Calories: 112kcal
Equipment
- 1 Equipment
- 1 Saucepan
- 1 Wooden spoon
Ingredients
- 2 tablespoon butter
- 8 oz fresh mushrooms (sliced)
- salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic (minced)
- ½ onions (sliced)
- 1 tablespoon brown sugar
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the mushrooms and season with salt and pepper to taste. Cook for about 5 minutes, stirring occasionally, until the mushrooms are softened and lightly browned.
- Add the Worcestershire sauce, garlic, onions, and brown sugar to the pan and stir to combine. Cook for another 3-5 minutes until the onions are softened and translucent.
- Reduce the heat to low and simmer for 10-15 minutes, stirring frequently, until the sauce has thickened.
- Taste and season with more salt & pepper if needed. Serve hot over steak, chicken, or other dishes.
Video
Notes
- You use any type of mushroom for this recipe. Portobello mushrooms, shiitake mushrooms, and button mushrooms all work well.
- If you don’t have fresh garlic on hand, you can use ½ teaspoon of garlic powder instead.
- For a spicier version, you can add a pinch of red pepper flakes to the sauce.
- This mushroom sauce can also be used as a topping for baked potatoes or burgers.
- To make this vegan, simply substitute the butter with olive oil and use vegan Worcestershire sauce.
Nutrition
Calories: 112kcal
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