Go Back
–+ tbsp

Almond Pesto Recipe

Almond pesto is a delightful twist on the classic Italian sauce that's traditionally made with pine nuts. This rich and aromatic condiment combines the fresh, vibrant flavors of basil with the crunchy, nutty goodness of almonds.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Italian
Keyword: almond pesto recipe
Servings: 32 tbsp
Calories: 91kcal

Equipment

  • Pan

Ingredients

  • 4 ounces grated pecorino cheese
  • 2 cloves of garlic
  • 1 cup extra-virgin olive oil
  • 4 cups fresh basil leaves packed approximately 3 ounces
  • 2 tsp kosher salt or 1 tsp fine salt
  • ⅔ cup toasted almonds

Instructions

  • Begin by toasting the almonds in a dry pan until they turn golden brown and fragrant.
  • In a food processor, combine the toasted almonds, garlic cloves, and grated Pecorino cheese. Pulse until finely chopped.
  • Add fresh basil leaves and continue to pulse while drizzling in extra virgin olive oil until everything reaches a smooth consistency.
  • Adjust the pesto's thickness by adding more olive oil if necessary.
  • Taste and season with salt as needed to achieve the desired flavor. Enjoy your homemade pesto!

Notes

  • To make a vegan version of almond pesto, simply omit the cheese or substitute it with a vegan alternative.
  • For a creamier texture, you can also add a small amount of heavy cream or Greek yogurt to the pesto while blending.
  • It's delicious as a spread on sandwiches, a dip for vegetables or crackers, or even as a marinade for chicken or fish.
  • Experiment with different herbs and nuts to create your unique twist on almond pesto. Try adding in some parsley, cilantro, or walnuts for a different flavor profile.
  • Don't shy away from using the pesto as a finishing touch for soups, salads, or roasted vegetables. It adds a burst of freshness and flavor to any dish.

Nutrition

Calories: 91kcal
Tried this recipe?Let us know how it was!