Welcome to this delicious and savory Cajun ninja gumbo recipe! This dish is packed with flavor from the smoked sausage, rotisserie chicken, and vegetable blend. It’s sure to be a crowd-pleaser for any gathering you have. In addition, it’s also a great way to use up leftover ingredients in your kitchen.
This American dish is believed to have evolved from the French and Spanish settlers in Louisiana, and it’s a combination of styles from both cuisines. The main ingredients are vegetables, meat or shellfish, and a roux-based sauce. In this article, we’ll be discussing this Cajun ninja gumbo recipe in detail – from the ingredients to how to prepare it.
What is Cajun ninja gumbo?
Cajun ninja gumbo is a traditional Louisiana dish that combines the flavors of both French and Spanish cuisines. It typically consists of vegetables, meat or shellfish, and a roux-based sauce. The vegetables used can vary but usually include bell peppers, celery, and onions.
Meat or shellfish options include smoked sausage, rotisserie chicken, and shrimp. The sauce is usually a red roux-based sauce made with all-purpose flour, vegetable oil, and chicken stock. It also has Cajun seasoning for added flavor.
What does it taste like?
Cajun ninja gumbo has a savory yet spicy flavor profile that’s sure to tantalize your taste buds. The combination of the smoked sausage, rotisserie chicken, and vegetables make for a warm and comforting dish. The Cajun seasoning adds just the right amount of heat without being overpowering.
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How did I first get introduced to the Cajun ninja gumbo?
I first got introduced to Cajun ninja gumbo by visiting the Big Easy in Louisiana. The city is known for its vibrant and unique cuisine, so I was eager to try out a few dishes while I was there.
One of the dishes that really caught my eye was Cajun ninja gumbo – it had all the flavors of Southern Louisiana in one bowl. After trying it, I was hooked. It quickly became a favorite of mine and I’ve been making it ever since!
How to make Cajun ninja gumbo?
Making Cajun ninja gumbo is easy and fun. First, gather the ingredients,
Ingredients
- 1/2 Green Bell Pepper
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb Smoked Sausage
- 1 (32oz) Unsalted Chicken Stock
- 1/2 Tablespoon of Cajun Seasoning
- 2 Cups of Water before simmering
- 1 Bay Leaves
- 5 oz frozen Seasoning Blend
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Step by step instructions
Step 1
Begin by prepping your vegetables. Start by dicing the bell pepper, onion, and celery. Then set aside in a bowl for later use.
Step 2
Heat up a large pot over medium heat and add vegetable oil to it. Once the oil is hot, add the diced bell pepper, onion, and celery to the pot. Stir occasionally until veggies are softened, around 4-5 minutes.
Step 3
Add the all-purpose flour to the vegetables and mix until it’s well combined. Pour in the chicken stock and 2 cups of water into the pot and stir everything together until fully mixed.
Step 4
Add the rotisserie chicken to the pot, as well as the smoked sausage and frozen seasoning blend. Give everything a good stir so all ingredients are incorporated together.
Step 5
Add in the Cajun seasoning, garlic powder, and salt. Stir until combined with the rest of the ingredients. Bring the gumbo to a low boil, then reduce the heat and let it simmer for about 30 minutes.
Step 6
After the 30 minutes have passed, turn off the heat and enjoy your delicious Cajun ninja gumbo!
Tips
• If you’re not a fan of spicy food, you can reduce the amount of Cajun seasoning used in the recipe.
• To make this recipe vegetarian friendly, omit the smoked sausage and replace it with more vegetables or a meat alternative.
• If you want to add some heat to your gumbo, add in some hot sauce or cayenne pepper while cooking.
• This recipe can be easily doubled or tripled if you’re cooking for a larger crowd.
• Keep the gumbo in an airtight container when storing leftovers in the refrigerator.
Ingredients
- 1/2 Green Bell Pepper
- 1/2 cup All-Purpose Flour
- 1/2 cup Vegetable Oil
- 1/2 Yellow Onion
- 2 Sticks of Celery
- 1 Rotisserie Chicken deboned
- 1 lb. Smoked Sausage
- 1 (32oz) Unsalted Chicken Stock
- 1/2 Tablespoon of Cajun Seasoning
- 2 cups 2 Cups of Water before simmering
- 1 Bay Leaves
- 5 oz frozen Seasoning Blend
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
Instructions
- Begin by prepping your vegetables. Start by dicing the bell pepper, onion, and celery. Then set aside in a bowl for later use.
- Heat up a large pot over medium heat and add vegetable oil to it. Once the oil is hot, add the diced bell pepper, onion, and celery to the pot. Stir occasionally until veggies are softened, around 4-5 minutes.
- Add the all-purpose flour to the vegetables and mix until it’s well combined. Pour in the chicken stock and 2 cups of water into the pot and stir everything together until fully mixed.
- Add the rotisserie chicken to the pot, as well as the smoked sausage and frozen seasoning blend. Give everything a good stir so all ingredients are incorporated together.
- Add in the Cajun seasoning, garlic powder, and salt. Stir until combined with the rest of the ingredients. Bring the gumbo to a low boil, then reduce the heat and let it simmer for about 30 minutes.
- After the 30 minutes have passed, turn off the heat and enjoy your delicious Cajun ninja gumbo!
Video
Notes
Nutrition
Nutrition Information
Serving size: 1 bowl of Cajun ninja gumbo
- Calories: 493 calories
- Total Fat: 32.9g
- Saturated fat: 8.7g
- Cholesterol: 75mg
- Sodium: 1170mg
- Carbohydrates: 34.4g
- Fiber: 3.1g
- Sugar: 6.9g
- Protein: 19.4g
What to serve with Cajun ninja gumbo?
Cajun ninja gumbo is delicious served over white rice or quinoa, and also tastes great with some French bread on the side. You can also top your gumbo with some fresh parsley and diced scallions.
How to store leftover Cajun ninja gumbo?
Leftover Cajun ninja gumbo can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like, you can also freeze the gumbo for up to 3 months. So, you can enjoy your Cajun ninja gumbo any time of the year!
Can pregnant women eat this?
Yes, pregnant women can enjoy Cajun ninja gumbo in moderation. However, it is important to note that the recipe includes smoked sausage which tends to be high in sodium, so it is best to limit your intake of the dish if you are expecting or have any other health concerns.
FAQs
Can I make this recipe vegan?
Yes, you can substitute the chicken and smoked sausage with plant-based protein alternatives. You can also use vegetable stock in place of the chicken stock for a vegan option.
Does Cajun ninja gumbo have to be served over rice?
While it is traditional to eat Cajun ninja gumbo over rice, it can also be enjoyed without. The gumbo tastes great as-is and also goes well with French bread or crackers.
How spicy is Cajun ninja gumbo?
This recipe uses a mild amount of Cajun seasoning, so the dish should be relatively mild in heat. However, if you’d like to add a bit more heat, feel free to adjust the amount of seasoning used.
How long will Cajun ninja gumbo last in the refrigerator?
Leftover Cajun ninja gumbo can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like, you can also freeze the gumbo for up to 3 months.
Can I use canned tomatoes for this recipe?
Yes, you can! However, we recommend using fresh tomatoes as they tend to have more flavor and sweetness. If using canned tomatoes, make sure to drain and rinse them first before adding them in.
Wrapping Up
We hope this recipe for Cajun ninja gumbo has inspired you to try something new in the kitchen. This delicious dish is easy to make and perfect for sharing with family and friends. Plus, it makes great leftovers too!
Also, don’t forget to adjust the ingredients according to your preference, and feel free to get creative with what you have in your pantry. So, go ahead and whip up a batch of Cajun ninja gumbo for your next meal.
Please share this recipe with your friends and family, and don’t forget to tag us on social media if you try it out! Thank you.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more