Last Updated on November 21, 2023
If you’re looking for a unique twist on classic pasta dishes, you’ve got to try 54th street rattlesnake pasta. This dish is loaded with bold flavors, and it’s sure to become a staple in your kitchen.
54th street rattlesnake pasta is a delicious and easy-to-make recipe, which combines the best of both worlds – Italian and Mexican cuisines. This dish is sure to add a touch of flair to your dinner table and will be a hit with all your family and friends.
What is 54th street rattlesnake pasta?
54th Street is a casual dining restaurant located in Kansas City, St. Louis and San Antonio. One of its unique items is 54th street rattlesnake pasta.
It combines the classic Italian dish of spaghetti with a Mexican twist. The dish gets its name from the combination of jalapeno peppers and chorizo, which give it a distinctly southwestern flavor.
The flavor of the chorizo is perfectly balanced by the sweetness of the bell peppers, onions, and tomatoes. The creamy cheese sauce ties all the flavors together to create a delicious and unique dish.
Why You’ll Love this 54th Street rattlesnake pasta?
54th street rattlesnake pasta is an easy-to-make dish that is perfect for busy weeknights.
It’s packed with bold flavors, so you don’t have to worry about sacrificing taste for convenience. The creamy cheese sauce ties all the ingredients together, making it a hearty and satisfying meal.
This dish is sure to become a favorite in your house, as it is easy to make and full of flavor.
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The Ingredients
Penne Pasta (2 lb): Abundant base
Chicken Breast (4): Protein source
Olive Oil (2 tbsp): Cooking fat
Cayenne Pepper (1/2 tsp): Adds heat
Garlic Powder (1/2 tsp): Enhances flavor
Salt & Pepper: Balances taste
Red Bell Pepper (2): Sweetness & color
Green Bell Pepper (2): Freshness & crunch
Red Onion (1): Mild, sweet flavor
Mushrooms (1 cup): Umami richness
Jalapenos (1/2 cup): Spicy kick
Heavy Cream (1 cup): Creaminess
Parmesan Cheese (1 cup): Savory richness
Fresh Parsley (1/2 cup): Fresh herbal note
Step by Step Instructions
STEP 1 – Cook Pasta:
Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
STEP 2 – Prepare Chicken:
In a skillet, heat olive oil over medium-high heat. Season the bite-sized chicken breast pieces with cayenne pepper, garlic powder, salt, and pepper. Cook until browned and cooked through. Remove from the skillet and set aside.
STEP 3 – Sauté Vegetables:
In the same skillet, add a bit more olive oil if needed. Sauté the sliced red bell pepper, green bell pepper, red onion, mushrooms, and diced jalapenos until they’re tender-crisp.
STEP 4 – Combine Ingredients:
Lower the heat and return the cooked chicken to the skillet with the sautéed vegetables.Pour in the heavy cream and grated Parmesan cheese. Stir gently to combine all ingredients until the sauce thickens slightly.
STEP 5 – Add Pasta and Finish:
Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce.
STEP 6 – Garnish and Serve:
Sprinkle chopped fresh parsley over the pasta for a vibrant finish.
STEP 8 – Enjoy:
Serve the flavorful and creamy 54th Street Rattlesnake Pasta hot, garnished with extra Parmesan cheese and parsley if desired.
Notes
• To make this dish vegetarian, omit the chorizo and use vegetable broth instead of the cream.
• The amount of jalapeno peppers can be adjusted to your desired level of spiciness.
• If you like a creamier sauce, add an extra ½ cup of cream.
• If you can’t find chorizo, you can use Italian sausage instead.
• For a smoky flavor, add a teaspoon of smoked paprika.
• For a healthier version of this dish, use whole wheat spaghetti and low-fat cream.
Nutrition Information
Serving Size: 1/4 of the recipe
Calories:368
Total Fat: 17.9g
Saturated Fat: 7.6g
Trans Fat: 0.3g
Cholesterol: 34mg
Sodium: 584mg
Total Carbohydrates: 34.3g
Dietary Fiber: 3.9g
Total Sugars: 3.2g
Protein: 14.8g
How to store 54th street rattlesnake pasta?
54th street rattlesnake pasta can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a skillet over medium heat until warmed through.
Variations
• Add a can of corn to the skillet and sauté with the vegetables.
• For a Mexican-style twist, add a can of black beans to the skillet.
• Substitute the spaghetti with your favorite pasta.
• For a vegan version, omit the chorizo and use vegetable broth in place of the cream.
• Add a handful of fresh cilantro to the skillet for a hint of brightness.
• For a smoky flavor, add a teaspoon of smoked paprika to the cheese sauce.
Ingredients
- 2 pounds of Penne Pasta looking Tube-shaped and hearty
- 2 tablespoons of Olive Oil Used for cooking
- 4 Chicken Breasts after Cutting into bite-sized pieces
- 1/2 teaspoon of Cayenne Pepper for adding spicy kick
- Salt & Pepper For flavor as desired
- 1/2 teaspoon of Garlic Powder to Enhances seasoning
- 2 Red Bell Peppers Sliced for vibrancy
- 1 Red Onion Sliced for savory sweetness
- 1 cup of Mushrooms Sliced for earthy richness
- 2 Green Bell Peppers Sliced for color
- 1/2 cup of Diced Jalapenos to add heat and depth
- 1 cup of Heavy Cream Adds richness to the dish
- 1/2 cup of Fresh Parsley Adds an herby freshness
- 1 cup of Parmesan Cheese Grated for savory goodness
Instructions
- Follow the package instructions to cook the penne pasta until it’s al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Sauté the bite-sized chicken breast pieces until they are fully cooked and golden brown. Season with cayenne pepper, garlic powder, salt, and pepper. Remove the chicken from the skillet and set it aside.
- In the same skillet, add more olive oil if needed. Sauté the sliced red and green bell peppers, red onion, mushrooms, and diced jalapenos until they are tender and slightly caramelized. Season with a pinch of salt and pepper.
- Once the vegetables are cooked, return the cooked chicken to the skillet. Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese and let it simmer until the sauce thickens slightly.
- Add the cooked penne pasta to the skillet and toss it together with the creamy chicken and vegetable mixture. Ensure the pasta is well coated with the sauce. Adjust seasoning if needed.
- Garnish the dish with freshly chopped parsley for a burst of freshness.
- Plate the Rattlesnake Pasta and serve it hot, enjoying the rich flavors and delightful combination of spices, vegetables, and creamy sauce!
Notes
- To make this dish vegetarian, omit the chorizo and use vegetable broth instead of the cream.
- The amount of jalapeno peppers can be adjusted to your desired level of spiciness.
- If you like a creamier sauce, add an extra ½ cup of cream.
- If you can’t find chorizo, you can use Italian sausage instead.
- For a smoky flavor, add a teaspoon of smoked paprika.
- For a healthier version of this dish, use whole wheat spaghetti and low-fat cream.
Nutrition
Frequently Asked Questions
Q1. Is 54th street rattlesnake pasta spicy?
The amount of jalapeno peppers can be adjusted to your desired level of spiciness.
Q2. Is 54th street rattlesnake pasta healthy?
For a healthier version of this dish, use whole wheat spaghetti and low-fat cream.
Q3. Can I make this dish vegetarian?
To make this dish vegetarian, omit the chorizo and use vegetable broth instead of the cream.
Q4. Is 54th street rattlesnake pasta gluten-free?
No, this dish is not gluten-free as it contains spaghetti which is made with wheat flour.
Q5. How long does 54th street rattlesnake pasta last in the refrigerator?
54th street rattlesnake pasta can be stored in an airtight container in the refrigerator for up to 4 days.
Q6. Can I freeze 54th street rattlesnake pasta?
We do not recommend freezing 54th street rattlesnake pasta as the texture may become mushy when thawed.
Q7. What can I substitute for chorizo?
If you can’t find chorizo, you can use Italian sausage instead.
Conclusion
54th street rattlesnake pasta is a delicious and easy-to-make dish that is sure to become a favorite in your house.
This dish combines the classic Italian dish of spaghetti with a Mexican twist, making it a unique and flavorful dish. The creamy cheese sauce ties all the flavors together, creating a hearty and satisfying meal.
With a few simple ingredients and minimal preparation time, you can have this dish on the table in no time. Give it a try and see why 54th street rattlesnake pasta is sure to become a staple in your kitchen.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
