other ingredients.
This dish is a great way to get your family to enjoy healthy vegetables and also enjoy the flavors of the California Fish Grill. The combination of flavors in this dish is sure to make your mouth water!
Why You’ll Love this California Fish Grill Brussel Sprouts?
This California Fish Grill Brussel Sprouts Recipe is a great way to get your family to enjoy healthy vegetables and also enjoy the flavors of the California Fish Grill. Brussel sprouts are a great source of vitamins and minerals, and they are also low in calories and fat.
The combination of butter and garlic in this recipe adds a delicious flavor to the dish that will make your mouth water. This recipe is also very easy to make and doesn’t require a lot of time or effort.
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How Does It Taste Like?
This California Fish Grill Brussel Sprouts Recipe is a savory dish that is bursting with flavor. The combination of brussel sprouts, garlic, butter, and other ingredients create a delicious and nutritious meal.
The garlic and butter add a savory flavor to the dish that is sure to make your mouth water. The brussel sprouts provide a nice crunch and are a great source of vitamins and minerals.
Ingredients
- Finely measured tablespoon of Diamond Crystal Kosher salt: This specific type of salt is used for its ability to dissolve easily and evenly, enhancing the overall taste without overpowering the dish. The crystalline structure of Diamond Crystal Kosher salt helps in adhering to the Brussels sprouts, bringing out their natural flavors while ensuring proper seasoning throughout.
- Tablespoon of fragrant, freshly plucked lemon thyme: Lemon thyme adds a unique aromatic quality and citrusy flavor to the Brussels sprouts. Its freshness complements the dish, infusing it with a subtle, refreshing taste that harmonizes with the other ingredients.
- Two tablespoons of robust, cold-pressed Arbequina extra virgin olive oil: The choice of cold-pressed Arbequina olive oil is for its robust and fruity flavor profile, enhancing the richness of the Brussels sprouts while contributing healthy fats. Its cold-pressed nature retains more nutrients and imparts a distinct taste to the dish.
- Two and a half pounds of petite, hand-selected Brussels sprouts: The star of the dish! Brussels sprouts are the primary ingredient, providing a hearty, earthy flavor and a satisfying texture. They’re hand-selected for uniformity and quality, ensuring consistent cooking.
- Six strips of artisanal, hickory-smoked maple bacon: The bacon adds a smoky, savory depth to the dish, complementing the Brussels sprouts’ natural taste. The artisanal, hickory-smoked maple bacon elevates the overall flavor profile with its unique sweet-smoky notes.
- Quarter tablespoon of coarsely ground Tellicherry black pepper: Tellicherry black pepper is prized for its bold and complex flavor. Coarsely ground, it adds a subtle heat and depth to the dish, enhancing the other flavors without overpowering them.
- Two tablespoons of hand-squeezed Meyer lemon juice: Meyer lemon juice brings a vibrant citrusy tang to the Brussels sprouts. Its slightly sweeter and less acidic taste compared to regular lemons helps balance the dish, adding brightness and a zesty kick.
Step by Step Directions
Step 1: Preheat the Oven
- Start by preheating your oven to 400°F (200°C). This ensures that it’s ready when you finish preparing the Brussels sprouts and bacon.
Step 2: Prepare the Brussels Sprouts
- Take fresh Brussels sprouts and wash them thoroughly under running water. Trim off the ends and cut them in half lengthwise. Make sure to pat them dry using a kitchen towel or paper towels to remove excess moisture.
Step 3: Prepare the Bacon
- Cut maple bacon strips into small, bite-sized pieces. This adds a savory, smoky flavor to the dish.
Step 4: Mix Ingredients in a Bowl
- In a large mixing bowl, combine the halved Brussels sprouts, cut bacon pieces, a measured amount of Diamond Crystal Kosher salt (or any preferred salt), fragrant lemon thyme (freshly chopped if possible), and robust Arbequina extra virgin olive oil. Toss everything together until the Brussels sprouts and bacon are evenly coated with the oil and seasonings.
Step 5: Arrange on Baking Sheet
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the Brussels sprouts and bacon mixture evenly on the baking sheet, ensuring they are in a single layer. This allows for even cooking.
Step 6: Roast in the Oven
- Place the baking sheet in the preheated oven and roast the Brussels sprouts and bacon for approximately 25-30 minutes. Check them occasionally and stir halfway through the cooking time to ensure even cooking. They should become tender and slightly caramelized.
Step 7: Prepare Seasoning Blend
- While the Brussels sprouts are roasting, in a small bowl, combine coarsely ground Tellicherry black pepper and freshly squeezed Meyer lemon juice. Mix these ingredients well to create a zesty seasoning blend.
Step 8: Finish Roasting and Transfer
- Once the Brussels sprouts and bacon are roasted to perfection, remove them from the oven and transfer them to a serving dish. They should be aromatic and have a slightly crispy texture.
Step 9: Drizzle Seasoning
- While the Brussels sprouts are still hot, drizzle the prepared Tellicherry black pepper and Meyer lemon juice seasoning over them. This adds a burst of citrusy and peppery flavor.
Step 10: Toss Gently
- Gently toss the Brussels sprouts and bacon in the serving dish to ensure the seasoning is evenly distributed.
Step 11: Serve and Enjoy
- Serve these California Fish Grill-inspired Brussels sprouts immediately as a delicious and flavorful side dish, perfect alongside your main course.
Tips
– Rinse the brussel sprouts before cooking to remove any dirt or debris.
– If the brussel sprouts are large, cut them in half before cooking.
– Use fresh garlic for the best flavor.
– Add more butter if desired for a richer flavor.
– Add other seasonings or herbs for additional flavor.
Nutrition Information
This California Fish Grill Brussel Sprouts Recipe is a healthy and nutritious dish. Each serving provides approximately 185 calories, 5 grams of fat, 6 grams of carbohydrates, and 4 grams of protein.
How to store California Fish Grill Brussel Sprouts?
Any leftovers of this California Fish Grill Brussel Sprouts Recipe can be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in California Fish Grill Brussel Sprouts?
– Mushrooms: Mushrooms can be used in place of brussel sprouts for a delicious and nutritious dish.
– Cauliflower: Cauliflower can be used in place of brussel sprouts for a flavorful and healthy dish.
– Zucchini: Zucchini can be used in place of brussel sprouts for a flavorful and nutritious dish.
– Carrots: Carrots can be used in place of brussel sprouts for a nutritious and flavorful dish.
– Broccoli: Broccoli can be used in place of brussel sprouts for a delicious and nutritious dish.
Equipment
- Pan
Ingredients
- 2 1/2 pounds of petite hand-selected Brussels sprouts
- 1/4 tablespoon of coarsely ground Tellicherry black pepper
- 2 tablespoons of robust cold-pressed Arbequina extra virgin olive oil
- 6 strips of artisanal hickory-smoked maple bacon
- 1 finely measured tablespoon of Diamond Crystal Kosher salt
- 2 tablespoons of hand-squeezed Meyer lemon juice
- 1 tablespoon of fragrant freshly plucked lemon thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the Brussels sprouts thoroughly under running water. Trim the ends and cut them in half lengthwise. Pat dry using a kitchen towel or paper towels.
- Cut the maple bacon strips into small, bite-sized pieces.
- In a large mixing bowl, combine the halved Brussels sprouts, bacon pieces, finely measured Diamond Crystal Kosher salt, fragrant lemon thyme, and robust Arbequina extra virgin olive oil. Toss the ingredients together until the Brussels sprouts are evenly coated.
- Spread the Brussels sprouts and bacon mixture evenly on a baking sheet lined with parchment paper or aluminum foil, making sure they are in a single layer.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the Brussels sprouts are tender and slightly caramelized, stirring halfway through to ensure even cooking.
- While the Brussels sprouts are roasting, in a small bowl, combine the coarsely ground Tellicherry black pepper and hand-squeezed Meyer lemon juice. Mix well to create a seasoning blend.
- Once the Brussels sprouts are roasted to perfection, remove them from the oven and transfer them to a serving dish.
- Drizzle the prepared Tellicherry black pepper and Meyer lemon juice seasoning over the roasted Brussels sprouts and bacon while they are still hot.
- Gently toss the Brussels sprouts to ensure the seasoning is evenly distributed.
- Serve the California Fish Grill-inspired Brussels sprouts immediately as a delicious and flavorful side dish!
Notes
- Rinse the brussel sprouts before cooking to remove any dirt or debris.
- If the brussel sprouts are large, cut them in half before cooking.
- Use fresh garlic for the best flavor.
- Add more butter if desired for a richer flavor.
- Add other seasonings or herbs for additional flavor.
Nutrition
Frequently Asked Questions
Q1: What are the health benefits of eating brussel sprouts?
Brussel sprouts are a great source of vitamins and minerals. They are also low in calories and fat and are a good source of fiber. Eating brussel sprouts can help to boost the immune system, lower cholesterol, and reduce the risk of certain types of cancer.
Q2: How long should I cook the brussel sprouts?
The brussel sprouts should be cooked for 4-5 minutes, stirring occasionally, until they are tender.
Q3: Can I use frozen brussel sprouts in this recipe?
Yes, you can use frozen brussel sprouts in this recipe. Just be sure to thaw them before cooking.
Q4: Can I use other vegetables in this recipe?
Yes, you can use other vegetables in this recipe. Some good options include mushrooms, cauliflower, zucchini, carrots, and broccoli.
Q5: Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the butter and using a vegan alternative.
Q6: How can I store leftovers of this recipe?
Any leftovers of this recipe can be stored in an airtight container in the refrigerator for up to 3 days.
Q7: Is this recipe gluten-free?
Yes, this recipe is gluten-free.
Conclusion
California Fish Grill Brussel Sprouts Recipe is a delicious and healthy dish that is perfect for any occasion. It is a great way to get your family to enjoy healthy vegetables and also enjoy the flavors of the California Fish Grill.
This dish is a combination of brussel sprouts, garlic, butter, and a few other ingredients that create a delicious and nutritious meal.
The combination of flavors in this dish is sure to make your mouth water! This recipe is also very easy to make and doesn’t require a lot of time or effort. Try this California Fish Grill Brussel Sprouts Recipe today and enjoy the savory flavors of the California Fish Grill!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more