If needed, crush the Nish Nosh crackers into bite-sized pieces. You can do this by placing them in a sealed plastic bag and gently crushing them with a rolling pin.

Finely slice the red onion and chop the hearts of romaine lettuce into bite-sized pieces. Cut the cherry tomatoes in halves.

Shred the purple cabbage finely. You can use a sharp knife or a mandoline for this task.

In a mixing bowl, whisk together the freshly squeezed lemon juice, creamy mayonnaise, extra virgin olive oil, low-sodium soy sauce, Dijon mustard, golden brown sugar, minced garlic, salt, and freshly ground black pepper. Whisk until the dressing is well combined and smooth.

In a large salad bowl, combine the crushed Nish Nosh crackers, sliced red onion, chopped romaine lettuce, halved cherry tomatoes, and shredded purple cabbage.

Drizzle the prepared salad dressing over the salad ingredients. Ensure that the dressing coats the ingredients evenly.

Gently toss the salad to combine all the ingredients and coat them with the delicious dressing.

Serve the Nish Nosh Salad immediately to enjoy the crispness of the crackers and the freshness of the vegetables.