Before you begin, gather all your ingredients on the countertop. It’ll make the process smoother, like butter melting on warm toast.

Grab a measuring cup and spoons to measure out the ½ cup of vegan mayo, lemon juice, and other components. Precision is important for that balanced flavor.

In a mixing bowl, add the measured vegan mayo, 2 tablespoons of lemon juice, and 1 tablespoon of cold-pressed olive oil. Using a whisk, mix them together until well combined. This will create the creamy base.

Next, stir in the nutritional yeast, Dijon mustard, and crushed garlic. Each of these adds a unique flavor profile that elevates the dressing. Mix thoroughly until the colors blend beautifully.

Now, add in the soy sauce, maple syrup, and white miso paste. These ingredients will layer your dressing with depth. Keep whisking until everything is fully integrated.

Lastly, toss in your capers and smoked paprika. The capers bring that briny taste we love, while the smoked paprika adds a hint of warmth. Give it one final whisk.

Here’s a fun part! Taste your dressing. If you need more acidity, squeeze in more lemon. If you lean toward sweetness, a little more maple syrup will do the trick. Adjust to your personal preference.