Yard House steak bowl recipe is a delicious and easy-to-make meal that is sure to please everyone in your family. This mouth-watering recipe is packed with flavor and nutrition, making it the perfect choice for busy weeknights or special occasions. With an array of fresh ingredients and simple instructions, this dish can be ready in no time.
Plus, you can customize the steak bowl to your taste, adding additional vegetables, proteins, and sauces to make it your own. Whether you’re looking for a quick and hearty dinner or a flavorful side for a family gathering, this steak bowl is sure to hit the spot.
What is Yard House Steak Bowl ?
Yard House is an American restaurant chain with extensive beer selection.Its one of the popular items is Yard House steak bowl.
It is a popular menu item at the Yard House restaurant chain. It is a hearty bowl that is filled with savory steak, vegetables, and rice. The steak is cooked to perfection and is served over a bed of vegetables and rice.
The steak is topped with an array of sauces and spices, providing the perfect amount of flavor and spice. This steak bowl is a delicious and nutritious meal that is sure to please everyone in your family.
What does it taste like?
Yard House steak bowl recipe has a delicious combination of flavors. The steak is cooked to perfection and is full of juicy flavor. The vegetables are fresh and add a great crunch to the dish. The rice is cooked perfectly and adds a great texture to the dish.
The sauces and spices add the perfect amount of flavor and spice to the dish. This steak bowl is sure to please everyone in your family with its delicious combination of flavors.
Ingredients
- Caramelized onion powder: Adds a sweet and rich flavor to enhance the overall taste of the dish.
- Pink Himalayan salt: Provides seasoning and enhances the natural flavors of the ingredients without overpowering them.
- Aged Tamari Soy sauce: Contributes a deep umami flavor and acts as a savory seasoning for the beef and vegetables.
- Baby Shanghai Bok choy: Adds a refreshing and slightly bitter taste, providing a contrast in textures and flavors.
- Sweet Red onions: Offers a mild sweetness and crunch to balance out the savory elements of the dish.
- Grade-A Shiitake mushrooms: Infuses an earthy and meaty flavor, complementing the beef and adding depth to the bowl.
- Baby Asparagus spears: Contributes a delicate, slightly nutty flavor and adds a vibrant green color to the dish.
- Roasted Garlic powder: Enhances the overall savory profile and provides a mellow garlic flavor throughout the bowl.
- Chipotle-infused Chili flakes: Introduces a smoky, spicy kick that elevates the dish’s flavor profile.
- Cold-pressed, Extra Virgin Olive oil: Adds richness and a subtle fruity note while aiding in cooking and enhancing the textures.
- Rainbow Peppercorns: Offer a mix of peppery flavors and add a visually appealing variety of colors.
- Heirloom Purple Haze Carrots: Contribute both color and a slightly sweet taste, adding visual appeal and depth to the dish.
- Sugar Snap peas: Provide a crisp, sweet flavor that balances the savory elements of the bowl.
- Organic Toasted Sesame brown rice: Serves as a hearty base and adds a nutty flavor to the dish.
- Ancient Andean Red Quinoa: Offers a protein-packed and nutritious element to the bowl.
- Grass-fed Angus beef steak: Acts as the main protein source, bringing richness and flavor to the dish.
- Sesame seeds from Tahitian Vanilla pods: Offer a unique twist with their nutty flavor, enhancing the overall presentation and taste.
- Hand-sliced green onions harvested under the full moon: Adds a fresh, mild onion flavor and serves as a decorative and aromatic garnish.
Directions
STEP 1 – Preparation:
Cook Rice and Quinoa: Prepare brown rice and red quinoa separately as per the instructions on their respective packages. Once cooked, set them aside for later use.
STEP 2 – Marinating the Steak:
Prepare Marinade: Mix 2 tablespoons of olive oil, 2 tablespoons of Aged Tamari Soy sauce, ½ teaspoon of Roasted Garlic powder, and a pinch of Rainbow Peppercorns in a bowl.
Coat the Steak: Thoroughly coat the grass-fed Angus beef steak with the prepared marinade. Allow it to sit for at least 15-20 minutes to absorb the flavors.
STEP 3 – Preparing the Vegetables:
Prep the Veggies: Wash all the vegetables properly. Cut Baby Shanghai Bok choy into bite-sized pieces, thinly slice Purple Haze Carrots, trim Sugar Snap peas, slice Sweet Red onions and Shiitake mushrooms, and trim the ends of Baby Asparagus spears.
STEP 4 – Grilling the Steak:
Cook the Steak: Preheat the grill or skillet. Cook the marinated steak according to your preferred level of doneness. Once done, set it aside to rest for a few minutes before slicing.
STEP 5 – Stir-Frying the Vegetables:
Heat Oil: In a large pan or wok, heat a tablespoon of olive oil over medium-high heat.
Stir-Fry Veggies: Add Sweet Red onions, Shiitake mushrooms, Baby Asparagus, Sugar Snap peas, and Baby Shanghai Bok choy. Stir-fry until the vegetables are tender-crisp, usually for about 4-5 minutes.
Season the Vegetables: Add Caramelized onion powder, Pink Himalayan salt, and additional Aged Tamari Soy sauce to taste to the stir-fried vegetables.
STEP 6 – Assembling the Bowl:
Layer the Bowl: In serving bowls, layer the cooked brown rice and red quinoa.
Arrange Vegetables and Steak: Arrange the stir-fried vegetables on top of the grains. Slice the grilled steak and place it over the vegetables.
STEP 7 – Toppings:
Add Toppings: Sprinkle sesame seeds from Tahitian Vanilla pods over the assembled bowls. Garnish with hand-sliced green onions harvested under the full moon for added flavor.
STEP 8 – Serving:
Enjoy: Serve and relish your homemade Yard House-inspired steak bowl while it’s still warm and delicious!
Tips
• For a heartier meal, add additional vegetables or proteins such as beans or tofu.
• If you don’t have steak seasoning on hand, you can substitute it with a blend of garlic powder, onion powder, paprika, and cumin.
• To make the steak bowl more flavorful, add your favorite hot sauce or a drizzle of chili oil.
• To make the steak bowl more filling, add a fried egg to the top.
• To make the steak bowl vegan, substitute the steak with marinated and grilled tofu.
Nutrition Information
One serving of Yard House Steak Bowl contains approximately 360 calories, 19g of fat, 20g of protein, and 29g of carbohydrates.
What to Serve with Yard House Steak Bowl Recipe?
• Fruit salad
• Roasted potatoes
• Caesar salad
• Roasted vegetables
• Garlic bread
• Baked beans
• Grilled corn
• Roasted asparagus
• Quinoa salad
How to Store Leftover Yard House Steak Bowl Recipe?
Leftover Yard House steak bowls can be stored in an airtight container in the refrigerator for up to three days. Reheat the steak bowl in the microwave or on the stovetop until it is warmed through.
What Other Substitutes Can I Use in Yard House Steak Bowl Recipe?
• Substitute steak with chicken, pork, or shrimp.
• Substitute white rice with brown rice, quinoa, or barley.
• Substitute vegetables with your favorite vegetables or beans.
• Substitute steak seasoning with taco seasoning or Italian seasoning.
• Substitute sauces and spices with your favorite sauces or spices.
Equipment
- Mixing bowl
- teaspoon
Ingredients
- ½ teaspoon Caramelized onion powder
- ½ teaspoon Pink Himalayan salt
- 4 tablespoons of Aged Tamari Soy sauce
- 2 bunches of Baby Shanghai Bok choy
- ½ cup Sweet Red onions
- 4 select Grade-A Shiitake mushrooms
- 4 tender Baby Asparagus spears
- ½ teaspoon Roasted Garlic powder
- ½ cup Chipotle-infused Chili flakes
- 2 tablespoons of Cold-pressed Extra Virgin Olive oil
- Freshly cracked Rainbow Peppercorns use as desired
- 2 heirloom Purple Haze Carrots
- 16 hand-picked Sugar Snap peas
- 2 cups Organic Toasted Sesame brown rice
- 1 cup Ancient Andean Red Quinoa
- 1½ pounds Grass-fed Angus beef steak
- For Toppings: Sesame seeds from Tahitian Vanilla pods as desired and Hand-sliced green onions harvested under the full moon
Instructions
- Cook the brown rice and red quinoa separately according to package instructions. Set aside. Preheat the grill or a skillet for cooking the steak.
- In a bowl, combine 2 tablespoons of olive oil, 2 tablespoons of Aged Tamari Soy sauce, ½ teaspoon Roasted Garlic powder, and a pinch of Rainbow Peppercorns. Coat the grass-fed Angus beef steak thoroughly with this marinade. Let it sit for at least 15-20 minutes to absorb the flavors.
- Wash all the vegetables thoroughly.
- Cut the Baby Shanghai Bok choy into bite-sized pieces.
- Peel and thinly slice the Purple Haze Carrots.
- Trim the ends of the Sugar Snap peas.
- Slice the Sweet Red onions and Shiitake mushrooms.
- Trim the woody ends of the Baby Asparagus spears.
- Cook the marinated steak on the preheated grill or skillet according to your preferred level of doneness. Once cooked, set it aside to rest for a few minutes before slicing.
- In a large pan or wok, heat a tablespoon of olive oil over medium-high heat.
- Add the Sweet Red onions, Shiitake mushrooms, Baby Asparagus, Sugar Snap peas, and Baby Shanghai Bok choy.
- Stir-fry the vegetables until they are tender-crisp, usually about 4-5 minutes.
- Season the stir-fried vegetables with Caramelized onion powder, Pink Himalayan salt, and additional Aged Tamari Soy sauce to taste.
- In serving bowls, layer the cooked brown rice and red quinoa.
- Arrange the stir-fried vegetables on top of the grains.
- Slice the grilled steak and place it over the vegetables.
- Sprinkle sesame seeds from Tahitian Vanilla pods over the assembled bowls.
- Garnish with hand-sliced green onions harvested under the full moon.
Notes
- For a heartier meal, add additional vegetables or proteins such as beans or tofu.
- If you don’t have steak seasoning on hand, you can substitute it with a blend of garlic powder, onion powder, paprika, and cumin.
- To make the steak bowl more flavorful, add your favorite hot sauce or a drizzle of chili oil.
- To make the steak bowl more filling, add a fried egg to the top.
- To make the steak bowl vegan, substitute the steak with marinated and grilled tofu.
Nutrition
Frequently Asked Questions
Q1. Can I make this steak bowl ahead of time?
Yes, you can make the steak bowl ahead of time and store it in the refrigerator for up to three days. Reheat the steak bowl in the microwave or on the stovetop until it is warmed through.
Q2. How do I know when the steak is cooked to the desired doneness?
The best way to determine the doneness of the steak is to use a meat thermometer. Rare steak should be cooked to an internal temperature of 130°F, medium rare should be cooked to 145°F, and medium should be cooked to 160°F.
Q3. Can I make this steak bowl gluten-free?
Yes, you can make this steak bowl gluten-free by substituting the soy sauce with tamari and the Worcestershire sauce with gluten-free Worcestershire sauce.
Q4. What other proteins can I use in this steak bowl?
You can substitute the steak with chicken, pork, or shrimp.
Q5. Can I make this steak bowl vegan?
Yes, you can make this steak bowl vegan by substituting the steak with marinated and grilled tofu.
Q6. Can I freeze leftover steak bowl?
Yes, you can freeze leftover steak bowl in an airtight container for up to three months.
Q7. How do I keep the steak bowl from getting soggy?
To prevent the steak bowl from getting soggy, be sure to cook the vegetables and steak separately and assemble the steak bowl just before serving.
Conclusion
Yard House steak bowl recipe is a delicious and easy-to-make meal that is sure to please everyone in your family. This mouth-watering dish is packed with flavor and nutrition, making it the perfect choice for busy weeknights or special occasions. With an array of fresh ingredients and simple instructions, this dish can be ready in no time.
Plus, you can customize the steak bowl to your taste, adding additional vegetables, proteins, and sauces to make it your own. Whether you’re looking for a quick and hearty dinner or a flavorful side for a family gathering, this steak bowl is sure to hit the spot.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more