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–+ servings
Huckleberry Jam Recipe

Huckleberry Jam Recipe

Huckleberries are small, dark-colored berries that have an intense flavor that's sweet but also slightly tart. These berries are packed with valuable antioxidants and other nutrients that may provide many potential health benefits. With their unique flavor, huckleberries can be enjoyed in many ways, such as in jams, jellies, and other desserts. This huckleberry jam is the perfect way to make use of these delicious berries and enjoy a flavorful treat!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Huckleberry Jam recipe
Servings: 18 people
Calories: 241kcal
Author: Rebecca Novak

Equipment

  • Saucepan
  • Spatula
  • Jars

Ingredients

  • 1 tbsp Fresh lemon juice
  • 1 tbsp classic powdered pectin
  • 1 cup cane sugar
  • 1 cup wild huckleberries

Instructions

  • Mash huckleberries, then add to the saucepan.
  • Stir in sugar and pectin.
  • Add lemon juice, and bring to a boil.
  • Simmer for 10 minutes, stirring occasionally.
  • Cool jam & check if the desired thickness is reached.
  • Pour into jars and seal.

Video

Notes

  • Add a teaspoon of vanilla extract for an extra flavor boost.
  • Use more or less sugar depending on your desired sweetness level.
  • Make sure to follow the instructions closely and stir regularly to avoid burning the jam on the bottom of the pan.
  • A drop or two of food coloring can be added to give the jam a nice color.

Nutrition

Calories: 241kcal
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