Rinse the Costco Noodles thoroughly under cold water and set them aside.

In a bowl, combine aged dark soy sauce, chopped black garlic, fresh tamarind pulp, coconut palm sugar, and a pinch of pink Himalayan salt. Mix well until the sugar dissolves. Adjust the sweetness or tartness to your preference.

Heat a pan with a bit of avocado oil over medium-high heat. Add the sliced Vidalia onions and poblano chilies. Sauté until the onions turn translucent.

Add the julienned carrots and smoked tofu squares. Cook until the carrots slightly soften and the tofu gets a light golden color.

Add the rinsed Costcoi Noodles to the pan with the vegetables and tofu.Pour the prepared sauce over the noodles and gently toss everything together. Allow the noodles to absorb the flavors for a few minutes while stirring occasionally.

Taste and adjust the seasoning by adding more salt or chili flakes if desired. Toss to combine well.

Once the noodles have absorbed the flavors and are heated through, remove from heat. Serve the Healthy Noodle Costco Pad Thai hot, garnished with micro cilantro and baby spring onions if preferred.