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Jamaican Rum Raisin Cake Recipe

Jamaican Rum Raisin Cake Recipe

This Jamaican rum raisin cake is a classic Caribbean dessert that will take your taste buds on a tropical adventure. With its rich, moist texture and unique blend of spices, this cake is sure to become a family favorite. Made with just a few simple ingredients and ready in under an hour, it’s the perfect treat for any occasion!
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Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Course: Appetizer
Cuisine: Jamaican
Keyword: Jamaican Rum Raisin Cake Recipe
Servings: 5 people
Calories: 273kcal
Author: Lori Walker, RD & Recipe Developer

Equipment

  • cake pan
  • Bowl

Ingredients

  • Eggs - 3 large
  • ½ cup Oil
  • ¾ cup Sugar
  • 1 tsp Vanilla Essence
  • ½ cup Yogurt or Sour Cream
  • 1 ¼ cup All Purpose Flour
  • ¼ tsp Salt
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1 cup Seedless Raisins
  • 6 tsp Rum

Instructions

  • Preheat the oven to 350°F. Grease and flour the cake pan.
  • Beat eggs, oil, sugar, and vanilla until light & creamy. Add yogurt or sour cream.
  • Sift together flour, salt, baking powder, and soda then add to egg mixture stirring until combined.
  • Fold in raisins and rum. Pour into the pan and bake for 30-35 minutes.
  • Let cool for 10 mins then turn out onto a wire rack to cool completely. Dust with confectioner's sugar & serve.

Video

Nutrition

Calories: 273kcal
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