Servings: 4
Calories: 300kcal
Equipment
- 1 aucepan
- 1 Cast-iron skillet or wide
- 1 deep-pan,
- 1 Mixing bowl
Ingredients
- medium-size yellow onions
- 2 pounds of ground sirloin formed into 8-ounce patties
- 4 cups mushrooms cut in half
- 2 tsp of fresh thyme
- 4 cups beef stock
- 6 strips of diced raw bacon
- 4 shredded Idaho potatoes
- Cracked fresh pepper and sea salt to taste
- 3 tbsp of olive oil
Instructions
- Preheat oven to 350℉ (177°C).
- In a large skillet, heat olive oil over medium-high heat. Add onions and mushrooms, and sauté until the onions are softened and lightly browned.
- In a separate bowl, combine ground sirloin with thyme, pepper, and salt to taste. Form into 8-ounce patties.
- Add the beef patties to the skillet and cook for 5 minutes on each side.
- Add the bacon, potatoes, and beef stock to the skillet. Bring to a simmer and cook for 10 minutes until the patties are cooked through.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until potatoes are tender.
- Serve the chopped steak with mashed potatoes and vegetables of your choice.
Video
Notes
- Use fresh ingredients for the best taste.
- Be sure to cook the patties before baking in the oven.
- Let the steak rest for 10 minutes before serving. This will make sure that all of the juices are sealed.
- Make sure to add enough beef stock so that it doesn’t dry out in the oven.
- For even more flavor, add a tablespoon of Worcestershire sauce to the skillet with the patties.
Nutrition
Calories: 300kcal
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