Captain D's Tartar Sauce Recipe

Captain D’s tartar sauce is a creamy and flavorful condiment made with mayonnaise, pickles, onion, mustard, and spices. It has a velvety texture and a delicious flavor. This sauce is widely used to top seafood dishes such as fish and chips, fried shrimp, and crab cakes. People also like to dip French fries, fried pickles, and onion rings in this tartar sauce.

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Prep Time: 15

Total Time: 15

Course: sauce

Cuisine: American

Keyword: Captain D’s Tartar Sauce, Captain D’s Tartar Sauce Recipe

Servings: people

Calories: 96kcal

Author: Rebecca Novak

Ingredients

1 cup mayonnaise
1/4 teaspoon Pepper
2 tablespoons lemon juice
2 to 3 tablespoons dill pickle
2 teaspoons dill weed

Instructions

Take a large mixing bowl and combine mayonnaise, pepper, lemon juice, dill pickle, and dill weed, in it.
Take a large mixing bowl and combine mayonnaise, pepper, lemon juice, dill pickle, and dill weed, in it.
Refrigerate the mixture for at least an hour before serving.
Serve the sauce with your favorite seafood dish or as a dip for fried foods.

Video

Notes

• You can make this tartar sauce ahead of time and store it in the refrigerator for up to 4 days.

• You can adjust the amount of dill pickles, onion powder, and garlic powder according to your taste.

• If you don’t like dill pickles, you can substitute them with finely chopped cucumber or sweet relish.

Nutrition

Calories: 96kcal

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