Servings: 6
Calories: 250kcal
Equipment
- Dutch oven
- Wooden spoon
Ingredients
For Tomato Sauce
- One chopped Spanish onion
- Pepper and salt
- Crushed tomatoes
- Two bay leaves
- Two cups of sliced shiitake, mushrooms, and oyster
- Two small carrots, finely diced
- One fresh rosemary
- 1/2 bottle of red wine, fully boiled
- Two chopped garlic
- One tbsp thyme
For Stuffed Chicken
- Six basil leaves
- One red peeled, seeded, and roasted pepper
- 3 chicken breast pieces, thin cut, pounded flat
- Toothpicks
- 3 tsp goat cheese
For Meatballs
- 1/2 cup of seasoned bread crumbs
- 2 tsp chopped parsley leaves
- 1 tsp grill seasoning
- 1 diced large Spanish onion
- 2 tsp of balsamic vinegar
- 1 lb of ground pork
Other Meats
- One lb pork loin, filled with garlic cloves
- Lasagna sheets
- Beef with bone
- Boiled eggs
- Four Italian sausage
Instructions
- In a large pot over medium heat, add the Spanish onion with 1 tablespoon of oil and sauté for 5 minutes, or until softened. Add the pepper and salt to season.
- Next, add the crushed tomatoes, bay leaves, shiitake, and oyster mushrooms, diced carrots, rosemary, red wine, and garlic.
- Allow the mixture to come up to a boil before reducing the heat and simmering for 25 minutes. Stir occasionally to prevent sticking.
- Meanwhile, prepare the stuffed chicken. Place one basil leaf on each pounded chicken breast piece and top each one with 1 teaspoon of goat cheese. Roll up the chicken pieces and secure them with toothpicks.
- Mix together the bread crumbs, parsley leaves, grill seasoning, and diced onion in a bowl. Add the balsamic vinegar and ground pork before mixing lightly until everything is combined.
- Form the mixture into small-medium-sized meatballs.
- Stuff the pork loin with cloves and add to the simmering tomato sauce, along with the stuffed pieces and the meatballs.
- Layer the lasagna sheets over the top of everything in a single layer until covered.
- Add the beef with bone and boiled eggs to the sauce.
- Finally, add the Italian sausage and simmer for an additional 40 minutes or until all ingredients are cooked through.
- Serve warm over your favorite pasta!
Video
Notes
-Make sure to simmer the tomato sauce for 25 minutes before adding other ingredients. This helps to develop flavor and texture.
-If you are using store-bought lasagna sheets, make sure to cook them first in boiling water according to package instructions before layering them in the Sunday gravy.
-For vegetarian Sunday gravy, simply omit the beef with bone and Italian sausage.
-Feel free to customize your Sunday gravy according to your taste preferences. Add additional herbs and spices for more flavor, or omit ingredients that you do not like.
Nutrition
Calories: 250kcal
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