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hoffman house cocktail sauce

Hoffman House Cocktail Sauce Recipe

Hoffman House Cocktail Sauce is a classic sauce made with a blend of spices, horseradish, and ketchup.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: sauce
Cuisine: American
Keyword: hoffman house cocktail sauce recipe
Servings: 4 people
Calories: 70kcal

Equipment

  • Mixing bowl
  • Measuring cups

Ingredients

  • 1 Cup of Chili Sauce Mild a Gentle Heat from the Pepper Grove
  • 2 Teaspoons of Worcestershire an Umami Elixir from the Culinary Alchemy
  • 1 Cup of Ketchup the Tangy Tomato Tapestry
  • 4 Dashes of Hot Sauce for a Spicy Waltz on the Taste Buds
  • 4 Tablespoons of Lemon Juice a Citrusy Zest to Elevate
  • 2 Tablespoons of Horseradish the Bold Root's Fiery Ballet
  • ½ Teaspoon of Salt the Sea's Whisper for Culinary Harmony

Instructions

  • Ensure you have all the ingredients ready and measured for a smooth preparation.
  • In a mixing bowl, combine the chili sauce and ketchup. Stir well to create a harmonious blend of flavors.
  • Incorporate the Worcestershire sauce into the mixture. Stir thoroughly to ensure even distribution.
  • Add the dashes of hot sauce to the mixture. Adjust the amount according to your desired level of spiciness.
  • Squeeze fresh lemon juice into the sauce. The citrusy notes will add a zesty and refreshing element.
  • Add the horseradish to the mixture. Horseradish brings a bold and fiery kick, enhancing the overall flavor profile.
  • Sprinkle in the salt to enhance the flavors. Adjust the salt according to your taste preferences.
  • Mix all the ingredients thoroughly, ensuring that the sauce is well combined.
  • For optimal flavor, refrigerate the cocktail sauce for at least an hour before serving. This allows the flavors to meld and intensify.
  • Serve the Hoffman House Cocktail Sauce with your favorite seafood, such as shrimp or oysters. Enjoy the delightful blend of tangy, spicy, and savory flavors!

Notes

  • Use fresh horseradish for the best flavor.
  • Feel free to adjust the seasonings to your preference.
  • If you don't have Worcestershire sauce, you can substitute soy sauce or fish sauce.
  • The sauce can be refrigerated in an airtight container for up to one week.
  • You can also freeze the sauce for up to three months.
  • For a thicker sauce, add a tablespoon of cornstarch and mix it into the sauce.

Nutrition

Calories: 70kcal
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