Servings: 15
Calories: 250kcal
Equipment
- measuring cup
- a medium bowl
- Plastic wrap
Ingredients
- 4 tablespoons diced dill pickles: Introducing an extra layer of pickle intensity the diced dill pickles contribute a specific dill flavor, enhancing the overall complexity with a herbal and slightly sour kick.
- 2 cups heavy mayonnaise: Serving as the luxurious and creamy base the mayonnaise imparts a velvety texture, creating a rich and indulgent sauce that forms the backbone of this savory creation.
- 1/2 cup diced pickles: Adding a crisp and tangy crunch the diced pickles contribute a refreshing texture to the sauce, balancing the creaminess with bursts of flavor and a delightful bite.
- 2 tablespoons chopped fresh dill: Elevating the herbal profile the fresh dill adds a fragrant and earthy quality, contributing a burst of garden-fresh flavor that enhances the overall taste experience.
- 4 tablespoons onions diced: Infusing a pungent and savory note, the diced onions bring depth to the sauce, providing a robust and aromatic quality that complements the other ingredients.
- 1/2 teaspoon salt: Serving as the essential seasoning the salt harmonizes the flavors, ensuring a well-balanced and savory sauce that highlights the individual qualities of each ingredient.
- 1/2 teaspoon freshly ground black pepper: Offering a mild heat and subtle warmth the black pepper rounds out the flavor profile, adding a touch of spice that complements the creaminess of the mayonnaise and the tanginess of the pickles.
- 2 tablespoons lemon juice: Providing a zesty and citrusy brightness the lemon juice adds a refreshing element, cutting through the richness of the mayonnaise and balancing the flavors with a hint of acidity.
Instructions
- Dice the dill pickles, onions, and fresh dill.
- In a medium bowl, mix together the mayonnaise, diced pickles, diced dill pickles, chopped fresh dill, diced onions, salt, black pepper, and lemon juice.
- Taste and adjust seasoning with salt and pepper if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a condiment for seafood dishes or use as a dip for your favorite snacks.
- Enjoy your homemade Long John Silver's Tartar Sauce!
Notes
- For a creamier tartar sauce, add a tablespoon of sour cream or yogurt.
- If you don’t have capers on hand, you can use olives instead.
- You can also add a teaspoon of horseradish for added flavor.
- You can use sweet or dill pickle relish, whichever you prefer.
- Make sure to taste the tartar sauce and adjust the seasoning if needed.
Nutrition
Calories: 250kcal
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