In a mixing bowl, combine the chopped chicken, breadcrumbs, flour, lemon juice, milk, hot chili pepper seeds, minced onion, minced parsley, and salt.

Thoroughly mix the ingredients until well combined. The mixture should have a cohesive and slightly sticky texture.

With your hands, shape the mixture into croquettes. You can form them into oval or cylindrical shapes based on your preference.

In separate bowls, set up a breeding station. Place flour in one bowl, beaten egg in another, and breadcrumbs in a third.

Take each shaped croquette and coat it first in flour, then dip it in beaten egg, and finally coat it with breadcrumbs. Ensure an even coating.

Heat oil in a skillet for frying, or preheat the oven for baking. If frying, cook the croquettes until golden brown on all sides. If baking, place them on a lined baking sheet and bake until crispy.

If you fried the croquettes, place them on paper towels to drain excess oil.

Arrange the chicken croquettes on a serving platter.

Serve the Betty Crocker chicken croquettes hot as a delightful appetizer or snack.