Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Take the grain-free spinach tortillas and cut them into triangular chip shapes using a pizza cutter or knife.

Mix nutritional yeast, dried parsley, onion powder, dried chives, garlic powder, and sea salt in a small bowl. This creates a flavorful seasoning blend.

Lightly brush each tortilla chip with olive oil. This will help the seasoning adhere and give the chips a delightful crispiness when baked.

Sprinkle the prepared seasoning mix generously over each tortilla chip. Ensure an even distribution for a balanced flavor profile.

Place the seasoned tortilla chips on the prepared baking sheet in a single layer. Ensure they are not overlapping for even baking.

Bake in the preheated oven for about 8-10 minutes or until the chips are crispy and golden brown.

Allow the green tortilla chips to cool for a few minutes. They will continue to crisp up as they cool.

Transfer the chips to a serving bowl or enjoy them directly from the baking sheet. Share these vibrant and flavorful chips with friends or savor them as a delightful snack.