Servings: 16
Calories: 440kcal
Equipment
- Bowl
- Skillet
- Damp cloth
- Measuring cups
- knife
Ingredients
- 8 cups all-purpose flour
- 2 tbsp rising yeast
- 0.5 cup warm water
- 2 cup vitamin D milk
- 2 tbsp Kosher salt
- 8 tbsp honey
- 8 tbsp margarine
- 2 large-sized egg
- 2 tbsp olive oil
- 2 tbsp granulated sugar
- 2 tbsp celery seeds
- 2 tbsp garlic powder
- 2 tbsp paprika
- 2 tbsp salt
Instructions
- Activate yeast by combining warm water, 1 tsp sugar, and yeast; let sit for 10 minutes until frothy.
- Whisk flour, remaining sugar, salt, celery seeds, garlic powder, paprika, and ⅓ cup margarine in a large bowl.
- Combine warm milk, honey, eggs, and olive oil in a separate bowl.
- Add the yeast mixture to the flour mixture and mix well.
- Gradually add the milk mixture to form a smooth dough.
- Knead dough on a floured surface for 10 minutes.
- Place dough in a greased bowl, cover, and let rise for an hour until doubled.
- Preheat oven to 375°F (190°C).
- Shape dough into balls, slightly flatten, and place on a greased baking sheet.
- Brush with melted margarine.
- Bake for 20-25 minutes until golden brown and hollow-sounding.
- Serve warm and enjoy.
Notes
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- You can add your favorite herbs and spices to the dough for added flavor.
- Feel free to mix in grated cheese or chopped nuts into the dough for a different texture and taste.
- Serve Olga's Snackers with dips like hummus, tzatziki, or guacamole for a delicious snack combination.
- These snackers also make great croutons for salads or soups. Simply cut them into cubes and bake until crispy.
- Experiment with different shapes and sizes of the dough to create unique variations of Olga's Snackers. Try making twists, knots, or mini bagels!
Nutrition
Calories: 440kcal
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