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chocolate chipper champs

Chocolate Chipper Champs Recipe

Ah, the sweet aroma of freshly-baked cookies wafting through the kitchen – there's truly nothing quite like it.
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Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chipper champs recipe
Servings: 3
Calories: 450kcal

Equipment

  • Large bowl
  • measuring cups, and spoons
  • Spatula
  • Baking Sheets or Pans,

Ingredients

  • - 1 1/2 cups brown sugar
  • - 2 eggs
  • - 1 teaspoon baking soda
  • - 1/2 cup chopped nuts
  • - 2 1/4 cups flour
  • - 1 teaspoon vanilla
  • - 1 cup M&M's
  • - 1/2 teaspoon salt
  • - 3/4 cup butter softened

Instructions

  • Preheat your oven to a cozy 350 degrees. It's like giving your kitchen a warm hug before the baking begins.
  • Grab a big bowl – we're talking room for all the goodness. Mix together 1 1⁄2 cups of brown sugar, 3⁄4 cup of softened butter, 1 teaspoon of vanilla, and 2 eggs. Stir until it's like a sweet symphony of flavors.
  • Now, toss in the rest of the crew – add 2 1⁄4 cups of flour, 1 cup of M&M's (because who can resist those vibrant bursts of chocolate?), 1 teaspoon of baking soda, 1⁄2 teaspoon of salt, and 1/2 cup of chopped nuts. Stir until everything becomes a delicious doughy dream.
  • Time to make your champs! Use a rounded tablespoon to drop the dough onto a lightly greased cookie sheet. Make sure they're about 3 inches apart, giving each champ enough space to shine.
  • Pop your cookie sheet into the preheated oven and let the magic happen. Bake for 10-12 minutes, or until the champs are golden around the edges. Your kitchen will be filled with the tempting aroma of Chocolate Chipper Champs in the making.
  • Once they've had their time in the oven, take them out, and let them cool for a bit. Be patient – the reward is worth it.

Notes

  • Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your Chocolate Chipper Champs. Opt for the best butter, chocolate chips, and nuts you can find for superior results.
  • Chill the dough: For even more flavorful cookies, consider chilling the dough for at least 30 minutes before baking. This will help the flavors meld together and result in a more complex taste.
  • Keep an eye on baking time: Every oven is different, so be sure to keep a close eye on your cookies as they bake. Remove them from the oven when they are just set in the center for a soft and chewy texture.
  • Experiment with mix-ins: While M&M's and nuts are classic additions to Chocolate Chipper Champs, feel free to get creative with your mix-ins. Try adding dried fruit, coconut, or toffee bits for a unique twist on this beloved recipe.
  • Store in an airtight container: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They will stay soft and chewy for several days, if they last that long!

Nutrition

Calories: 450kcal
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