Servings: 4
Calories: 170kcal
Ingredients
- ½ pound Ground Beef
- 1 teaspoon White Pepper
- 1 cup Veal Stock
- 1 tablespoon Butter
- 1 tablespoon Tabasco Sauce
- ½ cup Celery (chopped)
- ½ cup Onions (chopped)
- 1 tablespoon Worcestershire Sauce
- ½ cup Red Bell Peppers
- ½ cup Flour
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 2 tablespoons Bacon Grease
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 tablespoons Garlic (minced)
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned.
- Add the pepper, veal stock, butter, and tabasco sauce to the skillet. Simmer for 5 minutes.
- Add the celery, onions, Worcestershire sauce, and red bell peppers to the mixture and simmer for 5 minutes.
- In a separate bowl, whisk together the flour, oregano, thyme, bacon grease, cayenne pepper, smoked paprika, and garlic powder.
- Slowly add the dry ingredients to the saucepan and stir until all of the ingredients are well incorporated.
- Add the garlic and simmer for an additional 5 minutes.
- Serve the Popeyes gravy over your favorite dishes or enjoy it as is!
Video
Notes
- If you want a thicker gravy, slowly add more flour until you reach your desired consistency.
- For a spicier option, add more cayenne pepper to the mixture.
- For a smokier flavor, add an additional teaspoon of smoked paprika to the mix.
Nutrition
Calories: 170kcal
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