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laba garlic

Laba Garlic Recipe

Laba Garlic is a traditional Chinese dish that has been around for centuries. If you're looking for a way to spice up your dinner or impress your guests at an upcoming event, Laba Garlic is the perfect dish to try.
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Cook Time: 20 minutes
Total Time: 20 minutes
Course: sauce
Cuisine: Chinese
Keyword: laba garlic recipe
Servings: 5
Calories: 58kcal

Equipment

  • Bowl
  • peeler

Ingredients

  • 6 tsp white sugar
  • 3/4 vinegar
  • 5 garlic

Instructions

  • Prepare the garlic by peeling and finely mincing or pressing the cloves.
  • Mix together 6 teaspoons of sugar, 3/4 cup of vinegar, and 5 garlic cloves in a bowl until all the sugar has dissolved.
  • Allow the garlic to marinate in the mixture for at least 30 minutes before serving. Serve the Laba Garlic with your favorite side dishes.

Notes

  • To get the best flavor out of Laba Garlic, it’s important to use freshly minced or pressed garlic.
  • The longer you let the garlic marinate in the mixture, the more flavorful your dish will be.
  • You can also experiment with different types of vinegar and sugars to find a combination that works best for you.
  • Feel free to add other ingredients, such as chili peppers or sesame oil, to give the dish an extra kick.

Nutrition

Calories: 58kcal
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