Bobby Flay Steak Recipe

Name: Bobby Flay Steak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon smoked paprika; 2 tablespoons grapeseed oil or cold-pressed olive oil; Coarse sea salt and freshly cracked black pepper; 4 boneless rib-eye or New York strip steaks

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When you prepare a delicious Bobby Flay steak, you can elevate your meal with the right side dishes. Grilled vegetables make for a vibrant and healthy complement. Think zucchini, bell peppers, and asparagus with just a sprinkle of olive oil and a pinch of salt. Alternatively, a classic Caesar salad provides a refreshing crunch. The creamy dressing balances the rich flavors of the steak.

You might also consider a hearty baked potato topped with sour cream and chives. Even a simple side of roasted garlic mashed potatoes pairs beautifully with steak. For something on the lighter side, a fresh summer corn salad adds sweetness and color to the plate.

With a lovely glass of red wine, you’ve got yourself an enticing meal. Now, let’s dig into the details of this exceptional dish.

Every grill lover has that one recipe that stands out. For me, it’s the Bobby Flay steak. This recipe does more than just fill your stomach; it tells a story of flavor, confidence, and expertise. I learned to appreciate this dish when I watched Flay demonstrate how a few simple ingredients can turn into something magical on the grill.

As a food enthusiast and registered dietitian, I understand the importance of cooking with quality ingredients and enjoying flavorful meals. With Bobby Flay’s technique, we can elevate the standard steak experience. So, let’s embark on this culinary journey together!

Table of Contents

What is Bobby Flay Steak?

The Bobby Flay steak is distinguished by its incredible flavor and tenderness. It typically features cuts like rib-eye or strip steaks, known for their marbling and juiciness. The unique aspect of this recipe is the use of smoked paprika combined with a simple seasoning approach. This not only enhances the meat but also brings a subtle smokiness, creating a layered flavor profile.

Why This Recipe Works?

This steak recipe is rooted in simplicity. Quality ingredients and straightforward techniques result in a delicious meal. The smoked paprika adds depth, while the oil helps to create a beautiful crust during cooking. It’s about embracing technique and allowing the ingredients to shine. Moreover, Bobby Flay’s expertise as a chef shines through; he knows how to coax out the best flavors in every bite.

What You’ll Need to Make This Dish

Before we dive into the steps, let’s gather our ingredients. Here’s what you’ll need:

1 teaspoon smoked paprika
2 tablespoons grapeseed oil or cold-pressed olive oil

Coarse sea salt and freshly cracked black pepper
4 boneless rib-eye or New York strip steaks, each 1 1/4 to 1 1/2 inches thick (around 12 ounces per steak), or filet mignons (8 to 10 ounces each), trimmed of excess fat.

How to Make Bobby Flay Steak

I’m excited to guide you through the steps of this mouth-watering dish. Let’s jump into the cooking process so you can enjoy some fabulous steak tonight.

Step-by-Step Instructions

Step 1: Prepare the Steaks

Start by taking your steaks out of the refrigerator. Allow them to come to room temperature for about 30 minutes. This step is crucial for even cooking.

Step 2: Season the Meat

In a small bowl, combine the smoked paprika, sea salt, and black pepper. Ensure each steak gets a generous amount of this mixture. Don’t be shy! The seasoning is what brings the whole dish together.

Step 3: Heat the Grill

Preheat your grill to high heat. This is non-negotiable. A hot grill helps achieve that perfect sear, locking in the flavors and juices of the meat.

Step 4: Oil the Grill Grates

Once the grill is hot, use a paper towel soaked in oil to wipe down the grates. This prevents sticking and creates those beautiful grill marks.

Step 5: Grill the Steaks

Place the steaks on the grill and don’t move them for about 4 to 5 minutes. This searing process creates an incredible flavor. After 5 minutes, flip the steaks and cook for another 4 to 5 minutes for medium-rare.

Step 6: Rest the Steaks

After cooking, remove the steaks from the grill and let them rest for 5 to 10 minutes. This allows the juices to redistribute in the meat, ensuring each bite is packed with flavor.

Step 7: Serve and Enjoy

Slice against the grain and serve immediately. Pair with your chosen sides, and you have a meal that wows!

Tips

Here are some handy tips to ensure your Bobby Flay steak turns out amazing every time:

Use a meat thermometer: Target 130°F for medium-rare. It takes the guesswork out of grilling.

Choose quality meat: Always opt for fresh, high-quality steaks. It makes a noticeable difference.
Don’t overcrowd the grill: Give each steak room to breathe. This helps achieve an even cook.
Rest your steak: This step is often overlooked. Never skip it!

Experiment with flavors: Feel free to add herbs like rosemary or thyme to enhance the flavor.

How to Store Leftovers

If you have leftovers (which I highly doubt after a delicious steak), let them cool to room temperature. Then wrap them tightly in foil or place them in an airtight container. Store in the refrigerator for up to three days. When ready to enjoy, reheat in a skillet over low heat for best results.

Nutrition Information

bobby flay steak recipe nutrition facts

How Would I Recommend Serving Bobby Flay Steak?

When it comes to serving this steak, I have a few ideas:

Classic with Chimichurri: Drizzle a vibrant chimichurri sauce over the steak. The herbaceous flavor increases its appeal exponentially.
Steak Tacos: Slice the steak into thin strips, and serve with corn tortillas and toppings like guacamole, salsa, and cheese. It’s a fun and casual take!

Pasta Salad: Chop the steak and toss it into a hearty pasta salad. Pair it with roasted veggies and a light vinaigrette. It’s filling and delightful.
A Steak Sandwich: Place sliced steak on a crusty roll, topped with caramelized onions and melted cheese. It’s one way to make leftover steak exciting!

What Alternatives Can You Use for the Ingredients if Not Available?

If you can’t find specific ingredients for Bobby Flay steak, don’t fret! Here are some alternatives:

Smoked paprika: Use regular paprika combined with a dash of liquid smoke for a similar effect.
Grapeseed oil: Substitute with canola oil or avocado oil, which also work well under high heat.
Rib-eye or strip steaks: Go for sirloin steaks for a budget-friendly option, or opt for flank steak for a lean alternative.

Freshly cracked black pepper: Pre-ground black pepper will suffice, just avoid stale spices.

Every grill lover has that one recipe that stands out. For me, it’s the Bobby Flay steak. This recipe does more than just fill your stomach; it tells a story of flavor, confidence, and expertise.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Dinner

Cuisine: American

Keyword: Bobby Flay Steak Recipe

Servings: Servings

Calories: 788kcal

Author: Rebecca Novak

Equipment

Grill
Paper Towel

Ingredients

1 teaspoon smoked paprika
2 tablespoons grapeseed oil or cold-pressed olive oil
Coarse sea salt and freshly cracked black pepper

4 boneless rib-eye or New York strip steaks each 1 1/4 to 1 1/2 inches thick (around 12 ounces per steak), or filet mignons (8 to 10 ounces each), trimmed of excess fat