Are you looking for a delicious and easy-to-make chili recipe?
Brenda Gantt chili recipe is the perfect choice for you! This recipe is packed with flavor and made with simple ingredients. It’s a great dish for a weeknight meal or for entertaining. If you’re looking for a delicious chili recipe, you’ve come to the right place.
What is Brenda Gantt Chili?
Brenda Gantt is a former schoolteacher, chef, and social media personality. Her chili recipe is a classic chili recipe that has been around for many years. It’s a hearty and flavorful chili that can be enjoyed as a meal or as a side dish.
This recipe is made with ground beef, tomatoes, beans, and spices. The ingredients are all combined and simmered together until the flavors have had time to combine and create a delicious chili.
Why You’ll Love This Brenda Gantt Chili Recipe?
This Brenda Gantt chili recipe is an easy and tasty meal that can be prepared in no time. The ingredients are all easy to find and come together quickly. Plus, it can be adjusted to suit your taste preferences.
You can add more spice if you like it spicier or add more beans for a heartier chili. This recipe is also very versatile and can be served as a meal or as a side dish.
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How Does It Taste Like?
This chili is packed with flavor. The beef is flavorful and the tomatoes and beans provide a nice balance to the dish. The spices add a nice kick to this chili and give it some heat. The chili is also hearty and filling. It will leave you feeling satisfied and your taste buds will be happy.
Ingredients
- 2 lbs. of premium ground beef: Carefully selected for optimal flavor and juiciness, the premium ground beef serves as the hearty and flavorful base of the chili.
- 1 can (16 oz.) of black beans: Thoughtfully drained and rinsed, black beans add a velvety texture and a rich, earthy flavor to the chili.
- 1 can (16 oz.) of pinto beans: Meticulously drained and rinsed, pinto beans contribute a creamy consistency and nutty taste to the chili.
- 1 can (16 oz.) of kidney beans: Thoroughly drained and rinsed, kidney beans bring a robust and meaty texture to the chili, enhancing its overall heartiness.
- 2 cans (14.5 oz. each) of diced tomatoes: Bursting with vibrant flavor, diced tomatoes add a juicy and chunky element to the chili, contributing to its overall freshness.
- 1/2 teaspoon of freshly ground black pepper: For a subtle kick, freshly ground black pepper is added to enhance the chili’s depth of flavor.
- 1 large sweet onion: Finely chopped to enhance sweetness, the sweet onion adds a mellow and aromatic quality to the chili.
- 1 can (8 oz.) of high-quality tomato sauce: The tomato sauce contributes to a rich and luscious texture, intensifying the tomato flavor and providing a smooth consistency to the chili.
- 2 cloves of garlic: Minced for an aromatic depth, garlic adds a savory and pungent note, elevating the overall flavor profile of the chili.
- 1 teaspoon of cumin: For a warm and earthy undertone, cumin is included to complement the meatiness of the beef and add depth to the chili.
- 1 teaspoon of salt: To balance and enhance the overall flavor profile, salt is added to ensure all the flavors meld harmoniously.
- 2 tablespoons of carefully curated chili powder: This blend of spices is carefully selected to provide the perfect balance of heat and flavor, giving the chili its distinct and well-rounded taste.
Step by Step Directions
Step 1: Brown the Ground Beef:
In a large pot or Dutch oven set over medium-high heat, start by browning the premium ground beef. Break the beef into crumbles as it cooks, ensuring that it’s thoroughly cooked and beautifully browned.
Step 2: Add Onion and Garlic:
Introduce finely chopped sweet onion and minced garlic to the browned beef. Sauté until the onion becomes translucent, and the garlic releases its aromatic fragrance, enhancing the base flavors of the chili.
Step 3: Incorporate Spices:
Sprinkle carefully curated chili powder, cumin, freshly ground black pepper, and salt over the beef mixture. Stir well to ensure an even coating of the meat with these aromatic spices, building the foundation of rich and complex flavors.
Step 4: Combine Beans and Tomatoes:
Add drained and rinsed kidney beans, pinto beans, and black beans to the pot. Next, pour in diced tomatoes and high-quality tomato sauce. Thoroughly stir the ingredients together, allowing them to meld and create a hearty base for the chili.
Step 5: Simmer:
Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes. This simmering process allows the flavors to meld and intensify, resulting in a rich and well-developed taste.
Step 6: Adjust Seasonings:
Taste the chili and adjust the seasonings if needed. This step allows you to personalize the dish according to your preferences. Consider adding more chili powder, salt, or pepper to achieve the perfect balance of flavors.
Step 7: Serve:
Once the chili has reached your desired flavor profile, it’s ready to be served. Ladle it into bowls, and for an extra touch, consider topping it with shredded cheese, a dollop of sour cream, or chopped green onions.
Step 8: Enjoy:
Indulge in Brenda Gantt’s premium beef chili with your favorite accompaniments. This hearty and flavorful dish is perfect for any occasion, providing a comforting and satisfying bowl of chili that is sure to become a favorite in your repertoire.
Tips
• Use high-quality ground beef for maximum flavor.
• Feel free to adjust the spices to your taste preferences.
• Adding a tablespoon of brown sugar will help balance out the acidity of the tomatoes.
• Top your chili with shredded cheese, diced onions, sour cream, and/or chopped cilantro.
• Serve with your favorite sides such as cornbread, tortilla chips, or rice.
Nutrition Information
This chili recipe is packed with protein, fiber, and nutrients. One serving of this chili (1 cup) contains approximately:
• Calories: 300
• Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 600mg
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 20g
How To Store Brenda Gantt Chili ?
This chili can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
What Other Substitute Can I Use In Brenda Gantt Chili Recipe?
• Ground turkey or chicken can be used in place of the ground beef.
• Dried beans can be used in place of canned beans. Just make sure to soak them overnight and cook them until they’re tender before adding them to the chili.
• Fresh tomatoes can be used in place of canned diced tomatoes.
• For a spicier chili, add more chili powder, cumin, oregano, and/or paprika.
• If you don’t have chili powder, you can use a combination of cumin, oregano, and paprika.
Equipment
- Mixing bowl
- Pot
- spatula, etc.
Ingredients
- 2 lbs. of premium ground beef carefully selected for optimal flavor and juiciness
- 1 can 16 oz. of black beans, thoughtfully drained and rinsed
- 1 can 16 oz. of pinto beans, meticulously drained and rinsed
- 1 can 16 oz. of kidney beans, thoroughly drained and rinsed
- 2 cans 14.5 oz. each of diced tomatoes, bursting with vibrant flavor
- 1/2 teaspoon of freshly ground black pepper for a subtle kick
- 1 large sweet onion finely chopped to enhance sweetness
- 1 can 8 oz. of high-quality tomato sauce for a rich and luscious texture
- 2 cloves of garlic minced for an aromatic depth
- 1 teaspoon of cumin for a warm and earthy undertone
- 1 teaspoon of salt to balance and enhance the overall flavor profile
- 2 tablespoons of carefully curated chili powder for a perfect blend of spices
Instructions
- In a large pot or Dutch oven over medium-high heat, brown the premium ground beef. Break it into crumbles as it cooks, ensuring it’s thoroughly cooked and browned.
- Add the finely chopped sweet onion and minced garlic to the browned beef. Sauté until the onion becomes translucent and the garlic is aromatic.
- Sprinkle the carefully curated chili powder, cumin, freshly ground black pepper, and salt over the beef mixture. Stir well to evenly coat the meat with the spices.
- Add the drained and rinsed kidney beans, pinto beans, and black beans to the pot.
- Pour in the diced tomatoes and high-quality tomato sauce. Stir the ingredients together.
- Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld.
- Taste the chili and adjust the seasonings if needed. You can add more chili powder, salt, or pepper according to your preference.
- Once the chili has reached your desired flavor profile, it’s ready to be served. Ladle it into bowls and consider topping it with shredded cheese, sour cream, or chopped green onions if desired.
- Enjoy Brenda Gantt’s premium beef chili with your favorite accompaniments. It’s a hearty and flavorful dish perfect for any occasion!
Notes
- Use high-quality ground beef for maximum flavor.
- Feel free to adjust the spices to your taste preferences.
- Adding a tablespoon of brown sugar will help balance out the acidity of the tomatoes.
- Top your chili with shredded cheese, diced onions, sour cream, and/or chopped cilantro.
- Serve with your favorite sides such as cornbread, tortilla chips, or rice.
Nutrition
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can make this chili vegetarian by omitting the ground beef and substituting the beans for more vegetables.
Can I make this chili in advance?
Yes, this chili can be made in advance and stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
How can I make this chili spicier?
You can make this chili spicier by adding more chili powder, cumin, oregano, and/or paprika.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. Just make sure to dice them before adding them to the chili.
Can I use dried beans instead of canned beans?
Yes, you can use dried beans instead of canned. Just make sure to soak them overnight and cook them until they’re tender before adding them to the chili.
Can I use other meats in this chili?
Yes, you can use ground chicken or turkey in place of the ground beef.
Can I freeze this chili?
Yes, this chili can be frozen for up to 3 months.
Conclusion
In conclusion, Brenda Gantt chili recipe is a delicious and easy-to-make chili that can be enjoyed as a meal or as a side dish. It’s packed with flavor and made with simple ingredients.
This chili can also be adjusted to suit your taste preferences and can be stored in the refrigerator or freezer for later. If you’re looking for a tasty chili recipe, give this one a try!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more