Bubur Kacang Hijau Recipe

Bubur Kacang Hijau is a traditional Indonesian. This hearty dish has a unique flavor and an unforgettable taste. It’s perfect as a side dish or on its own as a light meal or snack; it can even be served warm or cold.

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Prep Time: 10

Cook Time: 50

Total Time: 1

Course: Appetizer

Cuisine: Indonesian

Keyword: Bubur Kacang Hijau Recipe

Servings: people

Calories: 157kcal

Author: Rebecca Novak

Equipment

Bowl
stir fry pan

Ingredients

75 gram sugar
1- liter water
1 dried tangerine peel
100 gram dried mung beans

Instructions

Begin by soaking the mung beans in cold water for one hour. This process allows them to cook evenly and reduces cooking time.
Drain the soaked mung beans and rinse with cold water. Place the beans into a large pot with 1 liter of water and bring to a boil over high heat. Once boiling, reduce to low heat and simmer for 30 minutes or until the beans are soft.
After the mung beans have been cooked, add in the dried tangerine peel and sugar. Stir until all of the sugar has dissolved into the mixture.
Transfer your bubur kacang hijau to a serving dish and allow it to cool before serving. You can also garnish with fried shallots, roasted peanuts, or thinly sliced scallions for added flavor and texture.

Video

Notes

Make sure to soak the mung beans in cold water for at least 1 hour before boiling them. This will help them cook more evenly and reduce cooking time.
To make a sweeter version of this dish, you can add additional sugar or other sweeteners such as honey or maple syrup.
If you can’t find dried tangerine peel, you can substitute it with orange or lemon zest for a similar flavor.

Nutrition

Calories: 157kcal

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