Servings: 8
Calories: 400kcal
Equipment
- Large bowl
- Large skillet
- Knife and Cutting board
Ingredients
- 8 pounds Boneless Skinless Chicken Breasts: Generous portions of lean and versatile chicken breasts that will soak up the bold flavors of the marinade ensuring a tender and flavorful outcome.
- 1 cup Low Sodium Soy Sauce: Provide a savory and salty foundation to the marinade imparting a rich umami flavor that enhances the taste of the chicken.
- 2 cups Bourbon: Infuse a robust and smoky undertone into the dish with the addition of bourbon creating a complex and sophisticated flavor profile for the chicken.
- 4 tsp freshly grated Ginger: Introduce a zesty and aromatic element with freshly grated ginger elevating the dish with its warm and slightly spicy notes.
- 4 cloves Minced Garlic: Enhance the savory character of the marinade with grated garlic providing a pungent and robust flavor that complements the other ingredients.
- Vegetable Oil adjust as needed for cooking: Ensure a smooth cooking process and prevent sticking with vegetable oil, contributing to the overall succulence and texture of the chicken.
- 1 cup Vinegar: Add a tangy and acidic kick to balance the sweetness and saltiness contributing to a well-rounded and vibrant flavor profile.
- 1 cup Brown Sugar: Sweeten the marinade with brown sugar creating a harmonious balance of sweetness that caramelizes during cooking, resulting in a flavorful glaze for the chicken.
- 4 tbsp Cornstarch: Thicken the sauce to a desirable consistency creating a velvety and glossy coating that clings to the chicken, enhancing both flavor and presentation.
- 30 chopped Green Onions for garnish: Add a fresh and vibrant touch to the finished dish with chopped green onions providing a burst of color and a mild, onion-like flavor.
- 1 cup Water: Dilute and balance the intensity of the marinade ensuring the chicken absorbs the flavors without becoming overly salty or concentrated.
Instructions
- In a medium bowl, combine the chicken, soy sauce, honey, garlic, and red pepper flakes to marinate the chicken.
- Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- In a small saucepan, combine bourbon, soy sauce, honey, and cornstarch. Whisk until cornstarch is dissolved.
- Cook over medium heat, stirring constantly, until the sauce is thick and glossy. Set aside.
- Heat a large skillet over medium-high heat and cook the marinated chicken until golden brown and cooked through.
- Add the sauce to the skillet and stir to coat the chicken and vegetables. Simmer for a few minutes until the sauce is thick and bubbly.
- Serve with steamed white rice and garnish with chopped green onions. Enjoy your homemade Panda Express Bourbon Chicken!
Notes
- Use boneless, skinless chicken thighs for the best flavor and texture.
- Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
- Use good quality bourbon whiskey for the best flavor.
- Adjust the amount of red pepper flakes to suit your taste.
- Cook the sauce until it is thick and glossy.
- Serve the chicken with steamed white rice for a complete meal.
Nutrition
Calories: 400kcal
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