Wash and slice the oranges and lemon. Pit the cherries.

In a large pitcher, combine the Sangria Mix with 1.5 cups of cold water. Stir until the mix is fully dissolved.

Pour the 750 ml of red wine into the pitcher with the Sangria Mix. Stir well to ensure the mixture is thoroughly combined.

Pour the entire bottle of brandy into the pitcher. Stir again to incorporate the brandy into the sangria.

Drop the sliced oranges, lemon, and pitted cherries into the sangria mixture. The fruits will infuse their flavors into the drink.

Place the pitcher in the refrigerator and let the sangria chill for at least 2-4 hours. This allows the flavors to meld and the fruits to impart their essence.

Before serving, give the sangria a gentle stir. You can also add ice cubes to individual glasses if desired.

Optionally, garnish each glass with additional slices of orange or lemon.

Pour the Columbia Restaurant Sangria into glasses and enjoy this refreshing and fruity beverage.