Servings: 8 people
Calories: 556kcal
Equipment
- Dutch oven
- Large pot
Ingredients
- 2 pounds smoked sausage
- 1 cup green onions
- 1/2 cup canola oil
- 1 green bell pepper
- 2 medium onions
- 8 cups chicken stock
- 3 cups long-grain rice
- 1 1/2 - 2 lbs. boneless chicken thighs
- 1 1/2 - 2 lbs. boneless chicken breast
- 6 tsp garlic
- 1 cup fresh parsley
- 1 tsp ground cayenne pepper
- 2 tsp kosher salt
Instructions
- Begin the jambalaya-making process by heating canola oil in a large Dutch oven or pot over medium-high heat. Once hot, add in your sausage, green onions, bell pepper, and onion. Sautee for 5 minutes until vegetables are softened.
- Add the remaining ingredients to the pot including chicken stock, long-grain rice, chicken thighs and breasts, garlic, parsley, cayenne pepper, and salt. Bring to a boil then reduce heat to low and cover.
- Simmer for 25 minutes or until the rice is cooked through. Once done, remove from heat and let stand for 5 minutes before serving. Enjoy!
Video
Notes
- For a spicier version, add more cayenne pepper or hot sauce.
- To make it heartier, you can add more protein such as shrimp, ham, or andouille sausage.
- If you don't have chicken stock on hand, you can substitute it with vegetable broth or water.
- For a flavorful garnish, serve with chopped green onions or fresh parsley.
Nutrition
Calories: 556kcal
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