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Optavia Taco Salad Recipe

Optavia Taco Salad Recipe

Optavia Taco Salad is a complete meal that includes delicious ingredients like ground turkey, tomatoes, Lettuce, Scallion, Jalapeno, and the all-important taco seasoning. It’s topped with tortilla chips for crunch and served on a bed of lettuce. It’s a filling, flavor-packed meal that will leave you feeling satisfied and full.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: Optavia Taco Salad, Optavia Taco Salad Recipe
Servings: 2 people
Calories: 359kcal
Author: Rebecca Novak

Ingredients

  • 1 lb. Lean Ground Turkey
  • 1 tbsp Taco Seasoning
  • 4 cups Chopped Lettuce
  • 1 stick minced Scallion
  • ¾ cup Fresh Diced Tomatoes
  • 2 tsp Canola Oil
  • ½ cup Fresh Chopped Cilantro
  • ½ minced Jalapeno
  • ¼ cup Non-Fat Greek Yogurt
  • ½ Avocado

Instructions

  • In a large skillet, heat the canola oil over medium-high heat.
  • Add the ground turkey and taco seasoning to the skillet and cook for 8-10 minutes until it’s cooked through.
  • Assemble the taco salad by adding all of the ingredients to a large bowl. Toss everything together until combined.
  • Serve the taco salad on a bed of lettuce and top with tortilla chips, avocado, and cilantro.

Video

Notes

• If you don’t have all the ingredients handy, you can also substitute turkey for ground beef or chicken.
• For a healthier option, you can use non-fat Greek yogurt instead of sour cream.
• To make this dish vegan, substitute the turkey with black beans and omit the cheese and Greek yogurt.

Nutrition

Calories: 359kcal
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