Start by mixing the flour and salt in a bowl. Create a well in the center and add the yeast, warm water, honey, and olive oil. This activates the yeast and creates a magic potion for your pizza base.

Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes until it feels smooth and elastic. This stage is vital because it builds that gluten structure that is so necessary for a sturdy crust.

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour. It'll double in size—an exciting moment!

Grease a 9-inch deep dish or cast-iron skillet with olive oil. This ensures an easy release and adds flavor.

Once the dough has risen, punch it down and transfer it to the prepared pan. Using your fingers, stretch it to fit into the corners and up the sides, creating a nice lip around the edge.

Start with a base of cheese on the bottom, followed by your choice of toppings—be it sausage or veggies. Carefully layer even more cheese on top of those toppings for extra delight.

Finally, take your pizza sauce and spread it generously over the top layer. Don’t forget the freshly grated Parmesan for that finishing touch.

Preheat your oven to 425°F. Bake your job of love for about 25-30 minutes or until the crust is golden brown and the cheese is bubbling. Your kitchen will smell divine, trust me.