Start with 2.5 pounds of meticulously cleaned chitterlings. Rinse them thoroughly under cold running water.

In a large bowl, coat the cleaned chitterlings with 1/4 cup of all-purpose flour. This helps in removing any remaining impurities.

Create a solution by combining 2 tablespoons of apple cider vinegar with water. Soak the chitterlings in this solution for about 30 minutes.

After soaking, rinse the chitterlings again under cold water to ensure they are clean.

In a pot, heat 1/4 cup of wholesome vegetable oil. Add the finely chopped onion and minced garlic. Sauté until the onions are translucent.

Add the coated chitterlings to the pot. Pour in 2 cups of nutrient-rich chicken broth. Season with 1/2 teaspoon of bold black pepper, 1.5 teaspoons of sea salt, and 1/4 teaspoon of red pepper flakes. Drop in a bay leaf for a fragrant note.

Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it simmer for 2-3 hours, or until the chitterlings are tender.

Taste and adjust the seasoning if needed. The cooking process allows the flavors to meld.

Once Aunt Bessie's Chitterlings are tender and flavorful, serve them warm.

Savor the rich and hearty flavors of Aunt Bessie's Chitterlings. This dish is a culinary journey that captures the essence of tradition and taste.