Dungeness crab is a deliciously succulent seafood treat that is popular all over the world. It has a sweet and slightly salty flavor that makes it perfect for both main course dishes as well as sides.
Gently immerse the pre-cooked Dungeness crab in a bowl of water. Allow the crustacean to sit for approximately 10 minutes, stirring occasionally to encourage it to revive itself.
Once the time frame has elapsed, drain off the liquid and rinse with cold water to ensure that any lingering salt is removed.
Heat a large skillet over medium heat and add oil or butter. Once the pan has heated up, place the crab into it and cook for around 5 minutes, stirring occasionally to ensure that it is cooked evenly.
Once finished cooking, serve up the Dungeness crab with your favorite accompaniments.
Notes
If you don't have time to soak the crab in water for 10 minutes, try adding some lemon juice or vinegar to the water. This will help revive the crab quickly and add some flavor.
Be sure not to overcook the pre-cooked Dungeness Crab as this can make it tough and chewy.
If you're serving with rice or pasta, try adding some vegetable oil to the pan while cooking. This will help bring out the flavor of the crab.
You can also add herbs and spices to the pan while cooking for extra flavor. Garlic, oregano, and parsley are great options.