Servings: 2
Calories: 450kcal
Equipment
- Skillet
- Bowl
- Spatula
Ingredients
- 1/2 lb boneless and skinless Chicken breasts
- 1 tbsp extra virgin Olive oil
- ¼ cup unsalted butter
- 1 clove minced garlic
- ½ tbsp chopped Parsley
- 1.5 cups heavy whipping cream
- 1 lbs linguine or penne pasta
- Freshly ground black pepper to taste
- ½ cup Chicken stock
- Salt to taste
- ⅙ cup All purpose flour
- 1 cup parmesan cheese Shredded
Instructions
- Begin by cooking the chicken in a large skillet over medium heat with melted butter until fully cooked. Set aside.
- In a separate pot, cook pasta according to package directions and set aside once done.
- In the same skillet used for the chicken, add more butter and minced garlic. Cook until fragrant.
- Slowly whisk in heavy whipping cream and flour until smooth. Let it simmer for 5 minutes.
- Return the pasta to the skillet with the Alfredo sauce, along with sliced or shredded chicken, chicken stock, parsley, black pepper, and salt. Combine everything together.
- Once heated through and the sauce has thickened, remove from heat. Top with grated parmesan cheese and parsley for garnish.
- Serve hot and enjoy your flavorful Domino's Chicken Alfredo!
Notes
- Use good quality Parmesan cheese for the best flavor.
- Add a pinch of red pepper flakes to give the dish a kick of heat.
- Use any type of pasta you like.
- If the sauce is too thick, add a little more chicken broth.
- If the sauce is too thin, add a little more flour.
- Add a sprinkle of chopped fresh parsley on top for a pop of color.
Nutrition
Calories: 450kcal
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